Tsela ea ho lokisa li-mushroom tsa mariha?

Li-mushroom ke mpho ea tlhaho, e leng kopanya phepo e nepahetseng thepa ea molemo le tatso e khethehileng. Kahoo ba ka e ka lokisoa joaloka lijo tse arohaneng, kapa e le elata kapa katoloso nkhang hamonate ho lijo tse sa tšoaneng. Joale hypermarkets ka fumanoa tsohle mefuta eohle ea li-mushroom, me ho joalo le ho sebelisa ha bona ha e felle feela nako le nako ea selemo. Ha re lokisa, ho etsa mohlala, li-mushroom tsa mariha, o lokela ho ke ua tšoenyeha ka ho ea lebenkeleng le khutlela ho lokisetsa lijo.

li-mushroom marinated

U ka sebelisa boitsebiso bo latelang ho lokisetsa tsa mariha marinating li-mushroom:

1. Li-mushroom (3 lik'hilograma) lokela ho utloisisa seo a se, hloekisa lithōle 'me u hlatsoe ka ho feletseng. Ebe khaola metso 'me ka bonolo lekhapetleng (tšesaane filimi) le likatiba, e mong le e sehiloeng masheromo likarolo tse peli longitudinal.
2. boima ba 'mele lokisetsa beha ka setshelo hloekileng' me le tšollele holim'a metsi, acidified le asiti citric le ema bakeng sa halofo ea hora.
3. Drain le ho tšela tharollo chesang (ka a etsang dilitara tse 1.2 tsa metsi - 'ngoe e khōlō khaba ea letsoai) le pheha bakeng sa ka 2 lihora tse le phaella ka ho re acid e citric le tsoekere (tsa bubble sebopeho, ho ke ke ho hlokahala hore ho tlosa skimmer).
4. Ka mor'a metsotso e 'maloa feela pele u qala u lokela ho eketsa le asene banyenyane le boikhethelo paprika le linoko tse ling.
5. Asene li-mushroom tsa morung mariha bole ka khalase setshelo sterilized le diporopo.

Kotulo asene li-mushroom

Champignon ka lokisetsa bakeng sa ea mariha foromo letsoai, sena se ne hlokang ka 8 lik'hilograma li-fungus, peeled bona, ke hlatsoitse le ho beha ka setshelo ya. Ebe tšela letsoai (400 g) le susumelletsa hore lihora tse 0.5 tsitlella. Onion (500 g) khaola ka masale, le pepere chesang (500 g) e ile a hloekisa ho tswa ho dipeo, tse hlatsoa le ho felisa ka tsela e tšoanang.

Ka mor'a moo, e hlophisitsoeng li-mushroom 'me meroho e ne e le e le mabopong a, pele ho sterilized, fapanyetsana le dikarolo, ka holimo e lokela ho ba li-mushroom. Tšela oli ea limela le ho eketsa linoko haeba a lakatsa. Bokgoni koaloa le lebenkele sebakeng se pholileng.

Halikiloeng li-mushroom makotikoting

The letho bakeng sa ea mariha li-mushroom ka ho phethwa le mokhoa roasting. Ho thahasellisang ke risepe ena, lintlha tse khōlō tsa e leng e ka hlahisoa e le tse latelang:

• Lokisetsa li-mushroom le - ho utloisisa, e hloekileng 'me u hlatsoe. disampole kholoanyane ka khaola ka likarolo tse ling longitudinal.
• Misa beha sejana ka tima mme foqola fetang mocheso mahareng bakeng sa ka hora e le 1 le metsotso e 30 (ho itšetlehile ka bophahamo ba modumo ea lihlahisoa). Sena se lokela ho ema mongobo tseo li-mushroom e ne e tla koahela qetellong ea kalafo, metsi a lokela ho le fetola mouoane.
• Add a oli banyenyane le Fry li-mushroom ka.
• Cool le workpiece le ho atolosa ho setshelo khethehileng bakeng sa ho boloka li-mushroom sebakeng se batang.

Li-mushroom lokisetsa ho ea ka mokhoa oa ka sebelisoa ka ba lokisetsa ho ea tsoarang tse sa tšoaneng tse neng defrosted lekaneng preform. Mona, re hlahlobile ka moo ho lokisetsa li-mushroom tsa mariha ke mekhoa e 'maloa, ba ile ba ka' na ba molemo ho mang kapa mang ea ratang "pokoldovat" ka setofo. dintho hantle e phehiloe lumella mokete o motle oa tsoarang nakong batang.