Litapole Baked le khoho le li-mushroom. 'Maloa tsa lijana diresepe

litapole Baked le khoho le li-mushroom - lijo tse sa rarahanang, e leng khoneha haholo ho fepa lelapa lohle. From o hloka e le ditshenyehelo bonyane ba nako le lihlahisoa. Re fana ka diresepe tse tharo tsa lijana le.

Baked litapole le khoho le li-mushroom ka pane e: ho risepe le photo photo photo photo (mohato ka mohato)

List of lihlahisoa:

• mahareng onion;
• foreshe li-mushroom - 150 g, ka ho lekaneng;.
• litapole - 8-10 tubers;
• Hloekisitsoeng oli;
• 350 g ya khoho;
• meroho;
• linoko (pepere ka mokgwa fatše, letsoai);
• rantipole ngoe.

litaelo tse hlakileng

Mohato №1. The nama khaola likoto tse nyenyane. Romela ka pan preheated le oli. Fry ka mahlakoreng 'ohle.

Mohato №2. Litapole tubers ba peeled. nama shred dikotwana tse.

Mohato №3. Ka saucepan le kopanya khoho hanyenyane halikiloeng le litapole.

Mohato №4. The-mushroom hlatsoa khaola ka lipoleiti kapa dikotwana tse. Eketsa ho 'pan ho nama le litapole. Aa tšela metsi. Nako ka letsoai. Koahela le sekwahelo ka.

Mohato №5. Bulela mocheso le ema ho ho fihlela e le qalo ea e belang e metsi. Ke eng e tlang? Mollo e fokotsehile. A re ke metsoako li phehiloe, 'me re tla sebetsana ho lokisetsa podzharki.Tertuyu lihoete le hasesaane eiee larileng ka ka a chesang ho hadika' pan bakeng sa hamorao roasting ka oli. The passirovku sephetho le ka ekelletsa ho pitsa le. Sechu sejana metsotso 30-40.

Qetellong re beha merohonyana hasesaane foromo hloekileng kapa omisitsoeng. litapole Baked le khoho le li-mushroom ka pane e loketse bakeng sa ho sebeletsa. Re aba lijo lijo tebileng, fafatsa le linoko. Khabisa le dilae di le langa le le lej le likomkomere. Hona joale e se ke ho hlokahala hore ho tsoela pele ho latsoa lona. Thabela lijo tsohle!

Kgetho bakeng sa Multivarki

Hlokahala metsoako:

• nka lik'hilograma 0.5 tsa litapole le li-mushroom;
• nyane eiee - 3-4 PC;.
• linoko (pepere ka mokgwa fatše, letsoai);
• Matsoele a khoho - 2 likhomphutha;.
• chisi ka thata (tse fapa-fapaneng ha se bohlokoa) - 200 g,

E leng karolo e sebetsang

1. Peeled litapole le shred kana sefuba ka dikotwana tse.
2. Tlosa husks ho tloha bulbs ya. E mong le e hlooho e khaola ka masale a halofo.
3. Chisi graters e fetisitswe ka ho nozzle le lesoba le leholo.
4. Retelehela multivarku. E ke e mofuthu ho fihlela ho se hokae. Re fumana lenane la lijo 'me ho matha lenaneo "Steaming". Qetellong ea multichashi tšela oli e nyenyane.
5. Beha tsa likotoana tsa khoho. Nako ka letsoai. Fafatsa le linoko le onion hasesaane. Next lera - li-mushroom. Beha litapole ka holimo, evenly aba eona. tsena metsoako eohle 'me fafatsa le chisi grated le litlama hasesaane thipa. Kamoo le sejana e lokela ho lokiseditsweng ho mokgwa wa ee? Lekane ho metsotso e 90. Ebe braised litapole le khoho le li-mushroom atolosoa ka lipoleiti. E le mekhabiso lumellane sprigs ea cilantro kapa parsley. Ho phaella moo, u ka file sa likomkomere khathollang le ditamati, khaola ka a na le dilae.

litapole Baked le khoho le li-mushroom ka pane e

Lijo sete:

• Hloekisitsoeng Oil - 3 tbsp. k.;
• lihoete tse peli;
• kgolo khoho letsoele - 1 PC;.
• linoko (pepere ka mokgwa fatše, letsoai);
• e sprigs tse seng kae tsa parsley;
• eiee kgolo - 2 likhomphutha;.
• 30 a mob mobile sengoathoana ka botoro;
• litapole mahareng - 10-12 likhomphutha.

tshebetso ya ho lokisetsa

1. Letsoele hlatsoa metsi ho tswa ho o tlanye. Apara ho se e thaole pampiri ho khalase mokelikeli. Haeba sena e sa fillet kamoo ho hlokahalang ho tlosa letlalo, tlosa masapo a ka le hryaschiki. nama shred likoto. A qale ho thabisa ho hadika 'pan, eo tšela oli e nyenyane. Hore se tsohle. Ho boetse ho beha botoro le. Fry likotoana kana ho fihlela khanya ea khauta Hue.
2. Hloekisa lihoete le eiee. Re hlatsoa bona tlas'a metsi a macha. Litholoana tsa rantipole khaola ka a na le dilae, 'me onion - dikotwana tse kgolo. meroho tsena eketsa ho hadika 'pan ho khoho e. Hlohlelletsa. Passeruem maloa metsotso, behela mocheso mahareng.
3. Litapole tubers ba peeled sile dikotwana tse. Re beha ka 'pan ka. Hlohlelletsa hape. Koahela lijo le sekwahelo ka. Foqola ho fihlela litapole bonolo. ke topping le e nyenyane metsi kapa khoho moro, haeba ho hlokahala. Ka mor'a metsotso e 2 ho tlatsa ho pheha thulaganyou e solim litapole ka nama le meroho. Fafatsa le linoko u li ratang.

Qetellong

Re buuoa joang ho lokisetsa litapole braised le khoho le li-mushroom ka multivarka, ka 'pan ho hadika' me ka pane. Re tšepa hore fanoa ka diresepe sehloohong se oele ka ho rata ha hao.