Gherkin - ke eng? Tsela ea ho pheha eona?

Kajeno re bua ka Gherkin. ke eng meroho ee? Ha mong le e mong ea tsebang ka eona, empa batho ba bangata ba utloa lebitso leo. Ho phaella moo, re mo bolella ka 'gherkins, re tla sheba tse ling diresepe ho u thusa ho hlophisa lijo tse hlabosang lapeng kapa letho.

Gherkin: se le seo e se jang

Korshinon - ke lebitso la ba bang ba lihlopha tsa mefuta e sa tsoaneng tse nyenyane-fruited ea peō ea likomkomere, hammoho le litholoana tsa bona tse nyenyane, tse tlosoa pele ripening. Joalo meroho nyenyane tse sebelisoang bakeng sa paballo ya.

Ba atisa ho koaloa ke marinating. Gherkin (se meroho ena, re bone) ke bolelele ba ho se hokae ho feta a mane disentimetara, empa ka tlase ho tse robeli.

Ka linako tse ling lentsoe "Gherkin" e sebelisoa ho tlosoa nakoana ka mor'a bofelo ba lipalesa meroho ba tloaelehileng likomkomere. Empa tšebeliso ena ea lentsoe la ho nkoa e fosahetseng. Hangata e Pickles nyenyane, haholo, e bitsoang cornichons.

bahlahisi ba temo, poleloana e reng e sebediswa e le letšoao la boleng bo phahameng tholoana likomkomere. Le lekholong la ea leshome le metso e robong sebelisoa ha ho buuoa ka khopolo ena lentsoe "kornishot".

Pickles: le risepe ea pele

likomkomere Crunchy ratoa ke batho ba lilemo tsohle. 'Me bona! Ke kamoo ho Pickle gherkins? Ke mang ea tla bolella. Hlokomela hore tsena tholoana tse nyenyane li ka jeoa ka mong kapa ka salate. Tafoleng Selemo se Secha e tla boela sheba gherkins haholo. Kahoo, leka ho etsa e tšoanang zagotovochku lapeng.

Ho Pickle Pickles risepe eo hona joale re hlalosa hore ho hlokahala ho:

• Laurel;
• Robeli dimililitha asene 7%;
• dille;
• Tse tsheletseng makhasi a ba batsho currant;
• 600 dikgerama gherkins;
• makhasi bahlano ba ciliegia;
• 400 di ml metsi tlhotliloeng;
• e teaspoon ea tsoekere;
• dikgabana tse pedi ea letsoai.

The ho pheha thulaganyo e: mohato ka mohato motataisi

Pele rinse, likomkomere e omme. Etsa se tšoanang le makhasi a ciliegia, ba baso currant le likhele dille. 'Me hona joale tsoela pele ho tshebetso:

1. Hlatsoa linkho le lids, sterilize ka tsela efe kapa efe a loketse bakeng sa u. Mohlala, mouoane kapa metsi a chesang ka ontong ka.
2. Ka mor'a moo, ka tlase ea e le mabopong a larileng ka sekhele dille le halofo ha mahlaku a kotuloa.
3. Beha likomkomere ka libanka plump. Ebe larileng ka ka holimo makhasi a ba setseng le dille.
4. Mora pheha metsi, tlatsa ka nkho, e sekwahelo sekoahelo. Siea e le bakeng sa metsotso e leshome.
5. Joale aa tsoa metsi khutlela ka pane. Hlohlelletsa ho fumana letsoai le tsoekere. Tlisa ho a phehile brine. Mora tšela ka e khutlisa ka nkho.
6. Se ke la lebala qetellong eketsa ea asene pitsa. Rōlela kenela sekwahelo.

risepe e mong

Hona joale re sheba risepe e mong bakeng sa gherkins bakeng sa ea mariha. likomkomere tsena ke a loketse bakeng sa nama leha e le efe.

Bakeng sa ba lokisetsa ho ea tla hloka:

• a etsang dilitara tse peli tsa metsi;
• e mong kilogerama ea gherkins;
• tharo cloves ea garlic;
• e mong teaspoon ea linaoa mosetareta;
• ea fokolang rantipole;
• 70 di ml asene 9%;
• tse pedi Bay makhasi a;
• dikgerama tse leshome tsa dille le likhele;
• tse pedi teaspoon letsoai .;
• Tse peli tse litšoantšo. akarelletsang likhaba le ea tsoekere;
• 4 likhomphutha. pepere monko o monate 'me ka tsela e lekanang tsa pepere ba batsho;
• Tse peli lekhasi horseradish currant le ciliegia.

Bokella bohle ena, tsoela pele ho ba lokisetsa ho ea.

Ba lokisetsa ho ea litokisetso tsa mariha

Pele rinse likomkomere. Koahela ka metsi. Joale ba ema hoo e ka bang ka hora.
The tlase tsa linkho tse, tšela makhasi dille. Ka mor'a moo, eketsa ba bang ba lihoete, khaola ka a na le dilae, horseradish, garlic le mosetareta (grainy).

Joale, khaola ea le mehatla e likomkomere, beha dibanka bona plump. Tšela tsoekere, letsoai. Ebe tšela asene, kopanya le ba batsho le allspice, Bay lekhasi.

Lethopa metsi, pholile ho likhato tse mashome a mane. Ebe tlatsa ka metsi ho fihlela ho gherkins hodimo. Ebe koala lids.

Beha linkho tse ka pitsa e khōlō ea metsi a futhumetseng. Ho ke ke ho hlokahala hore a phethe tshebetso sterilization. Etsa mocheso mahareng, ema ho ho fihlela metsi ho pheha, ka nako eo ho fokotsa e hanyenyane.

Sterilize le workpiece ka metsotso e leshome le metso e mehlano ka mor'a a phehile.

Nsete e sekwahelo, retelehela linkho le thatela ka kobo. Ba ke ba eme hore ba se ke ho pholile fatše ka ho feletseng.

Monate salate le k'habeche, gherkins

Re u fa ho pheha e thahasellisang salate. E ka sebediswa e le lijo tse arohaneng, kapa ka tlatsetsa ho elata le.

Ka ba molemo ho lijana - tlaase khalori lona.

Ho lokisa salate monate le gherkins, o hloka:

• tablespoons tse tšeletseng tsa mayonnaise;
• Letsoai (ho latsoa);
• hop halofo (ka 450 dikgerama);
• ¼ senoelo khubelu onion le capers;
• Tse peli tse litšoantšo. tablespoons veine asene;
• ½ tsp ea tsoekere le qetang ho fatše ba batsho pepere .;
• Bonono. Khaba marinade gherkins;
• dikgabana tse pedi ea mosetareta;
• ¼ senoelo gherkins.

Mohato ka mohato risepe

Re qala ho lokisetsa:

1. Qalong, shred ea k'habeche, ho fumana kae-kae linoelo tse tšeletseng.
2. Kopanya e ka teaspoon 'ngoe ea letsoai ka sefe, e leng e lokisetsa ka holimo sekotlolo.
3. Joale ba sejana ema ka lihora tse ka bang peli ho tse tharo. Mora hlatsoa hop tlas'a metsi a macha, omella ka lithaole pampiri le sebaka ka sekotlolo e khōlō.
4. Ebe selae le gherkins le eiee.
5. Ka sleudet hlohlelletsa eiee, tsoekere le asene hammoho ka seketsoana, mong. A re ke re ema ka 15 metsotso e, ka nako eo kopanya le gherkins, capers, mayonnaise marinade, qetang ho fatše ba batsho pepere le mosetareta.
6. Motsoako ea ho hlophisoa sephetho le hop hasesaane. Ebe o romela ka sehatsetsi ka lihora tse 'maloa.

Qetellong, e nyenyane

Hona joale hore u tseba a batla a ea boitsebiso bo itseng mabapi le khopolo e joalo e le "Gherkin", - ho na le ea mofuta ofe ea limela le kamoo o ka ba le marinade monate. Re tšepa diresepe ho etsa tlhahiso ea sehloohong sena, o tla thabela ho u le baeti ba hao. Ha re jeng!