Seo ho pheha ka multivarka khoho potlako le monate?

Seo ho pheha ka multivarka Chicken bakeng sa mokete kapa ba tloaelehileng lijo tsa mantsiboea tafole? Potso ena ke thahasella malapa a mangata letsatsi le letsatsi ba batlang ho fana ka baratuoa ba bona ba sejana ho fetisisa monate le bo khotsofatsang. Kajeno re sheba variants tse peli tse fapaneng tsa ho pheha lijo tsa mantsiboea, e leng tla se ke ua tela motho ofe kapa ofe e mong.

Seo ho pheha ka multivarka khoho tsa tafole lelapa?

1. remereme spaghetti ka nama ka o tsoang pelong le sejana lehlakoreng

Hlokahala metsoako:

• onion tleloubu kgolo - 2 likhomphutha;.
• tranelate 40% mafura - 120 di ml;
• khoho - 600 g,;
• li-mushroom (ho molemo ho nka li-mushroom) - 4 likotoana kgolo;.
• oli ea limela - 6 akarelletsang likhaba le kgolo;
• leoatle letsoai, pepere le monate, paprika - ka ekelletsa ho latsoa;
• Bolila tranelate - 180 g,

tshebetso ya ho lokisetsa

Khoho fillet ka multivarka lokisetsa ka tsela e makatsang ka potlako. Ka hona, ho lokisetsa goulash monate, re entse qeto ea ho sebelisa feela le tšoeu nama likhoho. E lokela ho hlatsoa hammoho le li-mushroom 'me ratha ka dikotwana tse nyane. lihlahisoa ka ho eketsehileng le ho kenngoa ka oli kichineng sesebediswa tatso ea limela, paprika, leoatle letsoai le pepere monko o monate. Ho na le boetse ho na le nama le li-mushroom kgothaletswa tšela onion hasesaane. Karolong ena metsoako eohle e halikiloeng ka methaka mokgwa wa bakeng sa hora. Haufi le bona e lokela ho tšela tranelate boima, beha le teteaneng tranelate le pheha ka lenaneo e tšoanang bakeng sa hora e 'ngoe halofo. Ka mor'a mong le e mong metsotso e 5-8 goulash ho hlohlelletsa. Ka lebaka la liketso tsena, u lokela ho fumana e le monko o monate le monate, remereme gravy, eo ke phethahetseng bakeng litapole tse khotliloeng kapa spaghetti bolognese.

2. A khoho kaofela ka multivarka - ka e le sejana e ntle bakeng sa tafole ea matsatsi a phomolo

Hlokahala metsoako:

• phahameng-mafura mayonnaise - 160 g,;
• foreshe konofolo - 1 nyane clove;
• adjika - 2 nyane akarelletsang likhaba;
• qetang squeezed lero - ho tloha halofo ea Lemon;
• letsoai, omisitsoeng Basil, paprika, pepere - ka ekelletsa ho latsoa.

tshebetso ya ho lokisetsa

Ho nahana ka seo ho pheha ka multivarka Chicken, hang-hang tluoa tabeng ea maikutlo a ho apeha nonyana setopo qoqa ka ho feletseng. Leha ho le joalo, ho ke ke habohlokoa ho hlokomela hore e joalo e nama sehlahisoa ha aa lokela ho ba le boholo ba kholo, ho seng joalo e mpa feela e ha e lumellane ka ho gadget kichine. Kahoo, carcase kaofela tlameha ho hlatsuoa, motsoako oa mayonnaise tatso, lero la lemon, adzhika, konofolo grated, letsoai, Basil, pepere le paprika ebe ka thōko bakeng sa lihora tse 1-2. Ka mor'a hore nonyana hlokahala ka makhethe tsa limakasine kenngoa ka sekotlolo se tlotsa 'me a beha Multivarki baka mokgwa wa bakeng sa metsotso e 60. Ka tshebetso ya ho pheha khoho e lokela ho ba bonnete ba hore ho retelehela ho sebelisa fereko e khōlō. Haeba sena e sa entseng, Bird browned evenly, 'me ka' na chesa.

Hona joale ua tseba hore na ho pheha ka multivarka Chicken tsa tafole e tloaelehileng kapa letsatsi la phomolo. Ke habohlokoa ho hlokomela hore le jwalo o tsoang pelong le flavorful nama sehlahisoa hlokahala hakaalo ho hlahisa monate lehlakoreng le sejana. E ka 'na pasta, le lijo-thollo,' me ka setimi kapa meroho halikiloeng. Hape, ho ke ke ho hotle ho sebetsa ho khoho e, bohobe koro, Ketchup kapa spaghetti e meng.