Nama ea khomo ka Sechaena

Bakeng sa ho pheha nama ea khomo Chinese hlokahala lik'hilograma 0.5 tsa nama ea khomo tenderloin
sekotoana sa ginger ka le motso, monate pepere e khubelu, onion le lihoete, spaghetti soya,
le cloves tse seng kae tsa konofolo. Nama ea khomo hlatsoa le ho felisa ka e hlobolisa e telele.
Nama ea khomo Chinese marinated ka spaghetti, e leng e entseng ho tloha khatello ea
konofolo, grated ginger ka le lefifi spaghetti soya. The spaghetti eketsa teaspoon
spoonful ea tsoekere, hlohlelletsa, eketsa ea nama. nama ea khomo e lokela ho asene
sebakeng se pholileng bakeng sa hora bonyane le nngwe. pelepele monate le lihoete khabeloa
khaola. Ka pan arohaneng Fry ea onion, ka nako eo eketsa ea lihoete
le pepere monate. Nama ka potlako halikiloeng ka 'pan ka tlase teteaneng. joale e ntan'o ba nama ea khomo
Se-china tšela linoelo tse peli tsa metsi a chesang. Foqola nama hlokahala tlas'a
Ho koahela ka halofo ea hora. Bakeng sa metsotso e 15 ho fihlela pheha eketsa ea meroho. sejana
o ile a sebeletsa le raese.

Nama ea khomo ka Chinese e ka ka lokisoa ka mokhoa o mong. Lean nama ea khomo e ile hlatsoa le ho felisa ka e hlobolisa mosesaane. Nama e ka nako eo phuthoa ka batter lokisetsa ho tloha starch le lehe liprotheine. Nama ea khomo hlohlelletsa Fry ka potlako ka oli perekalennom le tlosoa. The oli e tšoanang halikiloeng lieiee le pelepele, sliced ka hlobolisa mosesaane. Bakeng sa meroho eketsa grated ginger ka le motso, lefifi spaghetti soya. Nama ea khomo Chinese tlisoa ho itokisa ka mocheso phahameng.

Nama ea khomo tenderloin ka Sechaena

Ho lokisetsa lijo ena o tla hloka dikgerama 400. tenderloin, thispone starch, konofolo, tsoekere, lehe makhooa, dikgabana maloa asene, oli ea limela, kapa oli sesame,. Free ho itšeha ba lifilimi, ke hlatsoitse le ho felisa ka e hlobolisa mosesaane. Lokisetsa batter shapuoa protheine phofo le starch le e nyenyane batang metsi phehiloeng. Ka pitsa tebileng e nang le marako a teteaneng overheat oli le nama halikiloeng fihlela sootho. Starch e tsoakane le asene, tsoekere le konofolo e sithabetseng, eketsa metsi hanyane. The spaghetti e phaella ka ho re ho ea nama le Remix. Nama ea khomo Chinese loketse!

Nama ea khomo ka Korean

E tla nka lik'hilograma 0.5 tsa nama ea khomo, rantipole, asene le hantle, tsoekere, e khubelu
chesang pepere, onion, oli ea limela. Nama ea khomo e lokela ho hoamisoa, 'me
ebe planed ka a na le dilae a masesaane. Stroganina thawed, eketsa tsoekere
le letsoai, asene e le hantle. 'Misa ho hlokahala hore ho kopanya ka botlalo. The nama ea khomo lokela
le tera h hanyane 'me lero le. Marinate hore ho hlokahala hore lihora tse peli, susumetsang maikutlo ka linako tse ling
batho ba bangata. Carrot lekhapetleng le khabeloa chop. Eketsa tsoekere, letsoai le acetic
le hantle, kopanya hantle, a re ke ea lero ho lihoete le. Nama ea khomo hlōloa ke
marinade, apara ho se holim 'a lihoete, eketsa seasonings le scalded le belisoe
oli ea limela. Ka ho feletseng kopanya metsoako 'me koteleme
bakeng sa hora e le nngwe.

nama ea khomo Mexico

Minced nama ea khomo ho hlokahala hore ho Fry ka mor'a metsotso e 'maloa. Eketsa ho pan tsa pelepele gogola, konofolo e sithabetseng, onion, pepere dikotwana tse monate, poone le linaoa tse khubelu, protomai. Ka mor'a metsotso e 20, eketsa linoko - oregano, Thyme, gogola phofo. Scald ditamati le, tlosa lekhapetleng, grate. Eketsa ditamati ho pane, fokotsa mocheso le foqola ka bang ka halofo ea hora ho fihlela thatafetseng spaghetti. Tlosa 'pan ho tloha mocheso, fafatsa le chisi grated tse kang cheddar le litlama a hloekileng, o ile a sebeletsa chesa. Palo ea linoko ka hanyenyane fokotsehile.

Ka mothofatso ngoe, le nama ea khomo e khaola ka dikotwana tse nyane. Chili pepere e sithabetseng, ka mor'a ho tlosa dipeo. Onion, khaola ka masale a halofo, Fry ka bobeli mafura ka hare. Ka e tšoanang pitsa halikiloeng nama ea khomo ho fihlela sootho. Tamati incised crosswise, qoelisoa ka metsi a phehile, 'me joale tšela holim'a leqhoa metsi. Le tamati lekhapetleng e tlosoa 'me khaola ka a na le dilae nyenyane. Bohobe banana peels rubbed le konofolo. Ka saucepan beha halikiloeng eiee, ditamati peeled, gogola pepere. Tšela motsoako ka khalase ea a phehile metsi le halefile ho a phehile. Ebe jala ho skillet halikiloeng nama le sechu ka bang halofo ea hora. Pele bofelo ba ho pheha lijo nōkiloeng ka asene le tsoekere.