Khoho sechu

Ho ke ho sephiri hore lijo ka setimi le lintho tse ngata bohlokoa ho feta halikiloeng. Ho phaella moo, ba ile ba ba ka tlaase haholo ho lik'hilojule, le ke keng empa ho thahasella batho ba li shebile boima bona. Leha ho le joalo, ho na le ke maikutlo a hore lihlahisoa tse joalo tse tlaasana haholo ho latsoa halikiloeng, ba kamehla ba o khathollang le tasteless. Leha ho le joalo, sena ha se e le habohlokoa hakaale ho pheha bona hantle.

Ka mohlala, e fellang kateng le le monate haholo ka tsela e itekanetseng ho joalo, ho bonahala eka lijo joaloka sechu khoho.

Hlokang: khoho leoto, fillet kapa fillet hoo e ka bang halofo ea kilo, 100 c. tamati peista, 10-12 likotoana tsa mohloaare, letsoai, banyalani ba bang cloves ea garlic, omisa likhoho (kapa phofo feela ho paprika), e peppercorns tse seng kae, Bay lekhasi le sirilamunu. Nama e hlatsoa, eketsa ba bang ba letsoai le ho felloa ka mahlakoreng 'ohle ka paprika kapa loketse seasoning, beha ka saucepan le. Tamati peista hlapolotsoe ka metsi le tšela amohetse spaghetti khoho ka saucepan le. Ka holimo ho ata nama khabeloa khaola ke konofolo, peppercorns, mehloaare le Lemons, sliced masale tšesaane Bay lekhasi le pepere spaghetti e kenngoa ka lehlakoreng la khoho e le kenyeletsa mollo. Stewed nama ho fihlela pheha ka halofo ea hora, tlosa ho tloha spaghetti lavrushku.

bonolo haholo fellang kateng khoho sechu ka bolila tranelate.

Hlokang: hoo e ka bang kilogerama ea fillet khoho . 0,2 tsp coriander, tse nyenyane nkho ea tranelate, banyalani ba bang konofolo cloves le a mob mobile sengoathoana ka botoro ka ho hadika 'pan 50. flush oli hlatsoa le jala likotoana tsa fillets. Fry, ho retelehela khoho ka linako tse ling metsotso e mehlano. Ebe fafatsa coriander khoho, letsoai le tšela kopi bolila spaghetti tranelate le linoelo 0.5 tsa metsi. Ho tima ho fihlela kana ke e bonolo le e tla ke ke ea habonolo hlajoa ka thipa.

Khoho sechu le eiee

Bakeng sa ba lokisetsa ho ea ho hlokahale: ponto khoho, onion kgolo, letsoai, mayonnaise, fatše pepere, para konofolo cloves. Ka tlase ya lipane tebileng jala teteaneng hasesaane onion masale le peeled garlic cloves. Ka holim'a - khoho, arotsoe likoto tse nyenyane. Tšela kana le metsi e nyenyane, netile le mayonnaise, letsoai le pepere fafatsa Slug. Nama sechu ka mocheso tlaase ho fihlela ho fihlela e ba le bonolo 'me le mofuthu.

Haeba u tima khoho le litapole, o ka bolaea linonyana tse peli le Lejoe mong - ho lokisetsa nama e chesang le elata eona.

Metsoako ka sehloohong - chunks ea khoho, tšepe pepere, lihoete le para e khōlō ea ditamati, 4-5 likhomphutha. litapole, tse tharo konofolo cloves, linoko loketse. Likotoana hlatsoa ea khoho phuthoa ka seasoning ho qetela, fafatsa le konofolo khabeloa hacked, letsoai le tlohela bakeng sa hora e ho impregnate. Thick hasesaane onion masale halikiloeng ka pane, e neng ho tlatsa ka oli ea limela. Ha eiee fumana leseli sootho mmala, pane kenyeletsa kana le hlohlelletsa tsohle. Ho boetse ho eketsa lihoete, hasesaane ka hlobolisa e metle 'me litapole, khaola ka masale a teteaneng. Topped tsoha ka khalase ea metsi le sechu ho fihlela nama bonolo. Ebe Add sliced pelepele julienne, tamati, ho khaola ka chunks kgolo, cloves oohle oa garlic tsa tatso 'me u boloke le pan ka mollo bakeng sa metsotso e mehlano ho feta. All khoho sechu le litapole loketse.

Hop sechu le khoho - khotsofatsa haholo le ba sejana se felile. Lokisetsa e tjena: nka kilo ea nama ea khoho (sirloin molemo), khaola likoto tse nyenyane 'me a phuthilweng ka' pan ka. The nama ba lokela ho habobebe nosetsa le oli ea limela le Fry ho fihlela khanya sootho. Ebe a phuthilweng ka pane sliced rantipole le k'habeche, onion masale a phaella ka. Halikiloeng meroho le nama esita le metsotso e meraro ebe tšela khalase ea metsi le sechu ho fihlela hop pheha le nama. Eketsa 5-6 li-mushroom, khaola ka dikotwana tse, tšepe pepere hlobolisa le ditamati tse peli tse khōlō, khaola ka chunks kgolo. Sechu koahetsoeng bakeng sa hora e 'ngoe kotara, phaella ka ho re metsi a ha ho hlokahala. Ka kilo nama nka 800 g. k'habeche, ea rantipole le onion.