Tsela ea ho koala ho ditamati le mariha selemong ho morara?

Ho nako ea ho etsa litokisetso bakeng sa mariha, 'me e mong le e nang le fihletseng ea eona e thehilwe diresepe tse sa tšoaneng tsa Pickles. Empa ka sebele ho na le ba mafumahali a ba rata ho leka kapa e le feela leka ntho e 'ngoe e ncha. Le tsa ba li, 'me ba bang ba ka' na boela ho be le thahasello marinated ditamati le morara bakeng sa ea mariha. Recipes ke e sa tloaelehang haholo. Loketse salted ratang monate le bolila. Ho phaella moo, meroho le litholoana ho sebeletsa e le seneke arohaneng.

Pele mothofatso bopa letho

Ho joalo, a re ke re sheba kamoo ka tsela e bonolo ea ho lokisetsa ditamati le lifate tsa morara mariha ntle asene. Recipe eletsa ho khetha ditamati ba hōlileng tsebong 'me kaofela bakeng sa hae. Ke eng e hlokahalang ho lokisetsa ditamati ka ea mariha ka morara? Ke mang ea tla bolella. Palo ya dihlahiswa hore u hloka, fuoa le tebello ea ka e meraro-litha e le nngwe nkho:

• thispone mong oa morara;
• tšepe e 'ngoe pepere;
• meroho;
• ba batsho pepere;
• E mong poto tsa gogola pepere (ho latsoa).

Brine tšebeliso:

• halofo litha e le nngwe ya metsi;
• e mong le halofo tablespoons ea tsoekere;
• tablespoons a mabeli a letsoai;

Oa ho lokisetsa Pickles

O lokela ho qala ka oa ho lokisetsa meroho. Ho feta moo, motsoako o ka sehloohong ke ho hotle ho hlatsoa, ho fetola metsi makhetlo a 'maloa. Ka mor'a ho hlatsoa morara. Ka mor'a moo, a arole ba monokotsoai. Ho tla ba molemo ha le ditamati bakeng sa ho sebelisoa nakong ea mariha le morara morara bolila - ena ke ka nkang sebaka sa asene litholoana. Ebe selae tšepe pepere likotoana kgolo.

Bohato bo latelang ke setaele lihlahisoa ka linkho sterilized. Oa pele oa ho oela ho ea botlaaseng ba monokotsoai le morara le pepere, 'me ka mor'a bona - parsley kapa dill mane na. Adrenaline ka eketsang poto tsa gogola le lierekisi tse seng kae pepere ntsho. Ebe tlatsa e le mabopong a tamati.

Hang o qetile ka tlatselletsa, tlatsa ditamati e belang e le behella ka thōko metsotso e leshome le metso e mehlano, koahetsoeng ka lids. Ka mor'a nako ena, metsi a e minyelelitse ka pane hape 'me le tlise ho pheha. Ho ekelletsa moo pheta manipulations tsena - tšela ditamati le tlohela bakeng sa metsotso e leshome le metso e mehlano, ka mor'a moo metsi e e minyelelitse ka 'pan ka. Feela lekhetlong lena, ka ekelletsa ho ka tsoekere le letsoai. Ka nako e tšoanang li ntebeletse, e le hore e mong le halofo a etsang dilitara tse tsa mokelikeli ho hlokahala hore ho ya thispone halofo ea tsoekere, 'me tse pedi - letsoai.

Lumella metsi ho pheha, ka nako eo fokotsa mollo haholo. La sephetho le a phehile marinade a tšela ka libanka le koala lids bona. Le qete ho thetsana - seamer thatela kobo 'me u ho fihlela pholile.

The mothofatso ea bobeli ea letho

Hona joale re sheba hore na u ntse u ka lokisetsa mariha tamati le morara. risepe ena e bonolo. Bakeng sa ba lokisetsa ho ea Pickles, o tla hloka lihlahisoa tsena (by 1.5-litha e le nngwe nkho e)

• halofo ea kilo tsa tamati;
• halofo ea kilo a morara;
• dille;
• horseradish makhasi.

Brine (1.5-litha e le nngwe nkho) o tla hloka:

• dikgerama mashome a mahlano tsa tsoekere;
• thispone mong oa letsoai;
• thispone mong oa asene 9%;
• le 'ngoe kapa tse peli leafs;
• lierekisi tse tharo ho tse hlano ba batsho pepere.

ho lokisetsa

Pele u qala ho kotula ditamati bakeng sa ea mariha le morara le asene, o lokela ho sterilize linkho tse 'me u hlatsoe meroho le litlama. Frutos ke ikarotse tetemang ya (Leha ho le joalo o sitoa ho etsa).

Pele beha ka nkho ea likhele dille le makhasi a horseradish ka mokato tsa tamati stacked le fafatsa frutos (dingata) tsa morara. Le joalo, le dikarolo, tlatsa ho ea holimo. Ebe tšela metsi a chesang ka har'a linkhoana 'me le ho ema metsotso e leshome le metso e mehlano.

Ka mor'a moo, a tsoela pele ho kotula ditamati bakeng sa ea mariha le morara le asene, a tšela metsi ka saucepan 'me a nka boikarabelo ba ho lokisa brine. Ka tekanyo ea nkho e 'ngoe, eketsa tsoekere, letsoai le asene. Hape, a beha banyalani ba bang ba makhasi a Bay le lierekisi ba batsho pepere. Tlisa ho lethopa, joale tšela ea marinade ka libanka le sekwahelo le haufi. Hore 's ea ditamati tsohle bakeng sa ea mariha le morara loketse. Hlaha tlase le thatela kobo ho fihlela pholile.

Khetho ea boraro

Joale sheba kamoo ho lokisetsa ditamati le lifate tsa morara mariha ntle asene. Tatso ea Pickles tla Picante. Latoloa sebelisa monyetla oa ho letho hore ho ka ba ho le bonolo ho lokisetsa. Bakeng sa, u ka (ho tse tharo-litha e le nngwe nkho) o tla hloka:

• tse peli le halofo kapa dikilogeramo tse tharo tsa tamati mahareng-boholo bo lekaneng;
• tšepe e 'ngoe pepere;
• borashe mong oa efe kapa efe ya morara;
• e mong poto gogola pelepele (ho latsoa);
• tharo cloves ea garlic;
• tse peli kapa tse tharo Bay makhasi a;
• tse tharo ho makhasi a tšeletseng a currants;
• tse tharo ho tse tsheletseng makhasi ciliegia;
• dierekisi robong tsa pepere ba batsho;
• carnations robong;
• horseradish lakane e mong;
• makala tse tharo tsa dille.

hlokehang bakeng brine ho:

• thispone mong oa letsoai;
• thispone mong oa tsoekere;
• Phehiloeng metsi (ho latsoa).

tshebetso ya ho lokisetsa

Ditamati le lifate tsa morara mariha, hammoho le workpiece tse ling, ho qala ho etsa ka ho lokisetsa le ho ambalaji tsa lihlahisoa. Ho qala, ho hlatsoa linkho le lids, ka nako eo tšela ba fetang metsi a phehile. Ebe ka ho feletseng hlatsoa meroho, morara le litlama. Hloekisa pelepele tšepe ho tloha dipeo le ratha bohareng-boholo bo lekaneng dilae. Hot pepere khaola ka masale, ho hloekisa tsoa dipeo ha u sa rate dinoko haholo. Frutos ke ikarotse tetemang le konofolo hloeka.

Re tsoela pele ho lokisetsa ka tsela e latelang: a ommeng rala dibanka makhasi / makala a moorage, linoko, konofolo, pelepele le horseradish lakane. Ka mor'a moo, tlatsa ditamati le, interspersing ba le monokotsoai, morara, 'me voids tse nyenyane - likotoana tsa tšepe pepere. Fafatsa ka holimo le tsoekere le letsoai le tšela metsi a belang. Siea ditamati ho fa metsotso e 15-20.

Mora nako ena, brine kopane ka pane, tlisa ho lethopa ka hape 'me a tšela ka libanka. Mona ditamati le lifate tsa morara mariha ke hoo e ka bang lokile, e sala e le joalo bakeng sa tse nyenyane - ho la tsoha bona. Ebe tloha ho pholile kobo pele phuthetsoe.

bofello

Hona joale hore u tseba ho pheha ditamati le sefate sa morara mariha. The risepe bakeng sa litokisetso re ile a re ho uena. Re tšepa hore u tla etsa hore ba le lapeng.