Salate e monate le li-fries tsa Fora

Li-fries tsa Fora ke sejana se monate empa se phahame ka k'halori. Lijo tsena li ratoa ke bana feela. Le ha e le hantle litapole tse phehiloeng ka tsela ena ha li na thuso haholo. Empa ho eona u ka pheha lijana tse fapaneng. Sehloohong sena, re tla tšohla lijo tse sa tšoaneng tse nang le li -fries tsa Fora, lipepepe le lifoto li tla hlahisoa ka tlase.

"Meroho ea limela"

Sejo sena se tla ipiletsa ho ba sa jeng nama. Hape, lijo li tla thahasella bohle ba khomarelang lijo. Salate ena e batla e le bonolo. Empa phaello ea calorific e eketseha ka lebaka la likhama tsa Fora.

Boholo ba meroho bo tla khahlisa banana ba bangata. Ho apara ka salate ke ntho ea pele, e thehiloe ho yoghurt.

Bakeng sa ho lokisetsa ho hlokahala:

• Litamati tse peli;
• Pepere e le 'ngoe (Sebulgaria);
• Sesepa sa lettuce;
• 100 ml ya yogurt;
• 500 dikgerama tsa litapole;
• Letsoai;
• Karolo ea khalase ea oli ea meroho;
• Pepere ea fatše;
• Khalase ea starch;
• Teaspoon horseradish kapa mosetareta.

Ho pheha sejo se monate sa meroho:

1. Hlatsoa litapole, peel, u se ke ua hlola u e-na le liaparo tse telele (nako e telele le e nyane)
2. Ebe oe beha holim'a sekoahelo, ho tlosa mongobo o feteletseng.
3. Ka mor'a hore beha litapole ka colander, fafatsa le litapole starch, sisinya ho feteletseng.
4. Preheat prying pan le botoro, Fry lehlokoa ho fihlela khauta.
5. Ebe oe khutlisetsa hape holim'a lesela. Ho hlokahala ho tlosa mafura a feteletseng.
6. Joale pepere, letsoai.
7. Hlatsoa pepere ea Bulgaria, tamati.
8. Khaola langa le le lej
9. Hlatsoa lipeo, u li khaole, ka mohlala, libaleng.
10. Hlatsoa salate, u tšollele, u hasane ka lipoleiti.
11. Peel konofolo, chop.
12. Ka motsoako oa yogurt konofolo, letsoai, mosetareta (horseradish), pepere.
13. Beha litapole le meroho makhasi, tšela ho apara. Haeba ho e-na le takatso, u ka khabisa sejana ka litlama.

"Sehlaha sa Linonyana"

Sejo se monate joalo se tla khabisa tafole. Ha ho lokisetsoa lijo tsa salate le fries ea Fora le likhoho ha ho bonolo ho itokisetsa, empa phello e tla khahlisa batho ba ratang. Lijo tsena li na le liprotheine tse ngata. Ha e etsoa ha ho na feela khoho, mahe, empa hape le meroho, ham.

U ka lokisa salate joang ka li-Fries tsa Fora? Setšoantšo se bontša litaelo tsa ho bopa sejana sena. Lijo li lokiselitsoe haholo. Ho u lokisetsa u hloka:

• 200 dikgerama tsa li-champign (marinated), fillet ea khoho;
• Likarolo tse tharo tsa mahe, litapole;
• Cheese e entsoeng;
• Letsoai;
• Mayonnaise;
• 50 dikgerama tsa ham;
• Konofolo e 'ngoe;
• Meroho;
• Pepere.

Ho pheha:

1. Khaola litapole ka likotoana tse nyane.
2. Ha u chesa e chesang, chesa ka eona, e behe ho pholile.
3. Pheha mahe, arola li-yolks ho liprotheine.
4. Pheha khōhō, khaola lihlopha.
5. Senya liprotheine ka grater.
6. Hlakola ham ho e hula.
7. Khaola li-mushroom hantle.
8. Ebe u kopanya sejaneng se arohileng sa chisi e entsoeng, yolks le mayonnaise.
9. Ho tloha maemong a maholo a amohelitsoeng mahe.
10. Kopanya liprotheine, ham, khoho le li-mushroom. Nako le mayonnaise, letsoai le pepere.
11. Saladi e hlahisoang ke li-slides, e khabisitse mahlakore ka litapole. E tla etsisa sehlaha sa linonyana. Phahamisa mahe ao u o entseng ho tloha ka tranelate chisi.

Sejo se monate se bitsoang "Hedgehog"

Joale nahana ka kakaretso e 'ngoe ea salate le li-fries tsa Fora. Lijo li lokiselitsoe ka potlako.

Bakeng sa ho lokisetsa ho hlokahala:

• 300 dikgerama tsa khoho ea khoho;
• Mahe a mane;
• 200 dikgerama tsa lihoete Korea;
• Likomkomere tse peli;
• Ligrama tse 70 tsa fried French;
• Mehloaare;
• 30 dikgerama tsa chisi (bakeng sa mokhabiso).
• Mayonnaise;
• Pepere;
• Letsoai.

Salate le fries ea Fora - mokhoa oa ho pheha lapeng:

1. Khaola likomkomere hore e be lihlopha.
2. Ebe o khaola mahe ka tsela e ts'oanang.
3. Pheha likheo tsa kana, li khaole, letsoai.
4. Nako le mayonnaise, tsosa.
5. Sethaleng ho ne ho behoa masapo a salate ka mokhoa oa hedgehog, top le litapole, ebe lihoete. Phunya ea "phoofolo ea rona e nyenyane" e fafatsa chisi. Ho tloha ho mehloaare ho etsa mahlo le lisebelisoa.
6. Li-mushroom li etsa halofo ea mahe. Le hat e boetse e baleha ho eona. E-ba le pele ho tekanya lehe ka brew e matla bakeng sa metsotso e leshome le metso e mehlano.

"Blizzard"

Hona joale nahana kamoo u ka lokisang salate kateng ka li-fries tsa Fora.

Bakeng sa ho pheha, o tla hloka:

• Likomkomere tse peli tse khethiloeng;
• Litapole tse tharo (tse kholo);
• Ligrama tse 70 tsa lierekisi tse tala;
• Merofo e leshome,
• 100 dikgerama tsa ham;
• Mahe a mabeli;
• 50 dikgerama tsa chisi;
• Letsoai;
• Mayonnaise (likhabapo tse 2);
• Sehlopha sa tala ea onion;
• Oli ea meroho bakeng sa ho tsuba litapole.

Tshebetso ea pōpo:

1. Ntlha ea pele, tšoaea litapole, u li hlatsoe, u li khaole. Fry ho fihlela khauta. Eketsa letsoai. Ka mora ho pholile.
2. Khaola li-mushroom tse nang le marotholi, ka bolokolohi. Ebe u eketsa letsoai. E lumelle ho pholile.
3. Pheha mahe, peel, khaola.
4. Likomkomere, hape, li khaola hanyane.
5. Ka joang, khaola ham.
6. Grate ea cheese ka grater.
7. Rinse ea onion, khaola eona selae.
8. Beha mahe, pickles le ham ka sekotlolo pele. Ka nako eo eketsa li-mushroom, lierekisi.
9. Ka mor'a hore apara le mayonnaise, hlohlelletsa. Ka holimo, beha fries, fafatsa ka grated chisi le eiee.

Salate "Dagestan"

Sejo sena se tla ananela banna. Le hoja ho na le palo e kholo ea meroho e kang ea basali. Etsa sejana se joalo ka matsoho a hau se bonolo.

Ho lokisa salate ka li-fries tsa Fora, u tla hloka:

• Lihoete;
• Li-Beet;
• Hop;
• Letsoai;
• Mayonnaise;
• Fries ea French (gram 300);
• 250 dikgerama tsa nama e halikiloeng.

Ho lokisetsa lijana tse tsoang litapole le nama lapeng

1. Khate e khabisitsoeng e nyenyane.
2. Ka e kholo grater, grate ea lihoete, beetroot.
3. Khaola litapole ka nako e telele, e tšesaane. Fry ka pane.
4. Khaola nama ka likotoana tse nyane. Ka mor'a hore u hahe ka pane.
5. Ka mor'a moo, ka sejana se pota-potileng, beha lisebelisoa tsohle. Mayonnaise e tšela bohareng.

Qetello

Hona joale o tseba ho etsa salate ka li-fries tsa Fora. Li-recipe tse nang le litšoantšo li tla thusa ho utloisisa bohlale bohle ba ho pheha. Re u lakatsa katleho khoebong ea hau ea lihlahisoa!