Cake bakeng sa metsotso e 5 ka microwave e le: ho risepe le photo photo photo photo

Cake bakeng sa metsotso e 5 ka ontong ka microwave e, le risepe ea tseo re tla ela hloko ka ho eketsehileng, ho na fapaneng tswa lijo tse theolelang e apehoa ka nako e telele ka ontong ka. Ho feta moo, jwalo tsoara ha a hloke ho sebelisa metsoako e theko e phahameng. Ke ka lebaka leo a sehloohong sena a re etsa qeto ea ho hlalosa ho uena ka litsela tse ngata tsa kamoo ho etsa kuku e monate bakeng sa metsotso e 5 ka microwave e le. Recipe romelwa ke lijo tse theolelang lokela ho ba le ho tseba e mong le mosali, hobane ka lebaka la ho u ka sebelisa ho fepa kaofela litho tsa tsona lelapa tsoang pelong le mahobe a monate maiketsetso.

Cake bakeng sa metsotso e 5 ka microwave e le: ho risepe le photo photo photo photo

Haeba u sa tsebe hore na nka ikokobelletsa ba ntlo ea lijo tsa hoseng, re fana ka ho etsa e monko o monate le e pshatlehang sirilamunu kuku. Ho pheha e u hloka metsoako tse latelang:

• mahe foreshe tse nyenyane - 3 likhomphutha;.
• 1/2 sirilamunu mahareng-boholo bo lekaneng tholoana;
• Tšoeu phofo - ½ kopi;
• lehlabatheng-tsoekere - ½ kopi;
• ho baka phofo - khaba tse nyenyane;
• botoro (margarine e lumelloa tšebeliso) - 100 g,;
• lamunu zest le fragole foreshe - sebediswa bakeng sa mokhabiso;
• letsoai - schepotochka.

motheong oa mesim

Mokhoa oa ho etsa e monko o monate kaka ka microwave e le bakeng sa metsotso e 5? The risepe (ka photos) ntle le lebese akarelletsa tšebeliso ea palo e khōlō ea mahe. Hloka le e nyenyane oli pheha. Pele o apeha lijo tse theolelang ena, o lokela ho kopanya botlaaseng (acid e citric). Ho etsa sena, o lokela ho otla mahe le hantle, phaella ka ho re ho bona ka lehlabathe, tsoekere le pinch ea letsoai. Ka mor'a moo, ho batho ba bangata sephetho le e hlokahalang ho tšela le margarine e qhibilihile, lero (sirilamunu) 'me litholoana tsa lekhapetleng dihalofo tloha. Kopanya sehlahiswa, butle-butle ba ekeletsoa phofo tšoeu le phofo ho baka. Ka lebaka leo, o lokela ho fumana ho peista viscous.

Tshebetso ya ho theha

Cake bakeng sa metsotso e 5 ka ontong ka microwave e, le risepe ea eo e akarelletsa ho sebelisoa ha sirilamunu lekhapetleng, e flavorful haholo le e bonolo. Hang botlaaseng e loketse, u lokela ho nka e nyenyane, empa tebileng khalase hlobo le tlotsa ka oli e pheha. Ho ekelletsa moo, ka sekotlolo sa beha hlama kaofela le romela ka microwave e le.

kalafo mocheso

Tsela ea ho apeha kaka metsotso 5 ka microwave e joang? The risepe ntle lebese hloka oa ho lokisetsa lijo tse theolelang ena ka disebedisweng tse feletseng matla a, 'me ka ho toba haholoanyane ka 900 Watts. Haeba mora nako ena, Goodies maiketsetso setseng dampness, e kgothaletswa ho mamella tlas'a maemo a tšoanang e ka bang ka 20-27 metsotsoana.

Hantle sebeletsa malapa

Hona joale hore u tseba ho lokisa kaka metsotso 5 ka microwave e le. The risepe ea ratoa ena lokela ho nka tsela e. Ka mor'a ho lokisetsa, lijo tse theolelang le, e lokela ho ka hloko tlosoa hlobo khalase, inverting e sharply tse fetang poleiti bataletse. Sena se lateloa ke Cooling fatše ho ema bakeng sa lapeng ho baka, fafatsa e le lamunu zest le elata le fragole a hloekileng. Sebeletsa sirilamunu kuku kgothaletswa ho tafoleng hammoho seno leha e le efe chesang (kofi, tee, cocoa, joalo-joalo).

Cake ka microwave e bakeng sa metsotso e 5: ntle mahe risepe

Ho ithuta kamoo ho pheha le o potlakang maiketsetso mahobe ntle lebese, re o ile a hlalosa ka holimo. Empa seo a ka se etsa, ha e sa bonahala le mahe sehatsetsing hao? Ho etsa sena, re ho kgothaletsa ho sebelisa risepe latelang. Bakeng sa hae, re lokela ho lokisa lihlahisoa tse latelang:

• ho noa yoghurt, likoluoa tsa tlhaho - feletseng khalase;
• ho baka phofo - maloa pinches;
• tsoekere - tablespoons 2 kgolo;
• botoro qhibilihile botoro - khaba tse nyenyane;
• semolina - 2 tablespoons lijo tse theolelang ;
• Letsoai - schepotochka;
• Tšoeu phofo - 3 tablespoons tsoekere.

lintho tsa motheo ho pheha

Ho hloka bonyane ba nako le lihlahisoa ho bopa ka yogurt kaka. Pele ho baka e ka ontong ka microwave e, e lokela ho ka ho feletseng luba bongata. Bakeng sa Remix ena ka yogurt le botoro qhibilihile, ka nako eo eketsa letsoai, lehlabathe-tsoekere le semolina. Jwale metsoako tsena metsotso e seng mekae, li fafatsa ka phofo tšoeu tsoakane le phofo ho baka. Ka lebaka leo, o lokela ho fumana le boima homogeneous, e leng lokela ebe apeha.

Tshebetso ya ho theha le ho baka ka ontong e le ya microwave

Ho lokisetsa lijo tse theolelang ena buelloa ho sebelisa tse 'maloa tebileng mabekere khalase kapa linoelo. Ba lokela ho ka ho feletseng tlotsa oli ho pheha, 'me joale ho aba botlaaseng kaofela. Ka mor'a moo, hlobo tlala e behoa ka 2/3 ea ontong ya microwave le bontšitse matla ho palo e kahodimodimo. Bake dimafene le na le tse fetang 5 metsotso. Ha mora e ratoa bitsoa nako e mongobo, ka nako eo o ka tsoela pele ho pheha metsotsoana e mong 20-40.

Kamoo u ka sebelisang?

Ka mor'a hore ho be le kuku ntle mahe e apehoa, e lokela ho tlosoa tloha ka ontong le microwave e le pholile hanyenyane. lijo tse theolelang tlang ho hlokahala ho e hlahisa ho tafoleng ka kotloloho ho selika-likoe ka lona a ne a lokisetsa. Ho phaella ho poso hae tee matla kapa kofi e chesang.

Re etsa kgaoletsang chokolete lijo tse theolelang lapeng

Kamoo e mong a ka o pheha kaka ka microwave e le bakeng sa metsotso e 5? Recipe le Sweet cocoa thabela ho ratoa haholo. Re tla lokela ho itokisetsa ho:

• Cocoa - khaba e kholo feletseng;
• Tšoeu phofo - 3 tablespoons kgolo;
• lehlabatheng-tsoekere - 4 mabokose kgolo;
• Soda - schepotochka;
• foreshe khoho lehe - 1 PC;.
• lebese tlase mafura a - ka 4 tablespoons kgolo;
• oli ea limela efe kapa efe - ka 3 akarelletsang likhaba le kgolo;
• boranti kapa efe kapa efe setlhare - lijo tse theolelang khaba;
• Tsokolate dita - tse seng kae spoonfuls nyenyane.

ho kopanya makalana

Ho lokisetsa bonolo kaka chokolete, u lokela ho sephali lehe fereko foreshe, pele ho ho tšela lebese, tsoekere le soda. Ka mor'a moo, ho batho ba bangata sephetho le tšela oli leha e le efe meroho 'me boranti. Hape ekeletsoa botlaaseng ba cocoa le phofo tšoeu. Kopanya sehlahiswa, o fumana substrate theipi.

Tsela ea ho theha le ho apeha?

Hang ha batter chokolete e ka ho feletseng tsoakane tsoha, e lokela ho tšela didikadikwe tloaelehileng (khalase kapa ceramic), oli e ngata, 'me a beha ka ontong ka microwave e. Cooking lijo tse theolelang kgothaletswa matla lebetsoeng le tse ka bang 5 metsotso. Ka mor'a nako sena, tsoara lokela ntšetsa tatso chokolete dita le fuama tlas'a maemo a tšoanang ka metsotsoana e mong 10-15. Mora kaka ena monate le tiea a nke ho, le fane ntle e le pholile hanyane, le ho fana ka ba ntlo hammoho le tee le matla.