Ka ho fetisisa monate phae fillings le hlama

Haeba u eang ho sona hore ba thabise lelapa la hao e le mokete mokete, malapa nahana ka pheha tsela e khōlō. Ka mor'a hore tsohle, o ile a tla tobana le ho fetisisa.

Hore ba se ke ba sa reng letho 'me ha ba tlise ho tafole lekarecheng ea setso kapa Ham halikiloeng, e kgothaletswa ho lokisetsa le monate le ba ruileng kaka. Le ho feta hore e tlatsang bakeng sa bohobe ba tomoso hlama e ka ba e fapaneng ka ho feletseng.

Ho joalo, ho lokisetsa lijo tse ka sehloohong bakeng sa batho ba bahlano, o tla hloka metsoako tse latelang:

• tomoso hlama - 1.5 kilogerama;
• litapole - tse tsheletseng likotoana mahareng-boholo bo lekaneng;
• lihoete - tse peli;
• Onion - nngwe kholo hlooho;
• khoho - dikgerama 800;
• sirilamunu lero la - akarelletsang likhaba tse peli lijo tse theolelang;
• botoro - 100 a mob mobile;
• letsoai, pepere, litlama, adjika - ho latsoa.

Ba lokisetsa ho ea le fillings phae entseng le tomoso hlama e nka e le nako e nyenyane. E ka hona embarking ka e le sejana ka sehloohong e ka ba 'maloa lihora tse pele ho ho fihla ha baeti.

Pele re lokela ho hloekisa le meroho tsohle ho tswa ho letlalo. Litapole lokela ho ratha ka dikotwana tse le lihoete tse nyenyane grate. Ka mor'a moo meroho e lokela ho tsoakane ka sekotlolo se le seng, ka ekelletsa ho seo hasesaane onion, letsoai, pepere le litlama.

Re lokela ho hlokomela hore ho rarollela bakeng sa bohobe ba tomoso hlama, e leng tla ba tseleng e khōlō, lokela ho hakaalo kenyeletsa nama (hoo ba ileng ba ba molemo ho fepa). Ho etsa sena, o ka nka itsetlehe khoho. Hoa hlokahala ho tlotsa adzhika le tatso le lero la lemone.

Bakeng sa e le setsi sa kaka lokela la tsoa halofo e 'ngoe ea tomoso hlama, se beha holim' lakane ka ho baka. Bo tsoang holimo ho hlokahalang ho aba meroho phehiloeng le khoho. Pele koalang kaka bobeli lera hlama ka ho tlatsa ho hotle ho beha tsa likotoana tsa botoro. Joale le sejana e lokela ho kenngoa ka ontong ka e ka bang ka 40-60 metsotso. Ho ikemisetsa ha kaka e laolwang ke softness ya litapole ka. Sebeletsa le sejana ena, ho ke ke tse lakatsehang hammoho foreshe spaghetti tamati.

Ho phaella moo, ho na le fillings tse ling bakeng sa bohobe ba tomoso hlama. Ka mohlala, monate haholo seneke lijana li fumaneha hloekileng kapa sauerkraut, litapole crumpled, sebete, litlhapi tsa salmon kapa trout le raese.

Ho lokela ho hlokomeloe hore ka lijo tse theolelang tsa tafole ea matsatsi a phomolo a ka sebeletsa e le ea phethahetseng kgetho dipesteri monate se entsoeng ka tomoso hlama. Bakeng sa rarollela oa lijo tseo u ka e nkang metsoako tse latelang:

• monate-bolila tholoana (fragole tala, currants, gooseberries);
• Jam (apole, nonyana ciliegia, apricot, fragola, fragola) ;
• tholoana (banana, apole, pere);
• jeme (pere, apole);
• omisitsoeng tholoana (morara o omisitsoeng, omisitsoeng apricots, faolang).

Ho phaella moo, bakeng sa lijo o phethahetse le dipesteri tloha flaky tomoso hlama. Photos litaelo e tla ba tlas'a le matla a ho etsa le fihletseng ho fela.

Ke habohlokoa ho hlokomela hore ho rarollela tsa diphae tsa pastry flaky ba lumelloa ho sebelisa feela lijo tse tiileng ka jams le marmalade hang-hang rastekutsya ka lakane ho baka. Good dipesteri monate li fumaneha likotoana tsa banana, omisitsoeng apricots, faolang, hammoho le ea monokotsoai le liapole, a fafatsa le tsoekere.