Hot salting lebese li-mushroom - e bonolo le le monate risepe

Ho tloha mehleng ea boholo-holo, lebese masheromo e nkoa e mong oa li-mushroom molemo ka ho fetisisa bakeng sa salting. Ka mor'a ho pheha, a fumana tatso babatsehang: lero, meaty le khethehileng "moru" monko o monate. Ho feta moo, Lactarius molemo haholo, hobane e na le e ngata ea limatlafatsi tsa bohlokoa phosphorus, le magnesium, potassium, k'halsiamo, le divithamini A, B1, E, B2, C, maq. Sena conventionally li-fungus jeoang na le palo e khōlō ea protheine (32 g, ka ho ya ka 100 g, ea li-fungus le), ka hona e ka ba bonolo nka sebaka sa nama. A sehloohong sena a, re tla u bontša kamoo ho ba e chesang lebese li-mushroom salting. Sebelisa ditomotsebe tsena, u tla khona ho pheha monate le bophelo bo botle li-mushroom, e leng tla ba mokhabiso le ka sehloohong la deskeng ea hao.

Hot salting lebese li-mushroom: itokisa ea li-mushroom tsa paballo

Russia, li-mushroom li kotuloa mariha ka litsela tse peli tse ka sehloohong: batang le chesa. Ho qetela e akarelletsa tšebeliso ea phekolo mocheso ho ntlafatsa ho pholosa makotikoting. Leha ho le joalo, ho sa tsotellehe hore na ho sebelisoa mokhoa ofe, li-mushroom lokela ho pele ho tshebetso le lokisetsa. Ba lokela ho hloekisa ho tswa ho lehlabathe le mobu, makhasi le le di-blades ba joang, 'me rinse hantle tlas'a metsi a macha. E lokela boela scrape li-mushroom thipa, ka bonolo tlosa lera ka holimo, ho bokella litšila. hloko ka ho khetheha ba lokela ho ho leshwa ho sebakeng haufi le cap, Gruzdev. Hang-fungus tsohle di hantle hloekisa 'me rinsed, ba behoa hore e be' pan kapa bakete ea metsi 'me a koahela le sekwahelo ka. Behoa joko holimo ntle le ho fana-fungus phaphametse ka holim'a metsi metsi. The ntho e ka sehloohong - ho khetha khatello se boima haholo, kapa li-fungus le ka senya kapa silakanya. Ka mor'a moo o ka ka tsela e sireletsehileng siea li-mushroom e le mong bakeng sa tse seng kae matsatsi a steeping. Metsi ka tanka lokela ho fetoloa ka mehla (makhetlo a 3-4 ka letsatsi), ho li-mushroom ka mafolofolo o ile a fa o utloileng bohloko ba hae kaofela.

Recipe lebese li-mushroom pickling hot-

Hot mokhoa oa li-mushroom pheha e nkoa e le molemo ka ho fetisisa e 'ngoe bakeng sa lapeng Canning, e fana ka lero, li-mushroom tse bonolo le tatso bitsoa. Haeba u na le le monyetla oa ho bokella li-mushroom 'me ba lokisetsa bakeng sa mariha, ba bonnete ba hore sebelisa mokhoa oa ho pickling chesang.

Bakeng sa ba lokisetsa ho ea lik'hilograma 5 of li-mushroom u tla hloka metsoako tse latelang:

• li-mushroom;
• konofolo - 15 cloves;
• pepere (dierekisi) - 20 likhomphutha;.
• letsoai e kholo - 10 tablespoons;
• Laurel;
• dille likhele;
• tala currant siea - likhomphutha 20.

Ho joalo, bolella kamoo re ka ho hlahisa lebese li-mushroom chesa salting ka maemo le ntlo. Mora eng kapa li-mushroom li kenngoa ka 'pan ka metsi salted le lethopa ho 15 - 20 metsotso e. The bubble sephetho le lokela ho tlosoa nako le nako. Ka nako e telele ha ba ntse ba itokiselitse, o lokela ho lokisa lihlahisoa tse ling: Rinse le omileng currant makhasi, lekhapetleng le ratha konofolo ka lipoleiti mosesaane. Sterilize linkho (o ka etsa hore ka potlako ka ontong ka microwave e) le tšela letsoai hanyane ho tsona. Hape kenngoa ka tlase ba batsho pepere, makhasi currant, fennel likhele. Ka mor'a a phehile li-mushroom le otle ka lehlakore ka colander ka 'me u ho pholile. Ba neng li partitioned ke dibanka lokisetsa e latelang: mokato ea li-mushroom, ka nako eo mokato ea letsoai, dille, konofolo, makhasi currant le lierekisi tsa pepere ntsho. dikarolo ngoe ho tlatsa nkho eohle. Ebe tlisa ho lethopa le moro eo li-mushroom tsa rona li ne li lokiselitsoe hantle, 'me le tšollele e ka makotikoti. Hang-hang le haufi kapron setshelo lids hore e lokela ho pele ho phehiloeng. Fana ka li-mushroom tsa rona pholile. Mona 'me le ho na le ke chesang lebese li-mushroom salting mokhoa. Bohle ba ka tlosoa ka sehatsetsing le monate ho lokisetsa lehae. Likhoeli tse peli hamorao, ka mor'a hore a chesang lebese li-mushroom salting e entsoe, ho tla ba bonolo ho latsoa-mushroom ka. Pele sebelisoa, ho ke ke ho hotle ho rinse li-mushroom ka. Hape o ka pepeta e clove ea konofolo, kenya e tšesaane halofo mehele ea onion ho tatso ba sejana le tharollo fokolang tsa asene.