Monate casserole ya nyalothe motoho

Baked nyalothe motoho - e 's ho le bonolo ho lokisetsa lijo. Ho na le litsela tse 'maloa ho theha lijana. A re ke re sheba bona.

Casserole le chisi le lihoete

lijo ena ka bophelo bo botle a ka ka lokisoa ho tloha bakiloeng ya nyalothe motoho. Ho ho ke ke ho hlokahala hore ho eketsa dikarolo feela e seng mekae.

Ka lebaka leo, u tla ba le e hlabosang monate casserole ya nyalothe motoho, eo ke phethahetseng bakeng lijo tsa hoseng.

Ho etsa ena le sejana o hloka:

• Le leng le leholo lehe;
• e mong pakete Curd (250 dikgerama);
• halofo kopi ea nyalothe motoho;
• e mong rantipole (mahareng ka boholo);
• tablespoons tse peli tsa tsoekere;
• oli ea limela le botoro;
• yoghurt kapa bolila tranelate (tlaase-mafura a);
• letsoai.

Cooking lijana tsa motoho le rantipole

1. Ntlha ea pele, ho hloekisa lihoete, khaola likoto tse nyenyane.
2. Sechu e ka 'pan le oli ea limela (1 tbsp. L.).
3. Hang chesang eketsa metsi hanyane, tsoela pele ho foqola ho fihlela lihoete ba le bonolo 'me mokelikeli o le fetola mouoane.
4. Kopanya motoho (ntho 1.5.) Ho tloha lehe ho.
5. Ka mor'a moo, eketsa e le pakete ea chisi, e leng banyalani ba akarelletsang likhaba le ea tsoekere, lihoete braised le thispone ea tsoekere.
6. Kopanya hantle.
7. Ebe beha ka sebōpeho sa hore u pele e neng e tlotsa ka oli. Boreleli tsoa. Holimo ka likotoana tse seng kae tsa botoro.
8. Lokisetsa casserole nyalothe motoho metsotso mashome a mararo ka ontong preheated ka 180 ° C. Sebeletsa qetile casserole le monate ka yogurt kapa bolila tranelate hantle.

Baked nyalothe motoho le tranelate chisi le tse tala

sejana Sena ke monate, ho tlakoloha ka ja lijo tsa batho ba ileng ba khomarela melao-motheo ea ho ja bophelo bo botle. The casserole na le "molemo" lik'habohaedreite, eo Khotsofatsa 'mele bakeng sa nako e telele. Ba sejana ke phethahetseng bakeng lijo tsa hoseng.

Bakeng sa ba lokisetsa ho ea tla hloka:

• dikgerama 250 ea koro le 500 di ml tse metsi;
• 500 di ml lebese;
• dikgerama 500 ba tlaase-mafura a Cottage chisi;
• Letsoai (ho latsoa);
• dikgerama 150 tsa tsoekere;
• Tse tharo tse khōlō khoho mahe;
• dikgerama 250 ea tse tala hoammeng (haeba ho na le a hloekileng, e le ho feta, hobane phehiloe ka monokotsoai pudding tla latsoa le ho feta);
• 50 g, botoro (bakeng sa foromo setlolo).

Tshebetso ya ho pheha: mohato ka mohato motataisi

1. Pele, pheha le motoho. Ebe lijo-thollo nyalothe rinse ka metsi a chesang.
2. Pheha metsi (500 di ml) le lebese.
3. Mora beha nyalothe hlatsoa ka pitsa. Tšela lebese phehile.
4. Letsoai hanyane (karolo ea boraro ea teaspoon a).
5. Foqola, koahela ka tlaase mocheso motoho ka mashome a mabeli metsotso.
6. Ebe reteletse mollo, le 'ne le mess tlas'a sekwahelo e koetsoe bakeng sa hora e' ngoe halofo.
7. Mora pholileng eona.
8. Whisk le lehe le tsoekere, ka nako eo kopanya ka chisi le.
9. Joale e ntan'o ba boima sephetho le eketsa nyalothe motoho.
10. Ebe loetsa litsepe le botoro sekotlolo Multivarki hao.
11. Ebe le dikarolo ho rala Remix le tse tala (defrosted ke ke ntshetsa pele).
12. Ka mor'a ho fafatsa ka holimo le botoro.
13. Ebe pheha multivarka ke mokgwa wa "baka". Lokisetsa pudding hora e 'ngoe.
14. Mora nako ena, u se ke ua bula sekwahelo Multivarki metsotso e 'ngoe tse mashome a mararo.
15. Ka mor'a ho tlosa sehlahiswa tloha senoelo. Ebe casserole ya nyalothe motoho e khaola likoto e la la la la saa'ne. Boloka ka sehatsetsi ka setshelo polasetiki. Pele u beha ba sejana tafoleng, mocheso ka microwave e le. Sebeletsa le lebese khutsufatsa kapa spaghetti monokotsoai.

Casserole ka multivarka

Bakeng sa ba lokisetsa ho ea tla hloka:

• dikgerama 160 nyalothe;
• a mane multistakana lebese kapa ka metsing;
• pinch letsoai;
• tablespoons tse 'nè tsa tsoekere;
• dikgerama mashome a mahlano tsa botoro (botoro);
• dikgerama 250 ea chisi;
• e mong a mob mobile ea vanillin;
• omisitsoeng apricots le morara o omisitsoeng (ho latsoa);
• mahe a mabeli.

Baked nyalothe motoho: risepe

1. Hlophisa motoho teteaneng. Rinse nyalothe, tšela metsi a phehile metsotso e mene.
2. Ebe tšela theoha metsi, kenngoa sekotlolo. Ka mor'a moo, tšela ka metsi a (kapa lebese), letsoai le hanyenyane.
3. Retelehela multivarku, khetha "lebese motoho" mokgwa wa. Pheha pontšo (tshebetso nka ka mashome a mahlano metsotso).
4. Ebe Beha lijo-thollo ka sekotlolo sa. Lumella ho pholile. Mora phaella ka ho re botoro (bonolo), omisitsoeng litholoana le chisi. Ebe kopanya le batho ba bangata.
5. Ebe ka thoko, beat ho tsoekere le Vanilla lehe. Mora eketsa le boima ba nyalothe-Curd. Ebe sisinyeha.
6. Ka mor'a hore kopi kirisi Multivarki oli leha e le efe. Hlabisoa Cottage chisi le nyalothe boima. Nka kharafu, boemo ba 's holim'a.
7. Ebe fetola multivarku, khetha "Baking" mokgwa wa. Pheha metsotso e 65. Hang pheha, lumella casserole ema. Ka nako eo ho tla ba le haholo bonolo.

Casserole le liapole

Le liapole sejana fellang kateng le le monate haholo. Ditholwana fa ba sejana bang tatso.

Bakeng sa ho pheha o hloka:

• dikgerama 150 ea apole;
• tse peli tse mahe mahareng-boholo bo lekaneng;
• 750 di ml lebese;
• 40 g, botoro;
• oli ea limela;
• dikgerama 250 ea koro;
• dikgerama mashome a robeli ka botoro bakeng sa ho nosetsa,
• dikgerama lesometlhano ya tsoekere;
• letsoai.

Tshebetso ya ho lokisetsa casseroles: mohato ka mohato motataisi

1. Lower koro ka lebese (e belang e, o nōkiloeng ka letsoai), pheha ho fihlela bonolo.
2. Ka nako eo, lijo-thollo sephetho le eketsa oli (pele ho kgongwa kudu).
3. Ebe thaepa ka mahe e tala, fafatsa ka tsoekere.
4. Ebe eketsa dikotwana tse nyane tsa apole.
5. Ebe hlohlelletsa ho fihlela le boreleli. Mora behe ka mokgwa wa pele ho tlotsa.
6. Lokisetsa casserole nyalothe motoho le liapole ka metsotso e mashome a mane a ka ontong preheated. O ile a sebeletsa ka likarolo tse ling le botoro le qhibilihile.

Qetellong, e nyenyane

Hona joale hore u tseba ho lokisa casserole ya nyalothe motoho ka multivarka, ontong. Re sheba diresepe tse seng kae. Re tšepa hore u tla ba le ho pheha ka casserole lapeng.