Re etsa lebese puddings ka litsela tse sa tšoaneng

puddings lebese itokiselitse hase joaloka batho ba thata e le ho bonahala ka chebo ea mahlo. Ke ka lebaka leo e ratoa ena ka khotsofatsang ba lelapa la hae hoo e ka bang letsatsi le letsatsi.

Kajeno re hlahisa u diresepe tse seng kae, e le hore u ka se khonang ka potlako le ka ntle ho outlay efe kapa efe ea chelete ho etsa monate, monko o monate le e pshatlehang lebese puddings. Ka lebitso la lijo tse theolelang ena motsoako-holo li sebetsang sebakeng sa hae lebese foreshe khomo le. Ho ba ba lokela ho Stock ho etsa monate maiketsetso Goodies. Empa lintho tsa pele pele.

Monate le bonolo ho lokisetsa lebese pudding (risepe le photos)

Ho etsa hore lijo tse theolelang fetisisa tiea, re lokela:

• itekanetseng lebetsoeng le freshness lebese - 500 di ml;
• yolks lehe - 2 likhomphutha;.
• tsoekere - tablespoons 2 kgolo;
• litapole starch - 2 kholo akarelletsang likhaba le feletseng;
• Vanilla tsoekere - ho pinches tse seng kae (sebelisoa ho latsoa);
• hang-hang edible gelatin - feletseng teaspoon ;
• tlhotliloeng metsi a nooang - 50 di ml;
• Dita tsa kokonate - eketsa boikhethelo;
• cocoa phofo - nka tatso.

ho lokisetsa Process mohato

Hoo e ka bang tsohle lebese puddings hloka tšebeliso ea edible gelatin. Ka mor'a hore tsohle, ho ke ke ka lebaka la lijo tse theolelang ena motsoako ka 'na ba etsa qeto ea ho mo botsa,' me o boloka ho fihlela ho a sebelisa. Kahoo, o ile a re sehlahisoa tla tlala metsi a phehile le letšehali ho ea ho e ruruhe metsotso 40-55.

Ha a ntse a swells edible gelatin, o lokela ho qala ho lokisetsa e ngata ea bokamoso ba pudding e. Bakeng sa morero ona, ka pitsa tse nyenyane Ho hlokahala ho tšela ka 400 di ml motse foreshe lebese, 'me joale tšela e ntle granulated tsoekere. Ka ho eketsehileng le dihlahiswa ho hlokahala hore ho eketsa Vanilla le edible gelatin vzbuhshy. metsoako bohle ba lokela ho tsoakane le khaba ka 'me a apare ka mocheso tlaase haholo. Ho lakatsehang sa ho futhumatsa ho foqola ka, 'me ho fihlela ka nako eo, ho fihlela tsoekere e ka ho feletseng qhibiliha.

Ka mor'a liketso tsa tsena tse setseng dino lebese lokela ho a phaella ka ho starch ea litapole le ho phethahetseng otloa lehe yolk. Ka mor'a moo, batho ba bangata sephetho le e hlokahalang ho tšela nōka e tšesaane e be pitsa ea lebese le edible gelatin. metsoako eohle eo u lokela ho pheha ka mocheso tlaase bakeng sa metsotso e 3. Ka nako e tšoanang, ba ile ba e lokela ho ba kamehla hlohlelletsa ka khaba e le.

Mokhahlelo oa ho qetela

Ho lebese puddings ne a fumana eseng feela monate le e bonolo, empa hape e ntle, ea nang le phihlelo baphehi nkhothaletsa etsa ba ho sebelisa liforomo liphallelo. Ba lokela ho hanyenyane tlotsa le meroho mafura, ebe tšela le boima pele lokisitseng. Ka mor'a moo tsa lebese lijo tse theolelang le lijo hlokahala ho koahela filimi 'me a beha ka batang bakeng sa lihora tse peli.

Hantle o ile a sebeletsa ho tafoleng Goodies maiketsetso

Ka mor'a nako sena, lebese pudding, risepe tseo re nkang hore ho ka hloko apare koping a bataletse, ho retelehela o thulametse balla sebopeho. Romela jwalo e bonolo e ratoa tsa litho tsa lelapa la hae ke tse lakatsehang, a fafatsa le shavings ea kokonate, phofo cocoa kapa linate hasesaane. Thabela lijo tsa hao!

Pudding lebese: le risepe ea lipompong chokolete

Haeba u batla ho leka le ho mo sebeletsa ha e tloaelehileng tšoeu pudding le chokolete lefifi, o lokela ho etsa hore ho e nyenyane ka tsela e fapaneng ho feta o ile a hlalosa ka holimo. Ho finyella sena, metsoako e latelang e ka hloka hore re:

• lebese itekanetseng lebetsoeng le freshness - 3 linoelo;
• lehlabathe-e metle tsoekere - 4 kgolo akarelletsang likhaba;
• poone starch - 4 tablespoons feletseng tsa kgolo;
• Lebese chokolete - lithaele kgolo kapa 100 g,;
• hang-hang edible gelatin - feletseng teaspoon;
• cocoa phofo - 4 tablespoons feletseng tsa kgolo;
• Vanilla tsoekere - ho pinches tse seng kae (sebelisoa ho latsoa);
• tranelate phahameng mafura teteaneng - 2,5 linoelo.

mokhoa oa ho lokisetsa

Joalokaha ke le risepe fetileng, ho qala ho lokisetsa e le sejana monate e lokela ho ba ho e lokisa edible gelatin. Hoa hlokahala ho tšela ka khalase faceted 'me le tšollele ho belisoa metsi ha se chesa haholo. Ka puso ena, sehlahiswa lokela ho a 'na a ka metsotso e 30.

Ha a ntse a swells edible gelatin, e lokela ho hokela ka seaplane-boholo bo lekaneng saucepan tse nyenyane tsoekere, cornstarch, cocoa phofo le Vanilla. Haufi le metsoako e hlokahalang ho fa naha lebese o khathollang le teteaneng habeli tranelate. Kopanya metsoako tsohle, ba lokela ho apara ho se-setofo eo 'me butle tlisa ho lethopa ka.

Ho pudding lebese bakeng sa bana e ne e esita le monate ho feta le nkhang hamonate, le chesang botlaaseng lokela ho tlosoa tloha poleiti ka mor'a metsotso e meraro ea ho pheha, ka nako eo ka ekelletsa ho seo chokolete, hasesaane ka a na le dilae. Hape ka pitsa e lokela ho tšela le Vanilla le kopanya tsohle tse dihlahiswa ho fihlela le boreleli.

Re etsa lijo tse theolelang le ho mo sebeletsa ho tafoleng

Hona joale hore u tseba ho pheha le pudding lebese le chokolete. Hang ha u hlahisitse lefifi mokelikeli le homogeneous boima, ho ke ke ho hlokahala hore ho hokela le edible gelatin ho ruruha ebe kopanya ka ho feletseng le mixer le 'me le tšollele ka hlobo e ntle, e leng hloka pele ho lubricated ka oli ea limela.

Hang lik'hontheinara tsohle li tla tlala liphallelo, ba lokela ho beha ka sehatsetsing 'me a re ke ema moo ka lihora tse ka bang peli ho tse tharo. Bakeng sa lebelo tšela le pudding holim'a e kgothaletswa ho koala ka thata ho pheha foil.

Ka nako e boletsoeng ka holimo ka mor'a lijo tse theolelang lokela ho apara ho se poleiti le ke inverting hlobo ebe khabisa shapuoa mabenkele tranelate. Haeba a lakatsa, e ntle le le monate phoofolo ea lapeng tsoara ka fafatsa kapa tshokolete marotholi. Sebeletsa pheha pudding ho tafoleng lokela feela ho refrigerated.