Kamoo le hlahlelletse ciliegia boranti

E mong oa lino tse atileng ka ho fetisisa tse tahang ke ke hole le liqueur, e entsoeng ka tholoana kapa monokotsoai litholoana le joala, kapa ntle le ea bobeli, 'me le go tlaleletsa ka tsoekere ho bopa tshebetso belisoa. Ho na le matla a ho boloka tatso ea litholoana ho tloha eo e pheha. Ka nako e tšoanang, ka ho fetisisa ratoa ciliegia boranti. Haeba sena seno tlase joala, hore o lokisetsa theknoloji e latelang: bottle e tletse cherries butsoitseng (ka mor'a ho tlosa mahlaka le makhasi) ho ¾ ka ea, 'me ba bang kaofela - tsoekere le, koahela le gauze' me a beha ka letsatsi bakeng sa nako ya matsatsi a mahlano, sisinya ka linako tse ling. Ha tla qala tshebetso ya belisoa, beha bottle sebakeng se lefifi ka likhoeli tse peli le halofo.

A re ke re hlahlobeng litsela tse ling ea kamoo ho ka lokisetsa ciliegia boranti lapeng.

1. Low Joala liqueur cherries.

Metsoako: dikilogeramo tse supileng tsa cherries, pitted, dikilogeramo tse tharo tsa tsoekere.

Monokotsoai ba a tšela ka botlolong, tšela tsoekere e, 'me joale tlameletsoe ka gauze' me a beha ka matsatsi a mararo ka letsatsi. Ha nako e ntse e feta, e etsa hore metsi sefi (u ka sebelisa nhua polyethylene tlas'a kauwen ho) 'me a setse khoeli e' ngoe sebakeng se lefifi. Ka nako eo, seno se tlang e tlhotliloeng, a tletse ka libotlolong le hloekileng le ho o tiisa.

2. khale ciliegia boranti.

Metsoako: dikilogeramo tse tharo tsa cherries, lik'hilograma e mong oa tsoekere, ka litha e le nngwe ea vodka.

ciliegia ditholwana behoa ka botlolo e, tlatsa le tsoekere, nkileng rag taba 'me a beha ka letsatsi ka libeke tse tšeletseng. Ha nako e ntse e feta, ho lero ciliegia e tlhotliloeng le a tšela ka libotlolo nyopa, tse ka hloko tiisitsoe 'me a beha ka lefifi sebaka pholile. Nakong eona eo, cherries setseng jarisa ka setshelo ya, tšela Krrish, koala sekwahelo le tlohela bakeng sa likhoeli tse peli, lateloa ke ciliegia liqueur e tlhotliloeng, libotlolong, tiisitsoe 'me ba tsamaisa ka likhoeli tse tšeletseng sebakeng se lefifi.

3. Vishnovka.

Metsoako: ba batsho ciliegia, Krrish, tsoekere ho latsoa.

Podvyalit cherries lokela ho qala ka ba ka letsatsi bakeng sa morero ona ho jala ka lesela (ba se nang balekane lera). Ebe cherries li kenngoa ka botlolong e, tšela Krrish me u ho fa bakeng sa libeke tse peli. Ka mor'a moo, mokelikeli o e minyelelitse le hape tlala monokotsoai Krrish 'me sa tloha ka nako e tšoanang. Ha nako e ntse e feta, Tsamaiso e phetiloe hape, feela lekhetlong lena ka cherries tlameha ho setse likhoeli tse peli. Ebe maro tsohle tse tharo li tsoakane, ba phaella ka ho re tsoekere, seno ke libotlolong le corked. Kahoo, boranti le liqueurs lokisetsa ho tswa ho litholoana tse sa tšoaneng.

4. French boranti tloha cherries le.

Metsoako: ciliegia, Krrish, tsoekere, sinamone, cloves, dilamunu banana peels tsohle.

Cherries tlosa dipeo, cuttings khaola ke disentimitara se le seng, li kenya ka har'a linkhoana sterilized le swirled lids. Banks qoelisoa metsing a phehile bakeng sa metsotso e seng mekae, ebe ostuzhivayut. Ebe litholoana tšela Krrish (e lokela koahela bona hanyenyane), eketsa tsoekere, sinamone, cloves le sirilamunu karolong e ka holimo, kapa dilamunu leha e le efe, makotikoti a tiisitsoe 'me ba tsamaisa ka likhoeli tse tharo sebakeng se lefifi.

5. Poland vishnovka.

Metsoako: lik'hilograma e mong oa cherries, dikgerama robeli ea tsoekere, dikgerama tse makholo a mabeli ea vodka.

Cherries stacked ka dibanka, tšela tsoekere, 'me ka matsatsi a mararo le tletse vodka. Joale e ntan'o ba libanka tse tlama ka lesela le beha ka lefifi sebaka mofuthu bakeng sa likhoeli tse peli. Loketse ho noa e tlhotliloeng, libotlolong le corked.

Kahoo, ciliegia boranti emela monokotsoai joala seno ka 20%, e leng e lokisetsa e le lehae la ho tloha a hloekileng tholoana ciliegia, Krrish le tsoekere, 'me ho tloha lero alcoholized. Ka ho hlahisa fektheri, additives tse fapa-fapaneng le colorants, le thekenoloji difeme tsa seno tabeng ena le lintho tse ngata tse rarahaneng le ho feta.