Tsela ea ho pheha burbot sebete? Sebete ba burbot ka lapeng

Tsela ea ho pheha burbot sebete lapeng? Ho na le litsela tse 'maloa. Sebete ka pheha, ho baka le Fry.

The sebete ka hlapa metsi

sejana ena fellang kateng bonolo, tatso e monate. Ho u lokiselletsa ho hloka:

• letsoai;

• burbot sebete (batho ba bangata kamoo u na le);

• Bay lekhasi;

• pepere.

Tshebetso ya ba lokisetsa ho ea lijo tse monate

1. Nka burbot sebete, hlatsoa ka mor'a tlosa filimi. Khaola e le likotoana mahareng-boholo bo lekaneng.

2. Ka mor'a moo, setoto ka seretse le monate pepere.

3. Salt sebete dilae, pepere. Ka mor'a moo, eketsa koung lekhasi.

4. Beha likotoana ka nkho, koala sekwahelo.

5. Ntlisetse pitsa e khōlō, tšela metsi morao. Se beha holim 'mollo, le tlohele ho banka le sebete. Lokisetsa metsi take bubble bath e ka bang ka ka hora. Dish sebeletsa chesang, sebeteng le ka ho jala ka disamentjhisi.

sebete Pate

Lokisetsa Pate e bonolo ka ho lekaneng. Store ka sehatsetsing e ka ba ho fihlela ho matsatsi a mahlano.

Ho pheha sebete Pate burbot lapeng, u lokela:

• dikgerama bahlano ba nutmeg le pepere fatše e tšoanang (ba batsho);

• dikgerama lekholo Three ea sebete ea burbot;

• parsley, li-mushroom (dikgerama 100).

Ba lokisetsa ho ea lijo tse monate ho tloha tlhapi sebete lapeng

1. Qalong, flush le burbot sebete hlakileng ea bile.

2. Cut likoto tse nyenyane.

3. Beha bona ka seaplane-boholo bo lekaneng saucepan. Pheha ho fihlela bonolo ka metsi salted.

4. Hloekisa li-mushroom e, hlatsoa. Ebe khaola.

5. Ho e ka thoko sekotlolo-mushroom lethopa.

6. sila ka blender phehiloeng burbot sebete le li-mushroom.

7. Ka mor'a moo, silakanya le lube ho peista tala.

8. Ka mor'a moo, eketsa pepere ntšo, nutmeg, fatše nut. Ka mor'a ka ho feletseng.

9. Next fetisetsa sephetho le lijo koaloa pitsa.

halikiloeng

O ka pheha halikiloeng sebete. lijo ena ka sebelisoa ka tlatselletsa bakeng liphae, tseloe ho Salads. Hape, halikiloeng burbot sebete - o babatsehang ka sehloohong nete hore.

Bakeng sa ho pheha o hloka:

• dikgerama 200 tsa bohobe bo bosoeu;

• Salt (ho hao tatso);

• E mong oa burbot sebete;

• pepere;

• sa mohloaare oli.

Tshebetso ya ho pheha lapeng

1. Pele, omella bohobe.

2. Ho feta moo, letsoai le mahlakore a mabeli a sebete.

3. Joale nako e le pepere.

4. Ka mor'a sebaka ka skillet chesang esale pele.

5. Hang ha karolo e ka holimo ea, tlosa e tsoa ho e mocheso.

6. Sebeletsa le polokoe ea bohobe, fafatsa le eiee hasesaane tala.

marinated sebete

Tsela ea ho pheha e sebete ea burbot? Ho molemo ho sebelisa tlase linoko. Hape, u se ke ua beha hae ka nako e telele mocheso kalafo.

Ho u lokiselletsa ho hloka:

• Ten lierekisi tsa pepere ba batsho;

• makhasi Bay (likhomphutha tse hlano.);

dikilogeramo • ba babeli ba sebete Ling;

tablespoons • ba babeli asene jeoang 9%;

• etsang dilitara tse peli tsa pompo ea metsi.

Tsela ea ho bōpa asene sebete

1. Pele sebete tlas'a pholileng rinse ka metsi. Tlosa mesaletsa ea nyooko senya le giblets tse ling. Ka mor'a hore ho botjha rinse.

2. Ka mor'a moo, ka pitsa ho pheha e ka behang, tlatsa ka metsi le eketsa letsoai ho latsoa.

3. Sebaka sa saucepan fetang mocheso mahareng. Emela metsi ho pheha, ka nako eo fokotsa mocheso o le foqola bakeng sa metsotso e leshome le metso e mehlano. Mora sebete mene ka colander, a tsoelang.

4. Joale re lokela ho lokisa marinade. Ho etsa sena ka pitsa mofuta metsi (2 L), se beha holim 'mollo. Lower khutlela koung lekhasi, peppercorns.

5. futhumatsa metsi e nyenyane, ka nako eo eketsa ea asene 'me pherekano.

6. marinade Ho ekelletsa moo tlisa ho lethopa ka. Switjha theoha.

7. Skimmer tšoasa pelepele, siea, 'me joale lahle. Hore 's ea marinade tsohle o loketse.

8. Joale u rinse maleke. Etsa se tšoanang le lids.

9. Pute ka mollo ka ketlele tletse metsi, ema ho ho fihlela e taba.

10. Ka mor'a moo, nka sekotlolo se tebileng, theola khutlela sekoahelo. Ka mor'a moo, tlatsa ka metsi a chesang.

11. Hona joale tšoare e le mabopong a. Tlosa ho pitsa le reteletse nkho 'me a beha hore e be molala oa teapot le. E ke e ema ka mor'a metsotso e meraro. Sterilize e le mabopong a ba babeli le likoahelo tse peli.

12. Hang ha folisoa ka sebete, ka khalase, khaola ho likoto.

13. linkho tse sterilized, tšela ea marinade, tse ka bang hlano cm, ho tswa ho tlase. Hamorao ka banka (tlas'a mahetleng hae) Beha sebete.

14. sebaka Lula tšela marinade. Ka mor'a moo, la tsoha banka sekoahelo.

Qetellong, e nyenyane

Hona joale hore u tseba ho pheha ea sebete ea burbot. lijana tsena tla ipiletsa ho ba neng ba ka rata ho tšoasa litlhapi lijana. Re lakatsa u Bon takatso ea lijo le mahlohonolo ho lokisetsa.