Toppings bakeng chebureks (minced nama le sa feela)

Toppings bakeng chebureks e ka akarelletsa se feela ea nama. Ka mor'a hore tsohle, kajeno palo e ka toka khōlō ea batho ba sa li jang mofuta ona wa sehlahiswa. Bakeng sa bona, re ho kgothaletsa ho sebelisa mefuta e fapaneng ya meroho le li-mushroom.

Ho phaella moo, bakeng sa ho tlatsa chebureks e ka akarelletsa ho litlhapi le chisi thata. Ho lokisetsa mefuta eno ya dihlahiswa lapeng, re etsa qeto ea ho kopa ho u tsebisa ka diresepe tse seng kae tse qaqileng.

Mohato ka mohato risepe: chebureks tlatsa tsa nama

Haeba ha u e jeng nama, ebe re fana ka ho etsa monate halikiloeng lihlahisoa sebelisa nkhang hamonate pata. sejana Sena ke bonnete ba hore ho khahlisa tsohle ba baratuoa ba hao. Ka mor'a hore tsohle, ho ke ho le thata ho latola ke thabela ho thabela diphae tsoang pelong le monate ka nama.

Ho le joalo, ea tlatsang neano la chebureks hloka tšebeliso ea metsoako e kang:

• classic hlama chebureks - 900 g,;
• itsetlehe nama ea khomo - 300 g,;
• itsetlehe nama ea kolobe - ka 300 g,;
• tlalellane onion - 1 kholo eteni;.
• linoko efe kapa efe, ho akarelletsa le pepere le letsoai - ho sebelisa masene;
• litlama foreshe - thuso ho tla ho le tatso;
• moro efe kapa efe nama - khalase (sebelisa boikhethelo).

Etsa pata

Traditional rarollela bakeng chebureks ke monate tsoakiloeng minced nama, e molemo ka ho fetisisa etsoa ka bona, ho ena le ho reka lebenkeleng. Bakeng sa ba lokisetsa ho lona, ho hlokahala hore a nke e lekanang palo ea nama ea khomo e otileng le nama ea kolobe, 'me joale ka ho feletseng hlatsoa bona, khaola filimi tsohle tse sa hlokahaleng le ho streaks. Ka mor'a moo, likarolo tse nama ho coarsely hasesaane le minced sebelisa nama grinder. Mora o ile a re sesebediswa ho ba sa ee lijong le ho fetisisa tse babang tleloubu.

Ho pata bakeng sa chebureks nama minced ile lero le monate, metsoako bohle ba lokela ho hasesaane letsoai le pepere, koahela le a batang nama moro le kopanya le khaba kapa matsoho.

Eaba ba etsa le Fry loketse lijo

Hona joale u tseba ho lokisa pata bakeng sa chebureks nama minced. Hang metsoako tsohle di sebetswa, e lokela ho ho tswela pele ka ntshetsopele ya dihlahiswa. Sena se hloka hore pinch theoha eteni ya hlama 'me la e tsoa mahobe a masesaane ka bophara ba 12-13 di emetse disentimitara. Haufi le lesakaneng le leng halofo o batla ho beha tsoakane pata, 'me joale hang-hang hokela bohale ba botlaaseng, ka matla petelitsoe ka fereko e. Ka joalo sehlahisoa semifinished hlokahala ho fokotsa e belang e hloekisitsoeng oli le Fry mahlakoreng ka bobeli ho fihlela redness teko.

Tsela ea ho e hlahisa ho tafoleng?

Tlatsweng tsa nama tsa chebureks ke ka ho fetisisa ratoa har'a ba rata ho lihlahisoa ho boletsoe, halikiloeng ka pane e. Hang ba sejana e loketse, e lokela ho beha ka poleiti le chesang sebetsa ho litho tsa lelapa. Ja pasties ka nama minced ka hloko haholo kgothaletswa, e le setoko se ka hare ho teko ka le ntle haholo chesa uena.

Monate rarollela bakeng chebureks le chisi le ditamati

Ha o lokela ho feptjoa le pasties nama, re khothalletsa hore u ho etsa le bona, sebedisa chisi le ditamati foreshe. Le metsoako tsena halikiloeng lihlahisoa fumana ke lero haholo le le monate. Ho bona sena, re sisinya ho e etsa u le mong. Etsoe sena re lokela:

• classic hlama chebureks - 900 g,;
• tamati butsoitseng le foreshe - tse khōlō 3 likhomphutha;.
• foreshe Basil - seaplane toloki;
• konofolo cloves - 2 likotoana tse nyenyane;.
• chisi efe kapa efe ka thata - ka 110 g,

metsoako kalafo

Ho ithuta mokhoa oa ho etsa tlatsweng tsa nama tsa chebureks, re o ile a bua ho se hokae hanyenyane e phahameng. Hona joale re batla hore le hlahise 'u risepe joang ho lokisetsa lihlahisoa halikiloeng le chisi le tamati. Bakeng sa morero ona, ditamati foreshe tlameha ho hantle hlatsoa, scalded ka metsi a phehile, ka bonolo Peel ebe khaola ka 0.7 di emetse disentimitara teteaneng polukruzhochki. Ka mor'a moo, o lokela ho itlotsa ka grater chisi tse nyenyane le konofolo. Hlohlelletsa dikarolo tsena, ba lokela ho ba foreshe hasesaane Basil tatso.

Tshebetso ya ho theha

Joalokaha u ka bona, ho tlatsa tsa chebureks chisi ha a hloke nako e ngata ho sebetsa metsoako e khōlō. Empa ho le sejana ena e ile ea hlile monate, sehlahiswa lokela ho thehoa ka nepo. Ho etsa sena, la ka ntle e nyenyane tšesaane kaka, 'me joale beha e' ngoe ea hae ditamati halofo polukruzhochek. Ho ekelletsa moo tamati koahela sekoahelo hloka chisi ka thata, e neng e pele ho tsoakane le garlic le Basil. Ka metshetshe qetellong hlama e lokela ho amana le ho pinched sebelisa fereko.

Ho hadika thulaganyo le phepelo ho tafoleng

Mora pasties chisi tla etsoa, ba lokela ho hang-hang Fry ka oli e hloekisitsoeng. Ho ekelletsa moo, lihlahisoa tsohle tseo u batla ho apara ho se poleiti le ho itlhahisa ho tafoleng hammoho le tee monate. Re lokela ho hlokomela hore ho rarollela bakeng chebureks entsoeng ka lebaka la chisi le tamati, le lero haholo le le monate. khetho ena buelloa ha o fepa ho fihlela ka nama minced kapa o ha ba na nako ka ho lokisetsa ea hae e telele.

Litapole pasties bakeng sa je nama

Seo e kenyelelitsoe a risepe joang? Toppings bakeng chebureks litapole ha a hloke e ngata metsoako theko e phahameng. Empa hore e joalo e lijo halikiloeng ile hlile monate, o lokela ho lokiseditsweng ho esale pele le hlollang moea meroho puree. Ho etsa sena, re lokela ho nka:

• classic hlama chebureks - 900 g,;
• litapole kgolo - 3 likhomphutha;.
• foreshe dille, leek - seaplane toloki;
• linoko efe kapa efe, ho akarelletsa le pepere le letsoai - ho sebelisa masene;
• foreshe mahe - 2 likotoana tse nyenyane;.
• Lebese mafura a - tse ka bang 250 di ml.

Cooking litapole tse khotliloeng

Tsela ea ho pheha Ho pata bakeng sa chebureks litapole? The karabo ea potso batho ba bangata ba tseba. Ka mor'a hore tsohle, hoo e ka bang mong le e mong mosali bonyane hang bophelong ba hae e entseng tse khotliloeng litapole e le sejana lehlakoreng le. Ho ka sejana ena o lokela ho Stuff Cheburechnaya hlama.

Ho joalo, bakeng sa ba lokisetsa ho ea lihlahisoa tsa halikiloeng litapole hloka tiea tubers hloekileng, khaola ba ka halofo le lethopa ka metsi a salted ho fihlela le bonolo. Ka mor'a moo, pane lokela ho horuloa tsoa moro tsohle. Tabeng ena, ea meroho, le be le bonnete ba hore ho eketsa mahe a ba o khathollang le lebese phehiloeng. Setoto litapole tolkushkoy, o lokela ho theha e moea tse khotliloeng litapole, eo ke ke ba le hlama 'ngoe. Haeba a lakatsa, ba sejana chesang ka tšela e sithabetseng, ba batsho pepere, 'me fennel le leek hasesaane.

Tsela ea ho hlahisa?

Mora e hlabosang rarollela bakeng chebureks litapole e loketse, e lokela ho tsoela pele ho sebopeho sa lihlahisoa tsa seka-o qetile. Ho etsa sena, arola hlama likoto classic le la ba ntša mahobe mosesaane. Hlahlamang ka dihalofo tsa lihlahisoa o batla ho beha litapole tse khotliloeng, koala karolo ea bobeli ea botlaaseng le hokela ka tieo, phehella le fereko e.

Besitse le Sebeletsa

Eaba ba etsa pasties tsohle litapole, ba lokela ho kenngoa ka a phehile oli e hloekisitsoeng le Fry mahlakoreng ka bobeli ho fihlela redness. Mora Tsamaiso ena, sehlahiswa Ho hlokahala hore a nke ho, lokisetsa ka poleiti le ho mo sebeletsa metsoalle le tee le monate spaghetti tamati. Thabela lijo tsa hao!

Cooking masheromo pasties bakeng sa lelapa lohle

Hlama 'me a tlatselletsa bakeng sa li-mushroom chebureks itokisetsa ena ka potlako. Ho joalo, bakeng sa metheo ha rea lokela feela kopana le lehe le metsi, letsoai le le phofo, ka nako eo lube motheo oa. Ha e le sa li-mushroom Ho pata, joale bakeng sa ba lokisetsa ho lona re hloka dikarolo ho feta, e leng:

• champignon li-mushroom tse sa tsoa khuoa - tse 200 g,;
• tse mafura tranelate - 70 di ml;
• foreshe mahe - 2 likhomphutha;.
• Fresh litlama - thuso ho thato;
• linoko efe kapa efe, ho akarelletsa le pepere le letsoai - ho sebelisa masene;
• tleloubu onion - 1 PC;.
• botoro - maloa akarelletsang likhaba le khōlō.

Etsa pata

Bakeng sa ba lokisetsa ho ea fillings joalo e lokela ho ka ho feletseng rinsed li-mushroom, khabeloa ratha bona, 'me joale halikiloeng hammoho botoro eiee hlooho. Ka mor'a sena, ka sekotlolo e ka thoko whisk mahe le a hloekileng habeli tranelate, litlama hasesaane le mefuta e fapaneng ya linoko. Le pathomorphology, le boima ba lokela ho tšela ka saucepan le li-mushroom, ka ho feletseng e tsoakiloeng le phehiloeng ho fihlela rarollela browned.

Eaba ba etsa pasties le pheha ba ba ka setofo

Ka mor'a hore li-mushroom tlatsang e ho pheha, likotoana tsa hlama lokela ho la tsoa le liphaphatha ebe beha bona ka e ngata halikiloeng, kenela metshetshe le bokhabane fasten bona ka fereko e. Qetellong ea lihlahisoa tsa seka-o qetile loketse ho ho halikiloeng ka oli e hloekisitsoeng ho redness botlaaseng.

Fungal Sebeletsa pasties ho tafole lelapa optionally hammoho tee monate le a hlobaetsang le Ketchup.

Cooking pasties monate le raese le tlhapi

Ha o batla ho makatsa lelapa la hao le e lijo tsa mantsiboea e sa tloaelehang, re khothalletsa hore u pheha pasties le lihlahisoa tse kang raese le nokoa ka letsoai litlhapi tsa salmon. dikarolo tsena di hantle haholo ho kopantswe le mong le e tse ling. Ho feta moo, ka lebaka la lihlahisoa tsa tsona halikiloeng fumana Hoa makatsa hore ebe lero, monate le nkhang hamonate.

Ho joalo, bakeng sa ba lokisetsa ho ea lijo tse hlahisoang re lokela:

• classic hlama chebureks - 900 g,;
• Long lijo-thollo raese - 3 likhomphutha;.
• foreshe dille - seaplane toloki;
• linoko efe kapa efe, ho akarelletsa le pepere le letsoai - ho sebelisa masene;
• salted litlhapi tsa salmon - tse 200 g,

ba lokisetsa ho ea dikarolo

Tsela ea ho hlophisa rarollela lero bakeng sa chebureks ea tlhapi e khubelu? Ho etsa sena, nka sekotoana sa tlhapi ea salmon nōkiloeng ka letsoai, hloekisa ho tswa ho letlalo, masapo e kholo le tse nyenyane, ka nako eo khaola likoto tse nyenyane haholo. Ka mor'a moo, iterate hloka nako e telele lijo-thollo lijo-thollo, 'me joale ho kentse sefe sa' me u hlatsoe ka makhetlo a mangata ka metsi ho sebeletsa pepeneneng feletseng. Ka mokhabo joalo lokela ho qhalloa fatše ka a phehile metsi a le ho lethopa salted bakeng sa metsotso e 20 ho fihlela lokile. Qetellong ba re nako grits lokela hape le tlohele ka sefe ea, rinsed le amoha lebetsoeng le tsohle mongobo.

Qetellong u batla ho phatlalatsa ho raese salted litlhapi tsa salmon, tatso hasesaane bona dille le linoko, ka nako eo kopanya ka botlalo.

Tsela ea ho bopa lihlahisoa le pheha ba ba ka setofo?

Ka mor'a hore ho rarollela ea litlhapi tse khubelu le raese e loketse, e lokela ho aroloa Cheburechnaya hlama likoto 'me la ba ka liphaphatha se teteaneng haholo. Hlahlamang ka 'ngoe le halofo ea didikadikwe sa u batla ho beha e rump le litlhapi tsa salmon tsuba,' me joale hokela bohale ba botlaaseng le ka tieo tobetsa bona hammoho sebelisa tloaelehileng fereko tines. Ka jwalo lihlahisoa seka-o qetile ho alternately kena a phehile oli e hloekisitsoeng. Fry ba ka poleiti, ho ke ke tse lakatsehang eseng bakeng sa nako e telele haholo. The ntho e ka sehloohong hore Cheburechnaya hlama e hantle browned ka mahlakoreng 'ohle.

E loketseng ho fepa ho tafole lelapa

Etsang pasties le raese le litlhapi tsa salmon, ba lokela ho beha ka poleiti le ho mo sebeletsa litho tsa lelapa, hammoho le Ketchup le tee monate.

Re lokela ho hlokomela hore lihlahisoa tse joalo ho ka ka lokisoa ha feela le e khubelu, empa tlhapi e tšoeu. Moo o ile a re sehlahisoa e kgothaletswa ho pheha kapa ho Fry ka oli ea limela. Empa haeba leha e le efe pasties joalo ntse tsamaea lero haholo, monate le tse matlafatsang. Ho netefatsa sena, re sisinya ho e etsa u ithata lapeng.

ho akaretsa

Joalokaha u ka bona, pasties ka 'na ba se ke feela lihlahisoa halikiloeng le nama ea tlatsang. Ka mor'a hore tsohle, ba ile ba ka etsoa ka hoo e ka bang metsoako leha e le efe. Ka mohlala, ba bang ba khetha ho sebelisa pasties le litapole le li-mushroom, ha ba bang 'me ha a sebelisa ka ho tlatsa tlhapi e khubelu joaloka litlhapi tsa salmon salted. Empa eng kapa eng eo metsoako o sebelisoang, o tla 'ne fumana lihlahisoa monate haholo le nang le phepo tse sa khone ho fana ka e' ngoe ea lelapa la hao. Ka tsela eo, hore le hlahise lijo ena buelloa feela chesang le monate tee, hammoho le spaghetti tamati kapa Ketchup. Thabela lijo tsa hao!