Salate "Soneblomo" e nang le poone le lipipi: ho khabisa

Ha ho pelaelo hore mohlokomeli e mong le e mong o batla ho ipeha tlas'a lijana tsa mekete e seng monate, empa hape o entsoe ka mokhoa o motle. E 'ngoe ea tsona ke salate "Soneblomo" e nang le poone le litlhapi kapa lisebelisoa tse ling. Joalokaha u ka bona ka lebitso, salate e entsoe ka sebōpeho sa soneblomo. Li-petals li ka etsoa, ka mohlala, ho likhae tsa chisi kapa pepere e tšehali e mosehla. Empa mokhoa o bonolo le o atlehileng haholo oa ho fetola salate ka "lipalesa" ke ho sebelisa litlhapi tse pota-potileng. Mefuta e sa tšoaneng ea ho lokisa salate "Soneblomo" e nang le lisepisi, e ngata haholo. Nahana ka tse ratoang haholo. Haeba o lakatsa, o ka fetola tatso ea hau leha e le efe ea recipe e latelang.

Salate "Soneblomo" e nang le poone, khōho le litlhapi

Ena ke e 'ngoe ea mefuta e tloaelehileng ea lettuce, bakeng sa ho lokisetsa hore lihlahisoa tse latelang li hlokehe:

• Khoho (Turkey) nama - 300 g;
• Bo-mushroom ba makotikoting - 200 g;
• Peō e monate ea makotikoti - 400 g;
• Lihoete - 200 g;
• Lihebe - likotoana tse 4;
• Oli ea soneblomo (bakeng sa ho tsuba);
• Leek kapa onion;
• Mayonnaise;
• Dill kapa tala ea onion (haeba e lakatsa);
• Li-chips (leha e le efe e nang le sebōpeho sa majoe);
• Letsoai le pepere.

Mehato ea ho lokisetsa:

1. Pheha le pheha le ho qhibiliha rantipole hloekileng le ho sila, ho sebelisa grater e ntle.
2. Khaola sekhahla se lekaneng, sekhahla ka oli ho fihlela se phehiloe, ntle le ho lebala letsoai le pepere.
3. Khaola likoe ka mehele e halofo. Haeba e sebelisitsoe, e lokela ho khethoa hantle ebe e tšoaroa metsotso e 10 metsing a belang.
4. Li-mushroom li khaotsoe hantle.
5. Li-mahe grate (ka ho khetheha e sa tebang).
6. Dill e khaotsoe hantle.
7. Lijo tse lokiselitsoeng li ne li le likarolong tse latelang tse latelang: lihlopha, lihoete, li-mushroom, eiee, mahe. Beha likarolo ka mayonnaise. Koahela salate ka poone 'me u fafatse ka leloala.
8. Pele u sebeletsa tafoleng, khabisa selikalikoe ka litlhapi. Nakong e fetileng, sena ha sea lokela ho etsoa, hobane "likhahla" li ka fumana metsi. Bakeng sa mokhabiso o eketsehileng oa halofo ea langa le le lej ea cherry le likarolo tse nyane tsa mehloaare, u ka etsa mofumahali.

Ho etsa salate "Soneblomo" e nang le poone le li-mushroom tse ling tse monate, eiee e khothalletsoa hore e tsamaee. Kopanya ka tekanyo e tšoanang metsi a mangata le asene, eketsa tsoekere e nyenyane, letsoai le pepere e ntšo. Ka mor'a hore letsoai le phehiloe ka onion, le tšollele le marinade e fumanoang ka metsotso e 15 ho isa ho 30, fafatsa le ho eketsa salate. Ho e-na le li-mushroom tse khethiloeng u ka li ncha. Tabeng ena, lihoete ha li phehiloe, empa li halikiloe ka li-mushroom hammoho.

Salate "Soneblomo" e nang le phaenepole

E 'ngoe ea salate "Soneblomo" e nang le poone le litsupa, empa e fapane ka ho feletseng le ho latsoa le ho hlophisoa ho tloha phetolelong e fetileng.

Lisebelisoa tsa ho pheha:

• Poone - pitsa e le 'ngoe;
• Litamati tse ncha (bora taut) - 5 lik'hilograma. Bohareng;
• Setene se entsoeng ka phaenapole (se khaotsoe) - 1 se ka khona;
• Nama e tsuba khoho - 400 g;
• Mayonnaise;
• Li-Yolks li phehiloe - likotoana tse 4;
• Mehloaare;
• Lips.

Ho lokisa salate ena, sebelisa sejana se bataletseng, se behiloeng ka mokhoa o mong ka likarolo tse latelang:

1. E phehile nama, e koahetsoeng ka letlooeng la mayonnaise.
2. Litapole tse hlabang le tse betliloeng.
3. Semela se nang le mayonnaise letlooa.
4. Likarolo tsa phaenapole le mayonnaise li lutse.
5. Li-yolks lia robeha.

Pele o sebeletsa, khabisa salate: "peo" e etsoa ka lifate tsa mohloaare tse halikiloeng, 'me lehlakoreng le ka holimo ho kenyelletsa "mahlaku" a tsoang lipseng. Mehloaare bakeng sa mokhabiso e ka nkeloa sebaka ka likaroloana tsa prune kapa lipeo tsa poppy.

Salate "Soneblomo" e nang le lichelete le chisi e thata

Lisebelisoa tse hlokahalang:

• Cheese e thata - 200 g;
• Li-mushroom tse hloekileng (li ka khethoa) - 300 g;
• Nama e tsuba khoho (e ka pheha) - 300 g;
• Anyezi - 1 hlooho e khōlō;
• Lihebe - likarolo tse 4 kapa tse 5.;
• Lips;
• Mehloaare - pitsa e le 'ngoe;
• Mayonnaise.

Ho latellana ha ho lokisetsa:

1. Fry li-mushroom le eiee ho fihlela li loketse, li sebelisa oli ea meroho, e pholile.
2. Khabeloa chop (kapa senya ka matsoho) khoho ea fillet.
3. Hlakola chisi le mahe a phehiloeng ka grater.
4. Beha lihlahisoa tse lokiselitsoeng ka poleiti le likarolo (ho koahela e 'ngoe le e' ngoe le mayonnaise): li-fillets, li-mushroom le eiee, mahe, chisi. Ebe u pheta likarolo ka tatellano e le 'ngoe.
5. E ke e kene firiji ka lihora tse 'maloa pele e sebeletsa, e khabise ka tsela e ts'oanang le salate "Soneblomo" e nang le poone le litlhapi, ho kenyeletsa liphaenapole, kapa ka tsela efe kapa efe, ka temoho ea hau. Empa u se ke ua sebelisa e le moralo oa poone, e le hore u se ke ua sitisa tatso ea metsoako e kenyelelitsoeng salate ena.

"Soneblomo" e nang le tuna

Bakeng sa ba sa ratang nama kapa li-mushroom ('me mohlomong ka bobeli), recipe e tla ba molemo, ho bolela mokhoa oa ho lokisa salate "Soneblomo" e nang le litsupa le tuna. Ho lokisetsa lisebelisoa tse latelang:

• Litapole - likarolo tse 4. Bohareng;
• Letamo la kankere - pitsa e le 'ngoe;
• Eiee e tala;
• Lihebe - likotoana tse 4;
• Lips;
• Mehloaare e mebala.

Litokisetso:

1. Cook phehiloeng le ka ho feletseng cooled litapole ka grater (molemo ho feta).
2. Khaola lieie e tala ka khase.
3. Canned ka fereko.
4. Liprotheine le li-yolk ka ho arohana, ho sebelisa grater e ntle.
5. Beha lijo tse lokiselitsoeng ho sejana ka lihlopha, e 'ngoe le e' ngoe e na le mayonnaise: litapole, onion, tuna, mahe a tsoeu, yolk (u se ke ua smear mayonnaise).
6. Ka holim'a lehlakoreng la yolk hula monoana oa mayonnaise, jala lihloaare tse halikiloeng, pele u sebeletsa, kenya ho pota-potile metseng ea selikalikoe sa litsupa.

Ho e-na le tuna e nang le makotikoting bakeng sa recipe ena u ka nka sebete sa cod. Fumana salate ea pele le e seng e nyenyane e monate.

Ho etsa salate ea khale "Soneblomo" e nang le poone le litlhapi, hammoho le tse ling tse fapaneng, leka le ho hlahisa lihlahisoa tse ncha ka sebete. Hape u ka sebelisa monyetla oa ho khabisa le ho fetola salate leha e le efe e ikhohomosang ka "Soneblomo", empa e se e ntse e le ea hau.