E le letsoai mackerel ka lapeng: a mokhoa omeletseng le e mokhoa o nang le brine

Salted mackerel hase feela monate, empa gape e mosola - ho fana ka 'mele le tse mafura acid bohlokwa le phosphorus. Ka kakaretso, herring salting thulaganyou e tšoana le ho pheha mackerel, ho qetela feela lokela e nyenyane nako e eketsehileng. Ka hona, ka diresepe ho fetisisa eo u ka Pickle le herring. kahoo ho na le dikgetho mabeli a maholo: omileng salting le pickling. Tsela ea ho lokisetsa bakeng sa mong le e mong ho bona?

E le letsoai mackerel lapeng mokhoa o omileng?

Leka ho pheha tlhapi ka mokgwa wa le meqolong e nokoa ka letsoai pele. O tla hloka ho Bay lekhasi, letsoai, pepere o motsho le konofolo clove ka e mong le e setopo. Hloekisa litlhapi tloha masapo a ka le letlalo, tlosa mapheoana le hlooho. Fillet selae. Nka lakane ea entsoeng ka letlalo, beha ka linoko hae le konofolo e sithabetseng fillet letsoai haholo le haholo larileng ka entsoeng ka letlalo. Ka thata-thata thatela le boloka ka sehatsetsing matsatsi a mararo. Tšoasa litlhapi tsoa dinoko haholo le monate. Haeba u ha ba batle ho mess ka bophara le meqolong, ba tla hlahloba, e le mackerel letsoai lapeng likoto. Nka litlhapi hoammeng, tlosa hlooho, mohatla 'me entrails. Khaola likoto, kenya ka sekotlolo e, tšela letsoai. Letsoai lokela ho nka thispone ka ho ya ka kilogerama. All Remix ka ho feletseng. Letsoai ka, ntle le ho nka mahe kapa milt. Beha mackerel ka nkho khalase, eketsa ea dierekisi cloves le pepere, e teaspoon ea asene le thispone ya - botoro, koala nkho le sisinyeha. Siea tafoleng ka wa kamore, nako le nako sisinya hape. lihora tse peli hamorao, boloka ho ka sehatsetsing bakeng sa ho lihora tse leshome. Sebeletsa ena ka mackerel le onion le pepere, ka mor'a ho tlosa matlalo le masapo.

Batla ho ithuta kamoo ba ka Pickle mackerel lapeng, tseloang linoko salting? Nka lavrushku, allspice le pepere ntšo, cloves, coriander, mosetareta, le thispone ea letsoai le tsoekere, e teaspoon ea asene, tse tharo tablespoons tablespoons oli ea limela. Hloekisa litlhapi ka hare, khaola ho mapheoana, mohatla, hlooho, lekhapetleng, tlosa masapong. Khaola likotoana tse tharo kapa tse 'nè. Kopanya metsoako tsohle setseng ka sekotlolo sa. E mong le e eteni ya mahlakoreng a mabeli ina ka motsoako dinoko le sebaka ka sekotlolo enamel. Holimo litlhapi aba litlhaka kahare dinoko letsoai motsoako. Koahela lijo le sekwahelo ka. Ho pheha tlhapi ka tsela ena o tla hloka ka bang tharo matsatsi a. sephetho Ho justifies tebello ena - e fellang kateng le le monate haholo.

E le letsoai mackerel lapeng ka brine?

Ho lokisetsa tlhapi li nokoa ka letsoai nka litha e le nngwe ya metsi ka kilogerama tse pedi mackerel, tse hlano ka sehloohong tablespoons letsoai lavrushku dikgerama lekholo la tsoekere granulated, khabana ea mosetareta kapa mosetareta phofo, pepere ba batsho le ba clove. Haeba u ha ba tsebe ho Pickle herring ka brine, mokhoa ona o hape loketse haholo. Ho joalo, khaola ho tswa ho litlhapi mapheoana, hlooho, mohatla, tlosa entrails le khaola setopo likoto tse 'maloa. Rinse likotoana tlas'a metsi a macha. Lethopa metsi ka saucepan le, eketsa linoko, tsoekere le letsoai, e spoonful ya oli ea limela. Beha litlhapi ka sekotlolo se tebileng 'me le tšollele ea brine mofuthu. Koahela le ema lihora tse ngata, ka mor'a moo mackerel ke loketse bakeng sa ho sebeletsa. Feela ho tlosa e tsoa ho e masapong.