"Mimosa" - nngwe ya Salads ratoang ka ho fetisisa bakeng sa tafole mokete ka sebaka sohle European poso-ba Soviet Union. O ne e le karolo ea menu ya e tlamang bakeng sa Selemo se Secha kapa la 8 March, occupying sebaka ke tlhompho har'a lipoleiti le Olivier herring tlas'a seaparo boea, sprats lemon le mehloaare.
mantsoe a mabeli ka seneke ho
Entsoeng salate "Mimosa" le dikarolo. Ho ile ha fihla lebitso la eona le ka lebaka la e khanyang mosehla tlhōrōng ea yolk lehe. Ka mor'a hore tsohle, e le sheba selemo lipalesa pele, e leng hlaha ka thekiso kakaretso pele Letsatsi la basali. Le, ya e le hantle, 'mala le dikarolo tsa lihlahisoa tseo, tse sebediswa ho lokisetsa lijo. Ke eng hape e ke habohlokoa ho hopola hore na u etsa qeto ea ho tšoara e ratoa ba ratang? Ho salate "Mimosa", le dikarolo beha ka sejana e le, e ne e le lero le le monate, ho ke ho hlokahala hore ho lokisetsa bonyane ka hora bakeng sa 3-4 pele ba sebeletsa. Le sebakeng se loketseng - bosiu pele letsatsi la phomolo la. Joale e ntan'o ba metsoako tsohle di hantle soaked lera ya mayonnaise. Le salate ea hao "Mimosa" (dikarolo) e tla fumana le bonolo ho khahlisang galeage tla hle qhibiliha ka molomo oa hao. Feela promazyvat "Provence" lokela ho leka-lekaneng, ho seng joalo ba sejana tla phepo haholo kapa o tla sheba bloated, mobe ho sheba. Ha likhothaletso kaofela ba ile ba kopana, salate hlollang "Mimosa" (dikarolo) e tla ba e mong oa lijana fetisisa hlotseng a lokiselitse hore linako tsohle.
A risepe ea khale: metsoako
Pele o qala tšebeletso ea bolumeli ka kichineng, etsa qeto ea le tlhapi kapa nama dikarolo tla sejana hao. 'nete ea hore e beha kapa makotikoting (sardine ka oli, sprats, tuna) kapa dilae di boroso, Ham kapa phehiloeng khoho brisket. Re tla sekaseka ho qala, kamoo ho ka lokisetsa tlhapi, "Mimoza" salate. Le dikarolo, e le hore: ka tlhahiso ea rōna ea raese, tlhapi tse ngata, eiee tala, lehe tšoeu, rantipole, lehe yolk. Mora e mong le e lera ke promazka mayonnaise. Mona, ka tsela eo, re thathamisitsoeng metsoako tsohle tse hlokahalang. Joale, tshebetso ka ho qaqileng.
A risepe ea khale: pheha
Ho joalo, ho etsa mimosa salate (e le hore ba le dikarolo ka beha ka ho toba ka ho ba sejana seo e tla beha tafoleng), pheha ho fihlela crumbly e fetang hanyenyane ea halofo kopi ea nako e telele ea lijo-thollo raese. Ho ka ba ho feta, haeba u ka lebella hore ho pheha 2 servings. Jala e evenly, a le fa se bōpehile joaloka lijana. Etsa letlooeng mayonnaise. Tlosa litlhapi ho tswa ho kgona, tlosa masapo, fillets setoto le fereko e. Beha raese, boreleli tsoa lehare thipa, haholo promayonezte. Khabeloa ratha e tetemang ea eiee e tala e ka ba le lihlooho tse ling. Fafatsa e holim 'Salads, leseli kirisi "Provence". Haufi le salate "Mimosa dikarolo" risepe khothalletsa ho rala mahe. Pheha ka thata phehiloeng mahe a 4-5, pholile. Hapa protheine 'me ka hloko tlosa yolks. Liprotheine grate kapa khabeloa chop. Jala evenly lera entsoe ka letlooeng mayonnaise. Pheha lihoete 2-3, e hloekileng, itlotsa ka grater, 'me hape ho ikokobelletsa ho salate. Hanyenyane prisolit le pepere. Hape, eketsa mayonnaise, hantle promazhte. The itlotsa ho qetela ea yolks 'me ka hloko fafatsa ba le le sejana. Joang khabisa salate "Mimosa dikarolo": ba risepe fana ka maikutlo a ho khomarela e kapa bole pota sprigs ea parsley khathollang le dille. A re ke re configure maphelong a bona hantle, 'me ba thusa hore u phele hantle' meleng!
"Mimosa" le chisi le Ham
Joalokaha ho se ho boletsoe, lijo tsa rona di ka emeloa ka litsela tse fapaneng. Mohlala, salate "Mimosa le chisi." Le dikarolo, ya e le hantle, e tla ba le lihlahisoa tse ling. Empa ho latsoa le seneke ha hole ka mor'a classics phela ka ho sa feleng. Kahoo: Pheha ka libaking tsa bona 5-6 kartoshinu. Pholile, e hloekileng, grate ka kotloloho ka sekotlolo e sephara. Prisolit le pepere le borashe le tranelate. dikgerama 100 tsa Ham kapa pheha boroso khaola ka e hlobolisa le beha ka holimo. Sebetsa letlooeng mayonnaise. Lera latelang ya letsoai le multiple kapa Pickles. Nka sebaka ka marinated tšepe pepere, lehlokoa hasesaane. Hape mayonnaise. Lethopa 4-5 mahe, lekhapetleng, chop 'me le eena o otlolletse holim' lera fetileng, podsolite. Hape Arch "Provencal" spaghetti. A ho qetela ke lera la chisi grated ya mofuta ofe kapa ofe - hore o rata, ya e le hantle, o mosehla. Ba ka seatla se bulehileng fafatsa le seng feela ka holimo ea salate, empa hape fafatsa mahlakoreng. Add a sprigs tse seng kae tsa parsley le tala onion mahlaka banyalani ba bang ba - chisi babatsehang "Mimosa" e loketse ho khabisa tafoleng ea hao!
"Mimosa" le lekhala diithupa
Ha re ka bolela hore ho pheha thulaganyou e - tshebetso pōpo, ha seapehi motho a ke ke latola. Ha hoa lekana ho ba khona ho pheha tieo ke lengolo la ngaka, ho ntlha ea ho hlophisoa le tjhelete ya metsoako. Ho bohlokoa ho tseba le ho a lule a nahana, qapa le ho etsa. Leka ho pheha ka lithupa lekhala le Korean rantipole dinoko salate "Mimosa". Lera tatelano e tjena: ba bang ba litapole grated, salted le peppered, jala le mayonnaise. Ebe lera Korean rantipole le selemo onion. Pakeng tsa mayonnaise. Bone lera - hasesaane lekhala diithupa le "Provence" le oa ho qetela - tsa chisi le. Great pono, tatso haholo. A thabo e bakeng sa bohle ba ratang ho ja ka kelello.
"Mimosa bonolo"
Hlollang tiea salate "Mimosa" tsoa risepe e. Khaola ea onion ka masale a halofo le ua inela ka metsi asiti e ka ba hora ho utloileng bohloko setseng. Lethopa mahe 5, liprotheine tse arohaneng, hasesaane, jala ka mokgwa wa oil mayonnaise. Grate Madache chisi le etsa lera bobeli. Hatsele ka botoro esale pele, grate le larileng ka pina. 0 Top petelitsoe onion tatso mayonnaise. Joale shredded lekhala melamu. Fit 'me hona joale nama lekhala kapa makhala. Holim 'a eona e beha lera ya hlobolisa grated diapole bolila-e tsoekere. Ba, haholo khoro mayonnaise, 'me ka holimo, ho hlakile, fafatsa le grated lehe yolk. Mora impregnation oa "mimosa" u ke ke ua nka baeti hao ho fihlela salate e sa jeoa ke le makumane.
Helpful hints
Ke eng hape e ka u eletsa hore u mabapi le lijana ka? Lokisetsa e le li-mushroom le nama, le le dikarolo tsa tamati foreshe, litapole le mahe. Le ka ho apara, ho eketsa haholo a batla a ea mosetareta lokisitseng. Fumana tatso ea pele, bohale hanyane motle. Kapa e 'ngoe ea magato aa a entsoe ka lihoete e tala le garlic le mayonnaise. Hape etsa boipiletso ho bohle ba neng ba leka ho salate.