Pinki litlhapi tsa salmon apehoa ka ontong ka. diresepe bokahohleng bakeng sa litlhapi tsohle tse khubelu

Pinki litlhapi tsa salmon apehoa ka ontong kaofela - ke hoo e ka bang lijo bokahohleng. E ka ba fepa lelapa lohle le ba e ntle letsatsi la phomolo tafole phaella moo. Sehloohong se, ho na le le dikgetho tse mmalwa ho lokisetsa tsa lona, ho tswa ho bonolo ho e rarahaneng, ka lekarecheng.

Pinki litlhapi tsa salmon apehoa ka ontong ka Moscow, e le monate haholo ho le bonolo ho proizvodnje. Ho hlokahala hore le be tlhapi setopo bekha bonyane 1 lik'hilograma (ho seng joalo e ka ba ho ena le omeletseng le e sehlōhō). Hoa hlokahala ho hlatsoa le ho marinate ka pepere, letsoai le lero la lemone. Hantle, haeba litlhapi tla robala ka sehatsetsing ka bosiu bo le bong. Ka ontong preheated beha setopo, fafatsa ka ho eona le lero la lemone le eketsa ho ea botlaaseng ba le metsi e nyenyane. Bakeng sa metsotso e mashome a mararo kapa tse mashome a mane litlhapi e pheha, empa e kgothaletswa ho kuta feela ha e folisoa hanyenyane.

Pinki litlhapi tsa salmon apehoa ka ontong le lihoete, e fapana ka hore e fellang kateng le lero haholo le nkhang hamonate. Ho etsa sena, setopo sa tlhapi marinated motsoako ea setso, ho entse fokotsa ho tebileng ho tloha lehlakoreng le leng. O ne a ka marinated bakeng sa banyalani ba bang ba qeta lihora tse ngata. Ka nako ena re etsa perezharku ya lihoete coarsely grated le eiee hasesaane. Beha litlhapi tsa salmon pinki ka lakane tlotsa ho baka, kopanya le incision ho e mong le e perezharku, lubricates kaofela le mayonnaise le ho baka ka ontong preheated.

Hape o ka fana ka risepe bakeng sa lijo - litlhapi tsa salmon kaofela, apehoa ka ontong le ka lekarecheng. E tla ba ka ho fetisisa monate minced Pike, bulbs le crumb tsa bohobe bo bosoeu. Fish lokela marinate bosiu bo le bong e le motsoako oa pepere le letsoai. Joale lokisa pata, eketsa e nyenyane lebese, letsoai le le lehe. Bakeng sa ba ka rata ho, u ka boela itlotsa ea rantipole. Le boima sephetho le e hantle khakhatha 'me a fane ka ritela e nyenyane. Joale farshiruem tlhapi hlaba mpeng 'me a beha ka ontong preheated ka mocheso oa nyenyane (likhato tse ka tlaase ho 180). Bake ba sejana e lokela ho ba ka hora, e kgothaletswa ho jala le mayonnaise le nosetsa kamehla drips mafura.

Pinki litlhapi tsa salmon apehoa ka ontong e reng, "naheng setaele" ke sejana monate haholo. Bakeng sa ba lokisetsa ho lona le tla lokela ho khaola ka tlhapi eohle ka likarolo tse ling le marinate ka motsoako oa pepere, lero la lemone, mayonnaise le a batla a ea letsoai. Ka nako ena e litapole e hloekileng 'me khaola ka didikadikwe e khōlō' me kopanya le mayonnaise. Joale tlotsa ka floating ho baka le ho hasa litlhapi le litapole tsoakileng. lijana tsohle tlatsa ka holimo le e motsoako oa mayonnaise le chisi grated. Bake litlhapi tsa salmon e lokela ho ba ka bang mashome a mane metsotso.

litlhapi tsa salmon monate tla apehoa ka ontong ka, "Tlas'a karolong e ka holimo ea." Bakeng sa ba lokisetsa ho lona hlokahala tlhapi kaofela, e leng se tla lokela ho khaola ka fillets ebe ka likarolo tse ling; ae buelletseng marinate bona ka motsoako oa letsoai le pepere. Ka nako ena, khaola ka tšesaane a na le dilae onion, tamati le coarsely grate le chisi. Joale, jala ka likotoana tlotsa ho baka, lubricates mayonnaise, ka nako eo jala onion, ka nako eo - ea langa le le lej le fafatsa le chisi tsohle. Bake litlhapi tsa salmon e lokela ho ba ho itima lijo haholo; tima tlhokeho ontong ha chisi e hantle qhibilihile. monate haholo le appetizing sejana "tlas'a karolo e ka holimo" e loketse.

Dish "Royal" ho ka etsoa ka mor'a lihora tse 'ngoe feela le halofo. Bakeng sa setopo kaofela (e mong kilogerama boima) baki le pepere le letsoai. Ha a ntse a litlhapi tsa salmon e marinated, u lokela ho khabeloa ratha le onion le Fry; sliced ditamati le eketsa ho skillet ena. Joale, e kgothaletswa ho itlotsa ea rantipole khōlō, ka ekelletsa ho roasting 'me a qetella a beha dikotwana tse ea pepere. Perezharka lokela hantle haholo tima tlas'a sekoahelo. Next setopo ka lekarecheng, hlaba toothpicks le lubricated le mayonnaise. Ontong e le bonnete ba hore futhumatsa ho fihlela ho likhato tse 200, beha litlhapi le apeha ka bang mashome a mahlano metsotso. Ba sejana fellang kateng le le monate haholo.

Ha re jeng!