Spaghetti bakeng Meatballs, ba babeli ba risepe e bonolo

Kaofela ha rōna re rata burgers. sejana ena e se e le neano ea tafoleng leha e le efe letsatsi la phomolo. Ya eo feela ha ho etse hore burgers: nama ea khomo, nama ea kolobe, ea khoho, tlhapi le esita le meroho. batho ba seng bakae tseba hore burger ea sebele - ha se ntho e 'ngoe eo re e ba tloaetse ho. Ena ea Li-burger - eteni chipped nama ka lesapo la. Ka lekhetlo la pele ho nama ka lesapo la hlaha France me butle-butle e theohetse ho rōna. Empa Russia, o ile a qala ho pheha burgers fapaneng haholo. Nama khaotsa ho otla, le sa tsoa qala ho feta e ka ho ya nama grinder, ebe bōptjoa patties nama minced ebe feela besitsoe.

Empa eng kapa eng eo le burgers, kamehla ba ne ba lokela ho spaghetti. Ya e le hantle, u ka reka ka lebenkele le loketse spaghetti bakeng sa nama kapa hamburger, empa tse ling tse ngata tse thahasellisang le ea molemo ho pheha ba hao. batho ba sa o ile a re feela e ne e spaghetti le: spaghetti bakeng Meatballs. Ka tlase u ka tloaela ho tse peli tse diresepe ho fetisisa ratoa tsa gravy.

Traditional risepe spaghetti bakeng Meatballs.

Ho lokisetsa spaghetti e bonolo o tla hloka:

• 500-600 dimililitha ya metsi a phehile;
• Tamati peista - 3 tablespoons;
• 2 - 3 chive;
• e mong onion;
• tetemang ea coriander tala;
• 1/4 teaspoon motsoako "Khmeli Suneli";
• e teaspoon ea tsoekere;
• letsoai.

Mora cutlets mollo, ho jarisa ba ho poleiti, 'me ka' pan e tšoanang, re tla lokisa gravy. Selae le onion le Fry ho fihlela habobebe browned.

Ka mofuthu metsi phehiloeng , hlapolla tamati peista, hlohlelletsa hantle 'me ka hloko tšela hore e be eiee halikiloeng. Motsoako sephetho le lokela ho tla tlisoa ho lethopa ka.

Fokotsa mocheso tlas'a pan ho spaghetti bakeng Meatballs hanyenyane feela bubbled. Khabeloa ratha kapa e le feela pepeta le konofolo ka ho hadika 'pan. Eketsa motsoako omileng "hopose-suneli", letsoai le eketsa mocheso hanyenyane.

Ha a ntse a spaghetti ke languishing, le tabeng ea ho boemo ba, hasesaane litlama a hloekileng. Tima mocheso tlas'a pan 'me beha ka chops ena. Haeba a lakatsa, khaba spaghetti ho tšela holim'a burgers tsohle, ho molemo soaked. Koahela 'pan le sekwahelo ka' me ema ka cutlets tse seng kae.

Ke spaghetti tsohle tsa Meatballs loketse. Fafatsa ba sejana le meroho 'me u itokiselitse ho sebeletsoa. The risepe ke e bonolo haholo empa, ha re ntse re tseba, 'me kaofela le tsusumetso e ke le bonolo. Meatballs le spaghetti ke lero le monate haholo.

Joalokaha ho se ho boletsoe, burgers phehiloe ha feela nama empa hape litlhapi. Bakeng sa bona, hape, a ka lokisa gravy ho latela risepe tse ka holimo, empa e ke molemo ho lokisetsa spaghetti khethehileng.

Spaghetti ho mahobe a litlhapi.

Metsoako bakeng sa ho pheha:

• Tse pedi tse khubelu tšepe pelepele (ho ke ke tse lakatsehang e le hore ba ne ba le leholo le);
• konofolo - tse tharo cloves;
• tablespoons tse tharo tsa mahe a linotši;
• ka ½ teaspoon coriander;
• tablespoons a mabeli a spaghetti soya;
• ka oli ea mohloaare;
• tablespoons a mabeli a sa tamarind (boikhethelo).

tšebeliso sa tamarind ke taba ea boikhethelo, empa haeba u na le eona, spaghetti tla latsoa le ho feta. Haeba motho e mong ha a tsebe tamarind - ke semela se chesang se mongobo hore ke ea lelapa legume le e molemo e tsejoang e le sa tamarind. Bakeng sa juicing sa tamarind hlokahalang ho tlatsa motsoako ommeng e nyenyane ea metsi a futhumetseng (50-70 di ml) 'me ema. Ebe mathata le metsi 'me se pepeta ntho setseng.

Pepere itlhatsoelitseng ntle le borashe le oli ea mohloaare. Hona joale ba ka romeletsa hore metsotso e 30 ka preheated ho ka 180-190 ontong lengolo la. Ho pelepele phatloha, ho hlokahala hore ho hlajoa libakeng tse peli kapa tse tharo le fereko e. pelepele loketse pholile le mahala ho tswa ho letlalo.

Peel konofolo cloves 'me tse tharo le pepere ba romela ka blender ka. Ka matla ha ho hlokahale batho bao ba shapuoe, konofolo e lokela ho ba ea bonahala hakaalo. Tšela motsoako e be setshelo ya spaghetti le eketsa ea mahe a linotsi, spaghetti soya, coriander le sa tamarind lero. Kopanya hantle, le spaghetti e loketse. Sena ke e spaghetti babatsehang cutlets litlhapi.

Ya e le hantle, ho na le ka disouse tse ling tse ngata, empa diresepe tsena ke haholo bonolo, le sephetho gravy u tla rata.