Recipe carpaccio: ho sekgatlhi ea cuisine Setaliana.

cuisine Setaliana hulelang batho le ba ratang thabelang culinary pholletsa le lefatše. E mong oa lijana ratoang haholo tsa naha ena ke carpaccio. E thinly sliced nama ea khomo e tala, eo e tatso haholo-holo le oli ea mohloaare e le lero la lemone le asene. Carpaccio risepe na le diphapano tse ngata. sejana ena e nkoa e le seneke. Jwale carpaccio risepe ka akarelletsa se feela nama empa hape tlhapi, lijo tse tsoang leoatleng, meroho, litholoana, li-mushroom 'me joalo-joalo. The ntho e ka sehloohong ke hore motsoako o ka sehloohong o ne a khabeloa hasesaane.

Recipe carpaccio pele qapa Dzhuzeppe Chipriani ka Venice, 'me o reha mora e tummeng pentiloeng tsa mehla ea, eo lebitso la hae e ne e le tsa Renaissance Vittore Carpaccio. Ka e le sejana ena ho tloha butle-butle a hlōla botumo machaba le hona joale o lokisetsa linaheng tse ngata.

Traditional carpaccio risepe o re u lokela ho selae hoammeng nama ea khomo fillet, sebelisa e lokela ho ba le ditamati ciliegia, parmesan chisi le arugula salate. The spaghetti bakeng sa sejana ena e entsoe ka asene kapa lero la lemone le oli ea mohloaare.

Empa u tla thahasella ho tseba hore ho na le ho hongata hoo ya dikgetho oa ho etsa sena e le sejana Setaliana: carpaccio ea litlhapi tsa salmon, carpaccio ea cod carpaccio, khoho le joalo-joalo.

Mona e mong oa diresepe ho carpaccios Nka apehoa dikgerama 400 tsa nama ea khomo e otileng, khalase halofo ea oli ea mohloaare e le motsoako oa asene, mokatong thispone capers, 2 salted anchovies, 1 thispone mosetareta khaba halofo bulbs le 1 thispone gherkins. Joale o lokela ho le hatsele nama ka leqhoa ea sehatsetsi bakeng sa hora e le nngwe. E lokela ho khaola le letona - ka mose likhoele ka lipoleiti tse tšesaane, ha ho motenya ho feta pampiring. Rala poleiti ka poleiti le ka lera e le 'ngoe. Nka anchovies le ua inela li ka metsi a batang bakeng sa 30 metsotso e, omella bona ka napkin e. Joale u lokela ho etsa ho spaghetti: Kopanya mokelikeli seasoning, Pickles, mosetareta, capers, anchovies, sliced onion le seasonings. spaghetti e ka ka lokisoa ho sebedisa mixer ka. Nama le spaghetti a sebeletsa ka thoko tafoleng.

Recipe carpaccio ea litlhapi ka ho sebediswa ho sebedisa fillets kalaneng, e tla hloka dikgerama 100. Ho phaella moo, ho lokisa 70 di ml oli ea mohloaare e, 1 zucchini, 50 g, Lata salate, li-mushroom dikgerama 50 le 10 dimililitha balsame asene. Thinly sliced tlhapi hasana ka poleiti, eo e tlotsa ka oli ea mohloaare. Joale eketsa letsoai le e romella ka ontong (likhato tse 200) ha ho ho feta metsotso e meraro. Arugula salate e tsoakane le zucchini (tala "dita"), li-mushroom e tala le oli ea mohloaare. salate ena e beha e bohareng ba poleiti hao le carpaccio slide, kaofela aa tšela ka holim'a asene balsame. Ka tloaelo ho, ho carpaccio e etsoa ka tlhapi e tala, empa ena e boetse ke ho hao tatso.

Recipe carpaccio khoho e boetse ke bonolo. Nka e 'ngoe ea khoho ea matsoele, dilamunu tse peli, ba babeli ba pene tala eiee, e teaspoon ea oli ea mohloaare e, ba bang ba lero la lemone, mehloaare le pepere tšoeu. Joale thatela kana letsoele ka thatela polasetiki le e romella lihora tse seng kae ka leqhoa ea sehatsetsi ka. Eaba o khaola dilae tšesaane 'me a rala tsoa ho poleiti. Orange lokela ho hlatsoa 'me joale khaola ka a na le dilae a masesaane. Joale pheha ea spaghetti: oli ea mohloaare e tsoakane le lero la lemone. Ebe khoho nosetsa spaghetti ya data le fafatsa le onion hasesaane. Poleiti khabisitsoeng ka dilamunu le mehloaare ntsho.

Mona 's mong risepe carpaccio khoho. Nka matsoele e 'meli ea khoho, mahe 4, sorrel toloki 2, 2 bosehla tamati, bolila tranelate 2, 2 cloves ea garlic le oli ea mohloaare. Mahe halikiloeng ka botoro le solyatsya. Tamati lokela ho tšela a phehile metsi a pele, 'me ho a tlosa lekhapetleng le, tlosa dipeo le khabeloa chop. Ebe ka ekelletsa ho seo mahe hasesaane. spaghetti e lokisetsa ka blender sorrel, garlic le bolila tranelate. O ile a sebeletsa ka tsela e latelang: ka poleiti beha ditamati e slide le mahe, 'me ka holimo ba beha dilae tšesaane ea letsoele khoho, tsohle spaghetti ena nosetsa.