Seneke ka dita. 7 variants ea tlatsang pele le difoto

A sehloohong sena a, re hlalosa kamoo ho lokisetsa seneke ka dita. 7 pele toppings dikgetho tla hlahisa ho tlhokomelo ea hao. Tsena ditshwara-moya ke bonnete ba hore thabela bana. Empa batho ba baholo tla thabela le bona. Hape sehloohong se u tla fumana ba bang ba lijana tse thahasellisang e ka 'nang thahasella u.

Ho joalo, joang seneke ka dita? 7 variants ea toppings pele ka rata ho pheha? Ke mang ea tla bolella.

Household

Empa pele ke ne ke tla ka rata ho bua ka mokhoa oa ho etsa ntlo dita. Ka mor'a hore tsohle, ba ile ba tla ba e ngata ea bohlokoa ho feta ho feta lebenkele. Dita - lijo ratang bana. Ka lebaka leo, u ka pheha lihlahisoa litapole maiketsetso. Tsela ea ho e etsa? Joale re tla bolella.

Ho lokisetsa dita maiketsetso, e photo photo photo photo ea eona e hlahisa mona ka tlase, o hloka metsoako tse latelang:

• ba babeli ba litapole kgolo;

• metso e 'meli parsnip (kgolo);

• fatše tšoeu pepere;

• Meroho oli (akarelletsang likhaba tse tsheletseng ho tla ho lekane);

• letsoai.

ho lokisetsa

1. Re qala ho hlalosa dita risepe le ho lokisetsa litapole. E lokela ho hloekisa le ho e khaola. The bokima jwa bubble e lokela ho ba ka bang 0,3 limilimithara. Ka mor'a moo, khaola parsnips. E lokela ho khaola ka a na le dilae otile haholo.

2. Ka mor'a moo, tšela oli ea limela, sisinya hantle, e le hore e ka ho feletseng koaheloa likotoana tsohle. Mora letsoai le pepere le sejana.

3. Beha likotoana meroho baka lera ngoe. Romela lakane ka ontong preheated metsotso lesometlhano.

4. Ka mor'a moo, tlosa pan ho tloha ka ontong le, nako le meroho hape.

5. Sebeletsa dita risepe le photo photo photo photo e fanoa ka sehlooho se reng, le bolila tranelate kapa spaghetti.

6. Hape, lihlahisoa tsena li ka tlala bang fillings monate. Feela ka taba ena 'me e tla tšohloa ka ho eketsehileng.

Hona joale re hlalosa kamoo ho etsa ditshwara-moya ka dita. 7 pele rarollela dikgetho li tšohloa mona ka tlase.

Ka lithupa lekhala le caviar

Ho lokisetsa seneke le tlatsa hlokahale:

• mahe a mabeli;

• dikgerama 120 ea lekhala diithupa;

• 75 dikgerama ea poone makotikoting le ka tsela e lekanang ea likomkomere a hloekileng;

• letsoai;

• mayonnaise;

• meroho;

• khubelu caviar (bakeng sa mokhabiso).

Tsela ea ho pheha

1. Pele, pheha ho fihlela mahe pheha. Hlahlamang, download bona bakeng sa metsotso e seng mekae ka bata, 'me le ho feta - ka metsing leqhoa. Mora hloeka.

2. Hloekisa lekhala lithupa, selae.

3. likomkomere ke hape chop.

4. Metsi le a tsoelang poone.

5. Hang ha mahe a ba folisoa, khaola ba ka dikotwana tse nyane.

6. Ka mor'a moo, dikarolo tsohle fetisetsa ho sekotlolo, nako le mayonnaise. Eketsa letsoai ho latsoa le hlohlelletsa.

7. Ho ekelletsa moo Bokelleng dita ntle (ntle le senya, ya e le hantle), tlatsa ba le pata. Top sehlahisoa fumana makhasi elata, caviar.

chisi appetizer

khetho e 'ngoe ditshwara-moya le fillings. Pheha hloka suite e latelang ea lihlahisoa:

• Chips;

• cloves tse peli tsa konofolo;

• mayonnaise;

• meroho;

• dikgerama 250 ea chisi (kapa fused e tiileng).

tshebetso ya ho lokisetsa

1. Ho Lokisetsa ho tlatsa ka mor'a metsotso e. Pele grate le chisi. Kopanya le ka mochine garlic le litlama hasesaane melenko.

2. Ka mor'a moo, ba behe tlatsweng ka dita ntle. Ebe elata le meroho.

Chisi le ditamati

E mong khetho ditshwara-moya. Ho lokisa, nka:

• 2 cloves ea garlic;

dikgerama • 300 tsa tamati foreshe;

• mayonnaise;

• Chips;

dikgerama • 120 ea chisi (tiileng);

• letsoai;

• meroho.

Tsela ea ho bōpa ditshwara-moya

1. Lokisetsa ho ka ba ka potlako. Pele, ho hlatsoa ditamati, a omella bona, khaola bohareng-boholo bo lekaneng dikotwana tse. Beha ka bokhutšoanyane ka colander ka e le hore a spongebob lero.

2. itlotsa ka mahareng grater chisi.

3. A pepeta konofolo o tobetsa.

4. Green chop khabeloa.

5. Ho feta moo, dikarolo tsohle amahanya le ditamati, eketsa letsoai le mayonnaise. Kopanya ka botlalo.

6. Ka mor'a moo, ho lokisa dita ntle. Ka mor'a moo, ba behe pata hanyane. Elata e nang le litlama.

Seneke le rantipole Korean

Ho u lokiselletsa ho hloka metsoako tse latelang:

• Chips;

• dikgerama tse 85 tsa chisi ka thata;

• meroho;

• dikgerama 120 Korean lihoete;

• mayonnaise;

• dikgerama 140 ea boroso a tsuba.

ho lokisetsa

1. selae sa boroso, ratha chisi grated.

2. Kopanya metsoako le rantipole ka. Tlale mayonnaise tsohle. Hlohlelletsa.

3. The boima sephetho le tlatsa le dita. Elata e nang le litlama.

Appetizer le makhala

Ho lokisa, nka:

• Chips;

• dikgerama 150 ea chisi;

• litlama foreshe;

• dikgerama 400 ba makhala;

• letsoai;

• mayonnaise.

ho pheha

1. Lokisa makhala. Cook, e hloekileng.

2. Cut ea makhala, kenya sekotlolo sa.

3. Grate ea chisi, eketsa ea makhala.

4. Season le mayonnaise.

5. Tlatsa boima sephetho sa dita.

Seneke "Letlotlo Island" le lekhala diithupa

Ho u lokiselletsa ho hloka:

• dikgerama 50 ea caviar;

• Chips;

• dikgerama 220 tsa surimi;

• dikgerama 120 ea chisi (tiileng)

• mayonnaise;

• meroho a hloekileng.

ho pheha

1. Crab diithupa hloekileng, chop le kopanya le chisi grated.

2. Ka mor'a moo, nako le mayonnaise le pherekano. Beha Ho pata ka dita le. Elata le meroho le caviar appetizer.

Chisi le litlhapi tsa salmon tsuba

Bakeng sa ho pheha o tla hloka:

• Chips;

• dikgerama 300 ea litlhapi tsa salmon (salted);

• mayonnaise;

• mehloaare;

• dikgerama 130 chisi;

• meroho.

ho lokisetsa

1. khabeloa chop litlhapi tsa salmon, meroho.

2. ratha le chisi grater.

3. Kopanya metsoako, eketsa mayonnaise. E mong Remix hape.

4. Ka mor'a moo, larileng ka tsoa ka e ngata dita ntle sebopeho. Elata le mehloaare dihalofo.

Hona joale ua tseba hore na ka tsela e itekanetseng 'me ho le bonolo ho lokisetsa seneke ka dita, 7 variants ea tlatsang pele, re hlahlojoa. Joale re tla hlalosa mehato ya lokisetsa lijana tse peli, tseo le tsona li akarelletsa u li ratang dihlahiswa tsohle crispy litapole.

canape

lihlahisoa tse joalo ho tla etsa boipiletso ho ba ratang lijana eksotiske. Loketse seneke bakeng sa mokga kapa Bachelorette mokha.

Bakeng sa ho pheha o hloka:

• fillets khoho e 'meli;

• halofo ea avocado;

• 4 tbsp. k. tamati peista;

• dita

• 3 tbsp. k. bolila tranelate;

• meroho;

• 200 g, chisi ka thata;

• linoko;

• ba babeli ba Art. k. sirilamunu lero;

• 150 di ml metsi.

Ba lokisetsa ho ea canapes

1. hlapolla le ho peista ka metsi ka mocheso mahareng ho lethopa ka.

2. Ka mor'a moo, eketsa linoko le pherekano.

3. Joale spaghetti Pute phehiloe ka pele 'me a khaola ka fillets.

4. foqola koahela ho fihlela nako e kang ke ua pheha ho theosa le spaghetti.

5. Beha beha ka dita ho baka foil. Ka e mong le e sengoathoana Beha chisi grated.

6. Ka mor'a moo, larileng ka motsoako tloha pane.

7. Romela ho omella ka ontong ka metsotso e leshome le metso e mehlano. Chisi lokela qhibiliha ka nako e tšoanang.

8. Ka nako ena, ho etsa ho spaghetti. Blender, whisk ho fihlela avocado boreleli, lero la lemon, bolila tranelate le litlama a hloekileng. Eketsa linoko.

9. Ka mor'a folisoa ka lihlahisoa Beha teaspoon ea spaghetti e tala.

Salate le dita. Recipe le photo photo photo photo

Sena salate hlasimollang ka ka lokisoa ka potlako haholo.

Sena se tla hloka hore:

• dita le Bacon;

• Bank of poone;

• onion a le mong;

• mahe a mane;

• mayonnaise.

Salads le dita:

1. Phehang mahe, pholile, melenko khaola.

2. ratha le onion.

3. felloa dita nyenyane.

4. Kenya poone, mahe, eiee. Nako ea selemo salate le dita, e photo photo photo photo ea eona e fanoa ka sehlooho se reng. Hlohlelletsa ba sejana. Fafatsa ba sejana le dita crumbled litapole. Ka mor'a ho mo sebeletsa.

bofello

Hona joale hore u tseba ho lokisa seneke ka dita. 7 variants ea tlatsang pele, e leng tse hlahisoang tlhahlobo ena, ba thahasella mistresses tse ngata. Re tšepa hore u tla ba le ho lokisetsa lihlahisoa tsena lapeng.