Recipe spaghetti chisi: khale, kakaretso le mamello bakeng sa tekeletso

Chisi disouse tse fapa-fapaneng, tenyetseha 'me e be e hlakileng ferekanye risepe - joang ho etsa spaghetti chisi joaloka ha ho na disouse tse ling le gravies. Ho se tšoane ho hoholo ha mefuta e sa tsoaneng le ho tiea tsa tatso bath, hammoho le dikarolo tse fapaneng tsa motlatsi wa fumana qetello bona. Tse sa tšoaneng chisi disouse ke a loketse bakeng sa nama e boima kapa dryish, ba phelelang kapa ka boomo e bonolo lijana tlhapi, theolela, litholoana, ka ho hlakileng, pasta, thepa apehoa, pizza,, meroho. Ka kakaretso, le sejana leha e le efe e ka eketswa le chisi hloko. Ho makatsang ke hore, leha ho le joalo, e le hore spaghetti ena ke hoo e ka bang ho le thata ho hlile mess tsoha, haholo-holo litokelo eketsa. Le chisi ho phethahetseng kopanya litlama tsohle le linoko, konofolo, bolila tranelate, eiee le linate, li-mushroom, joala, frutos e, joalo-joalo

khale A ntse nkoa remereme spaghetti chisi e optionally go tlaleletswa le linoko tse sa tšoaneng, lekanngwang tatso lona zest bakeng sa lijana fapaneng. Recipe chisi spaghetti (bolila tranelate kapa lebese) akarelletsa ba lokisetsa ho ea ka litsela tse peli khoneha: le le le se nang futhumatsang. Pele ho akarelletsa tse latelang metsoako mantlha khalase bolila tranelate / lebese, tranelate, kapa tiileng ka lipoleiti kapa grated chisi - 200 g), para ea phofo akarelletsang likhaba le, oli ea mohloaare kapa botoro foreshe, nutmeg, linoko (pepere molemo confine mona tšoeu) letsoai. The khaba ho qhala oli lijo, eketsa lebese kapa tranelate, mofuthu (lebese lethopa), eketsa chisi le susumetsang maikutlo ho fihlela ka ho feletseng dissolving ho lumellanang ka mollo bonyane. Tlosa, eketsa seasonings. Ha tranelate ke teteaneng haholo haholo, a ka nka tlase phofo kapa hlapolla moro, metsi phehiloeng, lebese fihlela botenya batlang. Ho bohlokwa ho hopola hore chisi fana ka segokanyipalo phahame nakong Cooling, ke hore,, le tumellano ea pele e fetoha motenya ka linako tse 1,5. Simple risepe chisi spaghetti - pyatiminutki, le mokhoa bobeli: khalase e hloka bolila tranelate le chisi-butle bo tahang, veine asene (tšoeu) kapa spaghetti soya, e ka ba hasesaane konofolo kapa li-fungus, e para ya akarelletsang likhaba le mayonnaise (ho sa hlokahale). All Remix - sephali ka blender ka. spaghetti chisi kapa bolila tranelate ka lebese le thehiloeng tiea ho fetisisa, haholo-holo haeba chisi e nkiloeng se hlabang le bonolo languid mohlomong u ka fused le tiea tatso khanya le monko. E le additives ho eketsehileng ho na le konofolo tse molemo, Basil, li-mushroom, dille, nutmeg kapa mohlomong palo ea walnuts, kumine. Ho ka ba e nyenyane boima le ho feta ka ho eketsa lerotholi la spaghetti hlobaetsang bath, tse kang Tabasco kapa esita le mosetareta le boranti kapa coriander khanyang. Homolog kahoo tiea bonolo spaghetti pasta, dita litapole kapa gela gela gela French,

E mong hoo e ka bang khale risepe chisi spaghetti - cheesy pesto. Etsoe le tla nka e ngata meroho - bonyane banyalani ba bang ba dingata ka seatla se bulehileng ba foreshe Basil bonolo, chisi tlhaho, dikgerama 200, kopi halofo ea sefate sa mohloaare oli le linate (walnuts / phaene), a batla a ea konofolo ho latsoa, kgothaletswa 2 cloves. Khaola meroho, linate le konofolo, chop, grate chisi, kapa bohle tsoakane ka ho toba ka lab blender / ea lijo. Ha tsohle e sithabetseng, eketsa oli, tsoela pele ikotla ho fihlela le boreleli segokanyipalo lekana. Letsoai e se hakaalo hore e esita le boleng tala le khethehileng la linate, le tatso le konofolo noutu eo bopa e lekaneng, e matla haholo tatso ho hlophisoa. Bakeng sa spaghetti chisi ho litholoana hloka mahe a linotši, lialmonde, lero la lemon, bonolo chisi le bonolo, e vanilka, nutmeg. Metsoako tse feletseng mokgwa oo kopantsweng ho fihlela homogeneous. Ke nama kapa tlhapi lijana chisi spaghetti risepe akarelletsa sharply tse ngata le savory chisi, tamati eketswa le additives, mosetareta, ostrinkoy kapa citric hlokomela, kheri, hanyenyane monko o monate rezkovat litlama (parsley, rukolla, onion), kheri le paprika. O ka feela leka ho sa feleng. botlaaseng A ka etswa e bonolo remereme chisi spaghetti le hlapolotsoeng, leka tlhakantsuke e fapaneng ya ka ho toba ka mor'a deskeng ea.