Mushroom sopho e entsoeng ka hoamisoa li-mushroom

Mushroom sopho e entsoeng ka la li-mushroom hoammeng molemo eseng feela bakeng sa tatso lona babatsehang, empa hape ho le bonolo le ka tieo ho lokisetsa.

Bakeng sa lijo ena, re lokela:

• hoammeng li-mushroom, ka 500 Gr.;
• le leng le leholo kapa ba babeli ba banyenyane lihoete;
• e mong onion;
• 5 tse nyenyane litapole;
• litlama, le letsoai.

Mushroom sopho e entsoeng ka o hoammeng li-mushroom kolengele haholo habonolo, look at tshebetso ena ka feta ho qaqileng.

Pele, u lokela ho defrost ebe rinse hantle le li-mushroom. Ha ba boholo kgolo, o ka khaola bona.

Ho feta moo, e belang e metsi tlohetseng hlatsoa lihlahisoa moru, eketsa letsoai le linoko, le pheha bakeng sa ka mashome a mabeli metsotso. Ka nako eo, ho fihlela li-mushroom li phehiloe, litapole e ka lokela ho hloekisoa. Hang e hloekisa le ho hlatsoa, khaola e ka dikotwana tse, joale eketsa ho li-mushroom ka.

Hloekileng le khabeloa shinkuem eiee, grate lihoete. Ebe passeruem bona ka sonobolomo oli, 'me joale o romella ka saucepan.

Qetellong ea ho pheha sopho e entsoeng ka, ke tse lakatsehang ho eketsa e lekaneng ea khabeloa hasesaane dille le chives.

Mushroom Soup hoamisoa li-mushroom loketse. Ha re jeng!

Tsela ea ho pheha li-mushroom sopho e entsoeng ka entsoe ka li-mushroom hoammeng? Ho bonolo ho ithuta. A batla a thata le ho feta ke ea li-mushroom sopho e entsoeng ka ka nama moro. Ho hloka ba bang ba bokgoni. Mushroom sopho e entsoeng ka le nama ea khomo - ho na le mokhelo. Nahana ka ba lokisetsa ho ea lijo tsena ka hloko.

Mushroom sopho e entsoeng ka le nama moro.

Bakeng sa ba lokisetsa ho eo re e hlokang:

• 3 a etsang dilitara tse tsa moro (ka tlaase ho moo ho ka kgonehang);
• a mane tse nyenyane litapole;
• dikgerama 400 tsa ka li-mushroom tse sa tsoa khuoa kapa hoamisoa;
• tse peli tse nyenyane eiee, letsoai.

ho lokisetsa:

Pele mohato ke ho ho e hloekileng litapole, ho hlatsoa liaparo le ho hantle le sehiloeng ka dikotwana tse, beha ka pitsa, eo ho eona e belang e moro.

Ka mor'a moo, ho hlatsoa li-mushroom, ho li hloekisa, sehiloeng (haeba ba tse nyenyane, ka nako eo sena ke taba ea boikhethelo) le sebaka ka 'pan ho litapole.

Ebe hloekisa lieiee, hlatsoa, omella bona ka thaole pampiri, khabeloa ratha 'me a beha ka' pan le oli sonobolomo, passeruem le jala ka sopho e entsoeng ka le.

Qetellong ea pepere ka eketsa tshebetso.

Mushroom sopho e entsoeng ka le nama le moro o itokiselitse! Ha re jeng!

Mushroom sopho e entsoeng ka le nama ea khomo.

mofuta ona wa ea lijo ho hlophisoa kateng hase joaloka ka tieo, empa sopho e entsoeng ka e fellang kateng le le monate haholo le tse matlafatsang.

metsoako:

• 600 Gr. nama ea khomo;
• e tletseng letsoho e li-mushroom omisitsoeng;
• onion;
• e mong rantipole;
• tse tharo tse nyenyane litapole;
• celery, le kakanyo feela e le 'ngoe le ho sebedisa rantipole;
• khalase e mong oa lebese;
• pepere, nutmeg fatše, sinamone le letsoai.

ho lokisetsa:

Pele ho tsohle o lokela ho mofuthu ema spoonfuls tse seng kae tsa oli sonobolomo ka pane, joale Fry nama ka eona ho tloha mahlakoreng ka bobeli a. Ebe agregar hanyane sinamone le ho letela ho fihlela nama thato ea sa eeng tatso. Feela ebe tšela tsohle a chesang e belang e metsi le pheha ho fihlela nama e qala ho tloha lesapo le habonolo.

Le hoja e e pheha, pheha lebese 'me a beha yona ho ya ka ka letsoai e nyenyane, ka nako eo robala ho li-mushroom' me siea ho fihlela pholile tlas'a Hood ena.

Ha moro ho pheha, ho ke ke ho hlokahala hore ho sefa, arole ba nama ea masapo 'ohle le khaola ho likoto. Ebe hlatsoa li-mushroom 'me khaola ba likoto kgolo. Ebe hloekisa onion le ratha ho khabeloa ka masale a halofo.

Ka saucepan le, mofuthu kenela oli ea limela le Fry ea onion ka e, ka nako eo ka ekelletsa ho seo nama hasesaane le li-mushroom, tšela le moro tsohle tlhotliloeng (haeba ho hlokahala, ka metsi a chesang a ka li ekeletsoa).

Ka mor'a moo, hloekisa litapole, ka nako eo khaola e ka dikotwana tse le e romella pitsa ena. Lihoete le celery sehiloeng ka tse nyenyane likoto, u se ke ua itlotsa ba ka grater. Ka pane e chesang kopanya merohong 'me e sootho ka letsoho le le leng, ka nako eo eketsa e nyenyane oli, hlohlelletsa' me a koahela le sekwahelo ho pholile. Hang ha meroho tsena pholileng, agregar a bona ho sopho e entsoeng ka le pheheloa ho fihlela bonolo.

Qetellong ea ho lokisetsa ke ho hlokahala hore ho eketsa a batla a ea nutmeg le pepere hantle.

Ha re jeng!