Lemon tart: ea diresepe ea baphehi tummeng le khale risepe

Mariha, ha mabenkele rona di tlala le dilamunu le 'mele emaciated joalo hloka vithamine C, ho nako ea ho khahlisa' me u lelapa, 'me lokisa sirilamunu tart. Recipe le photo photo photo photo la lijo tse theolelang French e se etsa hore apareloa mathe. Le ha foleteng tla a phaphametse leseli dilamunu monko oa ho baka, bana ba ke ke ba ba le nako e telele ho bitsa ho tafoleng. Kaka e otlang ka ponahalo ea bona - loketseng bakeng sa ho letsatsi la phomolo e le. Fancy e meringue hlasimollang, 'me tlas'a e - le bonolo hlama' me a kang velvet tranelate le leseli dilamunu acidity. Cake French leseli, boima bo itseng, dinoko le tatso a hloekileng. Ka holimo ho eena ke ho sebetsa ka thata! Mona ke risepe ea khale le mongoli oa toro tsebahalang baphehi.

Ba lokisetsa ho ea hlama ea

Pele, nahana kamoo ho pheha le khale sirilamunu tart. The risepe fana ka maikutlo a ho se etsa tlas'a botlaaseng lehlabathe. Ho tloha ka la lemone tranelate ke ea hasana ho phethahetseng 'me bo tla Khotsofatsa. Biscuit hlama ka kutloisiso ena ha ho hlokahale - e tla monya tlotse metsi le raspolzetsya ho mush. Kahoo, dikgerama lekholo tsa oli tse neng ipatile leqhoa ea sehatsetsi ka. Tšela sekotlolo le linoelo halofo tsa phofo, kopanya ka ho eona le tablespoons tse peli tsa tsoekere, halofo tekanyetso pakete ea phofo ho baka (phofo bakeng sa libiskiti) le pinch senyenyane sa letsoai. Re fumana oli ka potlako haholo 'me dita lona tse tharo tse khōlō. Ntle le emetse ho fihlela e thaws, e ke e tsoakiloeng le motsoako le phofo le itlotsa matlakala tsohle. Latelang eketsa lehe le leng le tablespoons tse peli tsa metsi a batang haholo. Lube hlama. Theha bohobe, batalatsa hore e be dipanekuku e 'me a beha ka sehatsetsing bakeng sa halofo ea hora.

mahobe a baka

Shortbread hlama e na le babe mokhoa oa ho e ruruhe nakong baka kapa tsoha unevenly. E le hore re fumana e ntle sirilamunu tart risepe proposes ho sebelisa liphiri tse latelang tsa French pheha. Ha re se re la tsoa hlama sebopeho ka e tenya 3-5 limilimithara, re fetisetsa hore e be e floured hlobo e arohaneng bakeng sa ho baka. Theha menoana bumpers. Re prick le tlase le fereko e ka libaka tse 'maloa. 'Me hona joale a lebisa tlhokomelo: kaka sekoahelo ka sekhechana sa pheha pampiri' me le tšollele ea dierekisi ommeng kapa linaoa ka eona. ontong lokela ho preheated ho 180 ^C. The hula tsoa le tlosa letlalo sebopeho le mochine oa metsotso leguminous leshome le metso e mehlano. Joale kaka li tla tsamaea le boreleli. Re romela morao hlama 'me u boloke metsotso 10-15 ka ontong ka. Kaka ho tloha hlobo e sitoa ho tlosoa.

Pheha tranelate le meringues

Ka sekotlolo mixer, leka ho khanna koloi mahe a mararo le yolks tse peli. Phaella ka ho re tse tharo-bone ya ka senoelo sa tsoekere, whisk. Ka mor'a moo re topped ka le ka tsela e lekanang ea tranelate. Pepeta Lemons, kahoo ho fumana halofo khalase ea lero. Hantle sefa e ka cheesecloth ho tlosa lesapo le dilamunu likhoele. Cork ha lahlela, 'me tse tharo e e be phofo. Me a ekelletsa ea lero le zest ho tranelate le boima lehe. Ka ho feletseng kopanya le mixer ka. Tlale filler ka mokgwa wa e petsoha ka, ea botlaaseng ba e larileng ka sirilamunu tart. The risepe alakisi tšoare e ka bang ka 25 metsotso e ka ontong ka mocheso e tšoanang. Ho sa le joalo, whisk makhooa (2 likotoana) le tablespoons tse tharo tsa tsoekere. Mona haholo re lokela ho leka ho fumana o tiileng, neopadayuschie litlhōrō. Ho Fumana confectionary bubble ka mokotleng 'me khabisa tarta holimo. Haeba ho na le ho na sesebediswa joalo, ha ho tsotellehe: e ntle feela mokatekista otloa lehe tšoeu khaba. Hape kenya ontong le, nako ena bakeng sa metsotso e leshome. Nakong ena, e lokela ho browned meringue. Sebeletsa sehlahiswa e ka ho feletseng kokobele.

Lemon tart - Recipe № 2

Ho lokisetsa metheo sefa Slide dikgerama 250 tsa phofo. Re etsa ka holimo a groove ka, e leng beha pinch ea letsoai, dikgerama 50 ea tsoekere, kotara senoelo sa metsi 'me e mong lehe yolk. Podbavlyaya phofo ho tswa ho metshetshe ho bohareng, lube hlama. Eketsa dikgerama 125 ka botoro le bonolo. Mesim nako e telele, ho fihlela hlama ha e sa khomarele menoana ea. Rōlela theoha pelote, thatela ka thatela polasetiki le li kenya ka sehatsetsing bakeng sa metsotso e leshome. sebōpi ile halefile ho 220 ^C. The hlobo lubricates margarine e, la tsoa hlama e be seliba le lepim tlase le skirting. Joalokaha ke le risepe fetileng, phunya botlaaseng le fereko le sebelisa mochine ho kaka tsoa bataletse. Apeha nako e ka etsang kotara ea hora. The tranelate e boetse ke e fapaneng: pheha khalase hoo e ka bang feletseng tsa lero la lemone le 100 g, tsoekere. Ka sekotlolo e ka thoko, beat yolks lehe tse peli le le tse peli tse ka 150 g, lehlabathe le monate. Phaella ka ho re ena boima ba 'mele 20 g, starch. motsoako o ile oa tšolleloa ka lero le lethopa ho fihlela woman take bubble tsa melupe. Ebe folisoa, kopanya ka ho eona le oli grated (100 g) le lekhapetleng.

Tsela ea ho pheha sirilamunu Kurd

Ho ea mofuta ofe tranelate hore ka ho phethahetseng tlhomololang ho ratoa lijo tse theolelang.

Ho lokisa tart le sirilamunu Kurd, ha ho hlokahala hore ho ka botlalo ho baka ho ba retelehelang kaka. Ho lekaneng ho e etsa hore hlama e nyenyane e omme. Kurd ka boeena o lokisetsa e latelang: kopanya mahe a mabeli, 150 g, tsoekere, zest le lero lisirilamunu tse peli. Herewith boima ena ho pheha 'me, susumetsang maikutlo tswelela pele, phehiloeng ho teteaneng. Tšela ka hlobo holim'a kuku le apeha bakeng sa metsotso e leshome ka 160 ° ^C. Ka mor'a moo, ba hasa meringue. French sirilamunu tart risepe le bontša etsa sebelisa tranelate boima (125 di ml). Pele whisk yolks tse hlano le 225 g, tsoekere. Ha le boima ba fetoha fluffy, tšela ea tranelate. Eketsa ea zest grated le lero lisirilamunu tse 'nè, filthara. Tšela holim'a e habobebe Kurd podpekshiysya kaka le e romella ka ontong ka halofo ea hora ka ¹⁷⁰ ° C.

Recipe tloha Ilya Lazerson

Haeba u latela lengolo la ngaka ena, ho ke ke a batla a hlasimollang sirilamunu tart. Laserson etsa ntho e itseng le phello ena ka ho kenyelletsa ka hlama e ka bang ka 50 g, ya lialmonde fatše. Nut eketsa a sa le sethaleng, mathoasong a ha phofo e tsoakiloeng (250 g) le oli a batang (150 g). Ebe re leka ho khanna hashe lehe le tlala dikgerama 100 tsa tsoekere. Luba hlama, 'me eaba ba etsa ledges tlase, letlalo aparetsoe ke le mojaro le ho baka bakeng sa metsotso e 20 ka 190 ^C. Five Lemons hloekileng, khabeloa hasesaane rind kapa tse tharo,' me citruses maphelong a bona pepeta. Kopanya e lero, matlalo a le dikgerama 240 tsa tsoekere. Leka ho khanna koloi mahe tse 'nè, ka khaola ka ho eketsehileng 300 g ya oli. Beha pan le boima ena ka ho hlapa ka metsi le se okaokele fihlela tranelate thickens. Tšela ka kaka folisoa, beha ka sehatsetsing bakeng sa ho lihora tse hlano.

Lemon tart tloha Lizy Glinskoy

Tsebahalang pheheloa hape eletsa ho etsa crispy shortbread hlama admixed tlhokeng almonde phofo (60 g). Pele ho lokela ho hatsele dikgerama 150 ka botoro. Kopanya dikgerama 300 tsa phofo, 150 g, tsoekere phofshoana, lialmonde. Grate ho oli. Eketsa lehe. E le hore ho fihlela junifomo galeage ea teko eo, o lokela ho etsa kopo mokhoa French bitsoa "frazazh". palema ba tlase ka makhetlo a mararo kapa a mane le boima ba sile ka holimo. Ka nako eo o lokela ho la tsoa hlama sebopeho, la ka foil le patiloe ka sehatsetsing ka. Kurds, beat 3 mahe le 80 g, tsoekere. Ka saucepan e beha makhasi ao, zest le lero lisirilamunu tse tharo. Tsoakane le 80 g, tsoekere le lethopa. Lemon sirapo chesang tšela motsoako lehe. Re jarisa ka saucepan le, tlisa ho thicken fetang tlaase mocheso. The tranelate e chesang phaella ka ho re tse 150 g ya oli ea. A re ke pholile ka sehatsetsing, ho jala ka kaka.