Monate le ho itima lijo methaka ea chisi: diresepe Tšoaneng

Fast baka Curd hantle thusa ha ke batla ho tšoara lelapa le ntho e 'ngoe le monate,' me ho matha ho suphamaketeng e na le leha e le nako leha e le tsekamelo. Ke ka lebaka leo re ka etsa qeto ea hore ba nahane ka litsela tsa ho etsa le kuku e monate le o tsoang pelong pizza, ho tswa ho tšoanang Curd hlama.

1. potlako methaka ea chisi le boroso, spaghetti tamati le chisi

metsoako e hlokahalang bakeng sa botlaaseng:

• itekanetseng bolila chisi - 400 g,;
• tekanyetso khoho lehe - 2 likhomphutha;.
• palo e kahodimodimo mafura dikahare tsa lebese - ½ kopi;
• hloekisitsoeng oli sonobolomo - 9-10 kgolo akarelletsang likhaba;
• phofo tšoeu, koro - 3.3 faceted khalase;
• mahareng-boholo bo lekaneng letsoai - 1 teaspoon ;
• soda jela - 1.5 limithara k ..

Ho lokisetsa motheong oa bokahohleng

Fast baka Curd hlile entseng hang-hang. Mora luba hlama, o tla hloka metsotso e 10 feela. Sena se hloka hore ho kopana e le nngwe bolila itekanetseng setshelo Cottage chisi, mahe, lebese mafura a dikahare lebetsoeng le, e hloekisitsoeng oli sonobolomo, thispone ho baka soda, tafole letsoai le phofo koro. Ka mor'a moo, metsoako bohle ba lokela ho tsoakane (ho hlama thata) 'me u ka thōko.

Hape dipesteri itima lijo ho tswa Curd kenyeletsang metsoako latelang bakeng sa tlatsang:

• Boiled boroso - 150 g,;
• chisi - 145 g,;
• Mayonnaise - 85 g,;
• tamati spaghetti - 3-5 kholo akarelletsang likhaba le.

Itseng ho laoleng le ho baka lijana

Hang ha hlama ke loketse, le lihlahisoa tsa tlatsang - reka, u ka hang-hang qala ho eaba ba etsa pizza,. Ho etsa sena, la ka ntle le Cottage chisi hlama ka pokello e le beha holim 'a lakane koporo. Ho feta moo, e thehiloeng latelang sebetsa spaghetti tamati, beha boroso phehiloeng, hasesaane ka dikotwana tse, jala mayonnaise letlooeng 'me le tšollele ea chisi grated. Ka mor'a sena sehlahisoa seka-o qetile ho hlokahala ho kenya ontong le metsotso e 30-38. Joalokaha u ka bona, mahobe a entsoe ka Cottage chisi phehiloe ka ontong ka potlako. Mora feela halofo ea hora pizza, propechetsya ka ho feletseng, 'me e ka ka tsela e sireletsehileng sebeletsa.

2. monate monate kaka le apole jeme

Hlokahala metsoako:

• hlama Curd ka potlako - risepe e se e hlalositsoeng ka holimo;
• apole jeme ntle sirapo - 1-1.3 linoelo;
• Phofshoana e sinamone - 1 teaspoon (boikhethelo).

Tshebetso ya ho lokisetsa lijo tse theolelang

Monate kaka ho tloha Curd hlama hape phehiloe ka potlako haholo 'me habonolo. Ho botlaaseng ena lokela unroll ka lera tšesaane (1 cm, botenya), apara ho se e lakane tlotsa ho baka, 'me joale namela holim' apole jeme ntle sirapo. Haeba a lakatsa, sehlahiswa e ka ba monate ho fafatsa fatše sinamone. Mora bohale ena ea botlaaseng hlokahala ka bokhabane braid 'me a beha lijo tse theolelang ka ontong e chesang. Bake sejana ena ha ea lokela ho metsotso e fetang 35.

Tsela ea ho tlisa ho tafoleng

Mokhoa oa ho etsa mahobe a tloha Cottage chisi ka potlako - diresepe re hlahlobile ka holimo, e ile a sebeletsa bakeng sa lijo tsa mantsiboea ka mmuso chesang. lijana tsena joaloka pizza, le ka ntle apole phae e lokela ho ba hakaalo hlahisa tee matla kapa kofi. Re lokela ho hlokomela hore ka bobeli ba risepe ea lihlahisoa monate lebakeng ka ka lokisoa eseng feela bakeng sa litho tsa lelapa la, empa hape le ho mema bona ho metsoalle ea hae e haufi.