Pheha lithuto. Tsela ea ho pheha le melikong (li-mushroom)?

Cubicle (Veselka, svinushki) - meriana masheromo. Ho ile ha fihla lebitso la eona le ka lebaka la monko o sa. Empa ho sa tsotellehe tšobotsi ena, e ho pharaletseng sebelisoa ka setso le meriana ea setso. From molikong hlahisa lithethefatsi bakeng sa kalafo le thibelo ea kankere, tšoaetso ea staph, ho matlafatsa sireletsehile maloetseng ana. Leha ho le joalo masheromo e sebelisoa ka pheha. Ha monko bohale disappears tshwara ka tsela e loketseng, 'me lijo tse ho tloha ka molikong e na le tatso e monate haholo. A sehloohong sena a, babali ba ka ithuta joang ho pheha melikong (li-mushroom). Lijana tse hlalositsweng mona tla ananela uena le lelapa la hao, 'me diresepe tsena di ruri lula bukeng ea hao.

Cowsheds asene - monate savory ditshwara-moya

Ho etsa ena le sejana u hloka lihlahisoa tse latelang:

• li-fungus (cowsheds le volnushki) - ka boima;
• tsoekere - 1 kgolo khaba;
• reketla letsoai - 2 akarelletsang likhaba le kgolo;
• asene le hantle (70%) - tablespoons 2;
• dille - 5 likhele;
• ciliegia le raspberry siea - likotoana tse 10;
• Bay makhasi, pepere, dierekisi - 5 likoto.

Tsela ea ho pheha li-mushroom, melikong ka marinade joang?

Pele ba tsoela pele ka ho toba ho kenngwa tshebetsong ha ditshwara-moya, o hloka ho lokisa motsoako o ka sehloohong. Li-mushroom e hloekileng ea maloanlahla a le lefatšeng, 'me ua inela ka metsi a batang. Ba tlohela ka tsela ena bosiu kaofela. Ho ekelletsa moo, cowsheds rinse tlas'a tlanye le mene ka colander. 'Me hona joale o ka fana ka mocheso kalafo bona.

Tsela ea ho pheha li-mushroom, melikong, joalo-joalo? Pheha ba metsotso e 20 ka brine e entsoeng ka metsi le litha e le nngwe ea 1 ea letsoai e kholo. Ka sekotlolo e ka thoko, lokisa marinade. Bakeng sa metsi a lethopa (1 litha e le nngwe), eketsa tsoekere, letsoai le (1 khaba), linoko. Pheha metsoako tsena kotara ea hora. Ka mor'a moo, tima mollo, 'me ka pane, tšela asene le hantle. Boiled li-mushroom e ne e le har'a linkhoana hloekileng nyopa 'me le tšollele ea marinade. Zakuporte lids, thatela kobo 'me u ho pholile. Boloka a pholile sebaka preform. Ja li-mushroom ka lijo buelloa ha pejana ho matsatsi a 15-20.

Tsela ea ho pheha le melikong (li-mushroom) halikiloeng? Ithuta ho risepe

sejana Sena se ka e ka lokisoa feela ho tloha veselok. Empa fellang kateng le haholo-holo monate ha lokisetsa le sa li-mushroom amorph (cowsheds, li-mushroom, chanterelles, russula). Sena "Zharenko" e fana ka phepo haholo, flavorful le monate. E haholo feta bakeng sa lijo e tletseng, empa ka ile a sebeletsa le litapole kapa nama.

Li-mushroom ua inela bakeng sa lihora tse 12 le rinse tlas'a metsi ho matha. Ka mor'a moo, ratha ba likoto. Khabeloa ratha le onion le fafatsa le li-mushroom ka pane e. Eketsa ho banyalani ba bang ba tšoanang le ba tablespoons ea oli ea limela le letsoai. Hopola hore ke qetellong ea ba lokisetsa ho ea litaba tse ka hare ya pane e fokotsehile ka halofo. Ho ba hlokomele ha u kenya sejana ka letsoai le linoko. Beha pitsa le lijo ka mollo e le pheha li-mushroom, melikong. nako e kae ho pheha? Tšebetso ena ha e tiile, e le e tla ba ba pele ba ho mouoane ka mokelikeli, 'me joale feela qala ho Fry li-mushroom ka. Bohle ba tla nka ka bang halofo ea hora. Ha li-mushroom le eiee retelehela khauta sootho, tlosa pan ho tloha mocheso. Ho latsoa, eketsa ea linoko: pepere phofo, Bay lekhasi, parsley. All ja li-mushroom loketse.

Haeba u ka morung kopana svinushki, u se ke ua feta ka eona. Bokella ba ka basketeng 'me nka lapeng. Le kamoo ho ka lokisa melikong (li-mushroom), u se u ntse tseba le ka e etsa ntle le mathata leha e le efe. Thabela lijo tsa hao!