Lijo le linoDiresepe

Phae ntle mahe: dikgetho tse tharo bakeng sa lijo tse theolelang moholo

diphae Apple ho pheha kapele le ha bonolo. Haholo-holo e ratoang monate apole phae, e khona ho sebetsana ka katleho esita le novice pheha. Empa ho thoe'ng ka batho ba sa ja mahe a? Kapa mohlomong ba feela mathela ka tlung 'me u lokela ho lokisetsa lijo tse theolelang hang ha ho khoneha, hobane ka monyako baeti mengoa? Sebelisa risepe Charlotte ntle mahe! diresepe 'maloa le tlhakantsuke e fapaneng ya dihlahiswa etsa hore ho be bonolo ho khetha e loketseng ho fetisisa' me ka tieo ho pheha lijo tse theolelang u li ratang.

Orange phae ntle mahe

risepe Sena se tla sa ikokobeletse hore a latsoa setso. O tla hloka liapole, ka makholo a mahlano dikgerama ea phofo, dimililitha tse makholo a mararo tsa lero la lamunu le tsoekere ha ho na, letsoai, dikgerama tse makholo a mararo tsa tsoekere, oli ea limela, phofo ho baka kapa soda. Kopanya lero le tsoekere, eketsa 'maloa tablespoons ea oli ea limela le letsoai. Whisk ho qhala tsoekere. Butle-butle hlokoloa ha ka motsoako phofo, whisk homogeneous hlama. Eketsa phofo ho baka, kopanya hantle le tšela ka e le sejana ho baka holim'a pele ho sehiloeng 'me a rala tsoa ho fumana liapole. Beha ka preheated ho fihlela ho makholo a ontong mong mashome a robong likhato le ho baka hoo e ka bang ka hora. Fumana monko o monate haholo le monate.

Charlotte lebese ntle le mahe

Ho lokisetsa lijo ena o tla hloka khalase ea phofo. O ka nka motsoako oa koro le ba rye, tse peli ho ba bararo kopi ea tsoekere, e spoonful ya bolila tranelate, lekholo le mashome a mahlano dimililitha tsa lebese, halofo kamoreng ea ho jela khaba ea starch, e seng mekae liapole bolila, sinamone le ho baka soda le ho e. Hang-hang preheat ontong ho likhato tse makholo a mabeli - phae ntle mahe ho hlophisoa ho ena le potlako, o hloka poleiti ka mor'a metsotso e leshome. Khaola liapole ho ka a na le dilae le fafatsa le tsoekere le sinamone. starch ka, eketsa e nyenyane batang lebese le kopanya ka ho feletseng. Kopanya ka sekotlolo sa phofo, tsoekere, lebese le tranelate khaba, eketsa pele qhibiliha starch le phofo ho baka. Tlatsa ho sephetho le liapole teko, beha ho tsoa e le sejana tlotsa ho baka. Phae ntle mahe tla apehoa ka ontong ka e ka bang ka ka hora.

Phae ntle mahe ka kefir

Ho seng jwalo, o ka leka ho etsa ho peista le monate ka yogurt. Nka khalase ea phofo, semolina le tsoekere, e teaspoon ea ho baka soda le ho e, kopi halofo ya oli ea limela, kopi ea ka yogurt le liapole. Haeba a lakatsa, e qetellang ka ho kopantswe le ditholwana tse ding kapa monokotsoai. Preheat ontong ho likhato tse makholo a mabeli le mashome a mabeli, liapole le hloekileng le ho felisa ka sebōpeho sa tlotsa. Kopanya e semolina le phofo, ho baka soda le tsoekere, eketsa oli le kopanya ka ho feletseng. Tšela e ka yogurt le whisk ho fihlela le boreleli, tšela ea batter tla fumana liapole. Beha phae ka ontong ka. Sena phae ntle mahe tla latsoa molemo haeba ka metsotso e leshome, o fokotsa mocheso ho likhato tse lekholo le mashome a robeli 'me u bakeng sa metsotso e' ngoe tse mashome a mabeli. Ho joalo le ka banana peels tla retelehela rosy, empa propechetsya kaka evenly. Leha ho le joalo, haeba u feela ho apeha e ka mocheso oa likhato tse makholo a mabeli le mashome a mabeli bakeng sa ka mashome a mabeli metsotso, u ntse u fumana haholo, monate haholo.

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