Salate "Black Prince": nama ea khomo, ea khoho le tse ling tse dihlahiswa

Salate "Black Prince" khabisa tafole efe kapa efe ea matsatsi a phomolo. Re hlahisa u diphapano tse seng kae tsa lijo ena. Ka nako e fokolang haholo le lihlahisoa o fumana ka lebaka haholo.

lesedi kakaretso

Ka ba molemo ho se seholo sa salate "Black Prince" ka bitsoa hore metsoako tsohle di hantle ho kopantswe le mong le e tse ling. Ba tlatsana tse ling. Faolang fanang ka tatso le monate. A chisi sebetswa fana ba sejana le e ratoa. Hona joale, ho na le liqeto tse 'maloa ea salate "Black Prince". Ba bang ba malapa pheha ho tloha chisi ka thata, ha ba bang ba khetha tranelate. Motho o beha e phehiloeng lehe salate, 'me motho e mong a - ho na. Ho feela e le taba ea ikutloele.

"Black Prince" - salate le khoho le faolang

Hlokahala metsoako:

• 4 mahe;
• mahareng onion (khubelu);
• dikgerama 80 walnuts (ntle shell a);
• sebetswa chisi - 2 likhomphutha;.
• 200 g ya mayonnaise (mafura leha e le efe);
• linoko (pepere, letsoai);
• 100 g ya faolang omisitsoeng;
• tse pedi khoho maoto.

Bakeng sa marinade le:

• metsi - halofo senoelo;
• tsoekere - 1 tbsp. k;
• 2 tbsp. k. asene;
• Letsoai - 1 tsp ..

ho lokisetsa:

1. Larileng ka tsoa tafoleng lihlahisoa tseo kaofela ha tsona re tla etsa salate "Black Prince" le faolang. Nama ke ho hlokahala hore ho defrost.
2. Shelled walnuts romela ka ho hadika 'pan le Fry ea "omileng", ke hore, ntle le oli. Hang khenele browned, go tima mollo. Nuts ba patiwa ka sekotlolo e le ho ba fa ho pholile.
3. Nama ea khomo beha ka pitsa ea metsi. Ho boetse ho eketsa linoko le lavrushku (2 maqephe a). Pheha ho fihlela nama pheha. Ka mor'a moo re hula tsoa kana ho tswa moro, beha ka sekotlolo le ema ho ho fihlela e tsidifatso feletseng. Masapo a ka le nama ba aroloa ho mong le e tse ling. Shred fillet dikotwana tse.
4. Tlosa husks ho tloha eiee. nama khaola ka kotara-masale.
5. Lokisetsa marinade tsa metsoako tse ka holimo. Re tlisa ho pheha. Hot marinade tšela hasesaane onion. Dish sekoahelo ka sekwahelo e. Re ema ho ho fihlela ho marinade pholile. Ebe tšela mokelikeli le pepeta onion.
6. Faola hlatsoa metsi ho tswa ho o tlanye. Re lokela ho fumana ho nolofatsa. Ho etsa sena, tšela ea monokotsoai ka metsi le soaked bakeng sa lihora tse 'maloa. Nolofatsa faolang shred ka hlobolisa. Re beha ka thōko. O tla ho tla hlokahala ho khabisa salate.
7. Sebetswa chisi u hloka metsotso e 20 ho tšoara ka leqhoa ea sehatsetsi ka. Sena se etsa hore ho be bonolo ho itlotsa ba ka grater ya. Ho molemo ho sebelisa nozzle le mekoti e meholo.
8. Sila lepa lithollo.
9. Nka sekotlolo salate. Kwa tlase beha likarolo tse khoho. Nako ka letsoai. pepere fafatsa (boikhethelo).
10. Koahela khoho marinated eiee.
11. Next lera - shredded faolang. Tšela ka holimo le mayonnaise.
12. Ka sekotlolo salate romela yolks grated lehe. Hore se tsohle. Ba lokela ho fafatsa grated lehe makhooa.
13. Lera ea ho qetela e tla sebetswa chisi. Ka bonolo batalatsa bona. Tšela mayonnaise.
14. salate rona "Black Prince" le faolang le khoho loketse. E sala feela ho khabisa e le linate hasesaane. Thabela lijo tsa hao!

Salate "Black Prince" le nama ea khomo

List of lihlahisoa:

• pelepele - 600 g,;
• metsi le asene - 3 Art. k;
• tse peli tse mahareng eiee;
• 300 g ya nama ea khomo (ka go tlhaolega nka clipping);
• linoko bakeng sa nama (omisitsoeng dille, pepere, paprika le ba bang);
• lettuce - 1 tetemang;
• 1 H. L. mahe a linotši a (the mokelikeli tumellano);
• meroho (e hloekisitsoeng) oli;
• coriander fatše.

Litaelo ho lokisetsa

Mohato №1. Ho qala ho fihlela dikadimo sebetsana le motsoako o ka sehloohong - nama. Khaola ea nama ea khomo ka hlobolisa mosesaane. Re beha ka 'pan preheated. Fry ho sebedisa botoro. The metsotso e seng mekae pele a mollo e lokela ho ba khōlō, ebe fokotsa eona. Pan sekoahelo ka sekwahelo e. likotoana Fried ea nama ho fihlela entse.

Mohato №2. Eiee e lokela ho hloekisa ho tswa ho e likhoele, e khaola le mahlaku a le ho marinate ka asene. Re tlohela bakeng sa metsotso e 15. Ka mor'a moo, drainage le onion pepeta.

Mohato №3.Berem pelepele monate. Hlatsoa ka metsi a macha. Ntša liboto. nama shred semicircles.

Mohato №4. Nama ea khomo, e leng ka pane, nako ka letsoai, a tlotsitsoeng le mahe a linotši le fafatsa le linoko. Cooking metsotso 2-3. Eketsa ea le dilae di le pepere. Tsoela pele ho saute metsoako, beha lelakabe bonyane. motsotso hamorao beha lieiee asene. Hoa hlokahala ho mofuthu metsoako metsotsoana 50-60.

Mohato №5. Botlaaseng ba sejana ile koahetsoeng ka lettuce. Ba larileng ka pan halikiloeng nama le meroho. Salate "Black Prince" fellang kateng le le monate le bolila. Lona le phallo e ntle le tatso e phethehileng tla ananela ntlo ea hao le baeti.

risepe e mong

Lijo sete:

• halofo ea tleloubu;
• li-mushroom - 5 likhomphutha;.
• dikgerama 100 tsa walnuts (ntle shell a);
• pelo ea nama ea kolobe - 1 PC;.
• 1 tbsp. k. meroho (e hloekisitsoeng) oli;
• 100 g ya faolang omisitsoeng;
• mayonnaise hanyane (efe kapa efe dikahare mafura).

E sebetsang karolo:

1. Eiee hloekileng, ratha ka dikotwana tse.
2. Nka li-mushroom. Hlatsoa ka metsi. Khaola ka dikotwana tse.
3. Faolang ba kenya sekotlolo sa. ka ka metsi a macha. Khaola ka dikotwana tse nyane.
4. Lithollo sila thipa.
5. Ka pane e chesang romela li-mushroom le eiee. Fry, ho sebedisa tjhelete ya oli ka holimo. Hang ha mokelikeli e le fetola mouoane ka ho feletseng, go tima mollo.
6. Folisoa masheromo Remix le linate hasesaane le faolang.
7. Nama ea kolobe pelo beha ka pitsa ea metsi salted. Pheha ho fihlela bonolo. A re ke pholile nama, 'me ka nako eo khaola ka dikotwana tse.
8. metsoako kaofela ba kenngoa ka sekotlolo salate. Hlohlelletsa. Mayonnaise. Fafatsa le linate grated. U ka atolosa le boima ho fellang ka likhalase e pharaletseng. Hona joale re phatlalatsa ka kholiseho hore salate "Black Prince" e loketse bakeng sa ho sebeletsa le ho e sebelisa ka ho eketsehileng. Re lakatsa u tsohle Ha re jeng!

Qetellong

Re bua ka mokhoa oa ho itokisetsa "Black Prince" (salate). A risepe bakeng sa tatso e ka fumanoa sehloohong sena. Re lakatsa u atleha ho tšimong culinary!