Re etsa burgers ntle mahe

Cutlets pheha ntle le mahe a ke haholo sebele. Leha malapa a mangata le pelaelo ea hore fatše nama ea khomo ntle sebelisa hore sehlahisoa tla 'ne u nehelane ka eona li ama.

Ya e le hantle, ka lebaka la ho mahe burgers maiketsetso tse ngata monate, e tlokoma e le ntle. Empa esita le ntle le motsoako ona e ka ba tse khotsofatsang le tse matlafatsang lijo hore ke bonnete ba hore o tla ba thabela ke ba ntlo ea hao eohle.

Burgers ntle mahe: risepe

Ho na le litsela tse ngata tsa kamoo re ka etsa sejana builoeng. Haeba u ha ba na e hlokahalang lihlahisoa khoho, hoa khoneha ho pheha burgers ntle mahe. Etsoe sena re lokela metsoako tse latelang:

• itsetlehe nama ea kolobe le foreshe nama ea khomo - dikgerama 500;
• Konofolo - 2 cloves;
• monate eiee - 2 likotoana;
• linōko, ho akarelletsa le leoatle letsoai - sebelisoa ho latsoa;
• khale Bohobe kapa bohobe tšoeu - le dilae tse seng kae;
• metsi a batang - feletseng khalase;
• makumane bohobe le oli ea limela - sebediswa bakeng sa ho hadika.

Etsa e tsoakiloeng forcemeat

Burgers ntle mahe lokela ho qala ho pheha le ho e lokisa nama. Lean nama ea kolobe 'me nama ea khomo a hloekileng hlatsoa, khaola likarolo tsohle bao e seng jeoang, ebe sothile ka nama grinder. Hape, e ka thoko le hloekileng, le monate eiee le chives. Di fatše ho makhasi ao ke blender ena.

lijo tse ntlafalitsoeng tse ikopantseng, eketsa linoko le letsoai, 'me joale ka hloko sisinyeha.

Ho patties nama minced ntle mahe u se ke a oa kantle nakong ea kalafo mocheso, le nama e thehiloeng hakaalo eketsa makumane bohobe. Sa eona sa pele soaked ka metsi a batang 'me ka nako eo tsoakane ka pata le.

theha lihlahisoa seka-o qetile

Burgers ntle mahe, le risepe ea eo re nahana ka, ho lokisetsa ntle ka potlako. matsohong a nka hoo e ka bang le halofo akarelletsang likhaba le tse khōlō tsa nama, etsa hore a bolo le batalatsa hanyenyane. Ho ekelletsa moo, lihlahisoa tsohle thehoa breading (breadcrumbs).

Tshebetso ya ho pheha le ho sebeletsa lijana ho tafoleng

Hang ha sehlahisoa a tsoakiloeng nama minced tla be re loketse ho qala roasting bona hang-hang. Ho etsa sena, e le lahlele ea tšepe e hadika 'pan e halefile fetang mocheso phahameng le eketsa oli hanyane (meroho). Ka mor'a moo, lijana jala e semis tse seng kae.

Fokotsa mocheso, Fry patties ka metsotso e 5-7 lehlakoreng ka leng. Leha ho le joalo, ha baa lokela ho feela ho browned, empa hape ka ho feletseng propechsya ka hare.

lihlahisoa Fry, ha li hasa molaetsa bona ka poleiti arohaneng le 'pan e beha mokga ncha.

Sebeletsa patties joalo ho tafole ke tse lakatsehang a chesang. Ka tloaelo ho, lihlahisoa tsena li sebelisa le elata. Ha e ntse e ke ho bonolo ho sebelisa phehiloeng pasta, buckwheat motoho, litapole tse khotliloeng le esita le raese.

Re etsa burgers khoho ntle mahe ka ontong ho

Ha tsoakane minced cutlets ho bonahala eka o le boima haholo, ba ka ka lokisoa ho tloha matsoele khoho. Ho feta moo, lihlahisoa tse joalo ho ka sebetswa, eseng feela ka pane, empa hape le ka ontong ho.

Ho joalo, bakeng sa pheha cutlets khoho, re lokela:

• Fresh khoho matsoele - 1 lik'hilograma;
• monate eiee - 2 likotoana;
• linōko, ho akarelletsa le letsoai - sebelisoa ho latsoa;
• tšoeu bohobe - e dilae tse seng kae;
• Lebese mafura a - khalase feletseng;
• makumane bohobe le oli ea limela - sebediswa bakeng sa ho hadika 'me ho baka.

pheha Ho pata

Ho etsa burgers khoho ntle mahe, foreshe letsoele hlatsoa, lokolla ho tswa ho masapo a ka le letlalo, 'me joale fatše ka nama grinder. Ka mor'a moo, a arole ba bulbs le hloekisa ba khabeloa haholo hasesaane.

Ke kopantseng metsoako tse peli hammoho, bona tatso le letsoai le linoko. Hape eketsa ho bona crumb tsa bohobe bo bosoeu, e leng e soaked ka lebese mafura.

Tshebetso ya ho theha le ho hadika

Eaba ba etsa khoho cutlets ba hantle ho tšoana le ho a hlalosa ka holimo. Ho pata e entsweng ka letsoho ka ka tjhelete e ya akarelletsang likhaba tse peli tse khōlō, ho etsa hore e be bolo le batalatsa. Ka mor'a moo, sehlahiswa phuthoa ka breadcrumbs.

Ho cutlets reteleha rosy, pele ho baka ka ontong tsohle lihlahisoa seka-o qetile lokela ho habobebe Fry ka pane e. Ho finyella sena, e ka matla halefile le oli, ka nako eo jala ya dihlahiswa. Fry patties ka tsela eo ba ka bang 1 motsotso lehlakoreng ka leng. Nakong ena li ka ba hantle browned.

Tsela mocheso kalafo ka ontong ho

Hang kaofela ha khoho seka-o qetile lihlahisoa tse halikiloeng, ba hasane ka lakane le kenngoa ka ontong ka. Ka mocheso oa likhato tse 220 patties pheha ka ¼ hora.

Re sebeletsa ho lijo tsa mantsiboea

Khoho cutlets phehiloe ka ontong, ho tsamaea omeletseng le e tlase mafura a ho feta lihlahisoa tse halikiloeng ka 'pan le botoro. Mora stratum seka propechetsya ka ho feletseng, ba ile ba ba tlosoa ho tloha lakane 'me a aba ka lipoleiti ena.

Sebeletsa chesang khoho cutlet ho tafoleng lokela ho ba le meroho o khathollang le litlama kapa le elata efe kapa efe le spaghetti.

Joalokaha u ka bona, ka ba lokisetsa ho ea a re lijo ho na u sebetsane seholo ntle ho mahe. Le diresepe tsena, u tla fumana e hlabosang le o tsoang pelong burgers, e ba loketseng bakeng sa lijo tsa mantsiboea lelapa.