Nama ea kolobe le kiwi - ea pele nama le sejana ka mashala

Nama ea kolobe le kiwi leka ho etsa hore e se batho bohle. Ka sebele, ba bangata ba lumela hore joalo dikarolo di lumellane ka ho feletseng. Empa ena ke maikutlo a fosahetseng, kaha nama hammoho le meroho e seng feela empa hape litholoana.

Keketseho ya risepe Météo nama ea kolobe, kiwi le metsi matsoai

Hlokahala dihlahiswa bakeng sa lijana nama:

• onion bulbs tse nyenyane - 3-5 likhomphutha;.
• Fresh nama ea kolobe (ka go tlhaolega nka ea senyeha le e nyenyane ea mafura) - 3 lik'hilograma;
• kiwi butsoitseng bonolo - 3 likoto. (Per 1 tholoana ka lik'hilograma 1 tsa nama);
• letsoai, monate pepere e khubelu le linoko tse ling le condiments - eketsa ka masene lona feela;
• tse nyenyane khubelu tamati - 3-4 likhomphutha;.
• metsi carbonated matsoai - 1 litha e le nngwe.

Processing oa nama

Ho Météo nama ea kolobe le kiwi fumana ka ho fetisisa lero le e bonolo, empa e lokela ho reka a hloekileng nama motsoako, e nang le mafura a hanyane. sehlahisoa sa lokela ho hlatsuoa, ho hloekisa ba thata filimi (haeba ho hlokahala), 'me joale khaola likoto ka 5-6 cm, teteaneng.

Lokisa marinade

Ka ho latela ditomotsebe tsohle bakeng sa ba lokisetsa ho ea lijo nama, o lokela ho tsoa lero, bonolo le monate Météo nama ea kolobe. Marinade tsa kiwi mo e lokisetsa e latelang: ho hlokahala hore ho nka 3 litholoana tse butsoitseng, Peel ho tloha letlalo, 'me joale lube ka mush ka fereko e. Ka mor'a moo, e sithabetseng boima hlokahala tšela ditamati shredded, hasesaane onion bulbs masale, tafole letsoai le linoko tse ling le seasonings nkhang hamonate. metsoako tsena tsohle e lokela ho tsoakane hammoho diminerale metsi carbonated ho kenya lijana, moo nama ea kolobe e ntlafalitsoeng.

Process pushed ka nama

Nama ea kolobe le kiwi tabeng leha e le efe a ke ke a mamella ka marinade bakeng sa nako e telele. Palo e kahodimodimo sehlahisoa Recommended steeping metsotso 60-90. Nakong ena o tla kgona ho hotetsa mollo o moholo, chesang mashala le ho hlahisa ho lema ya nama monko o monate ka skewers. Ho phetha mokhoa ona e lokela ho ba seli ka ho fetisisa. Sena se hloka hore ho hlokahale hore etsa bonnete ba hore likotoana tsa marinated fariki ha ba fanyehoa, ho seng joalo ba feela Undermountain.

Mocheso kalafo ka Grill le

Mora sehlahisoa nama ho khokhotheloa thupeng ka skewers, e lokela ho beha ka Grill le (tse fetang mashala a chesang). Ka tshebetso ya ho roasting fariki lokela ho leihlo haufi-ufi ho etsa bonnete ba hore ha e overheat. Ho etsa sena, reteletse skewers kamehla.

Nama ea kolobe kiwi kgothaletswa ho pheha bakeng sa metsotso e 35-45. Nakong ena, le nama e lokela ho ba ka botlalo halikiloeng, ba bonolo, lero le bonolo. Hlahloba boikemisetso ba hae ka tsela e latelang: e hlokahalang ho etsa sehiloeng likoto tse khōlō le ho bona hore na mali a phallang ho tsoa. Haeba e se, e Météo lokela ho ka tsela e sireletsehileng tlosoa Météo ena.

Tsela ea ho tlisa ho tafoleng

Monate le lero kebabs le kiwi lokela ho fanoa ho lijo tsa mantsiboea lelapa ka boemong ba ho chesa. Joalo ea ruileng nama lijana, re ho kgothaletsa filing bohobe koro, 'me sa le sejana lehlakoreng la meroho, meroho hloekileng kapa phehiloeng litapole ho pota.