Cocoa botoro ka nkang sebaka: thepa, mefuta e, melemo le gobatsa bana

Ho indasteri e confectionery le e mong oa seka tse khōlō ka barbotage chokolete. Ka tloaelo, ho tlhahisong ea karolo ena sebediswa botoro cocoa. karolo ena ke ha baratos, 'me litšobotsi tsa ka fastidious haholo. Lilemong tsa morao tjena, re ile ra qala ho sebelisa cocoa botoro ka nkang sebaka nealurinovogo le mefuta lauric. mecha ea litaba e na le ka ho eketsehileng re bona phehisanong le mabapi le hore na le molemo kapa e kotsi sehlahisoa sena. Pheha khang ea babuelli le bahanyetsi ba baemeli. A re hlahlobeng ka ho qaqileng haholoanyane ntlheng ena.

confectionary glaze

ke karolo e itseng, ntle ho ho hlahisa confectionary glaze. E sebelisoa hoo e batlang e tsohle lihlahisoa - ka thepa e sa tšoaneng tse besitsoeng, tlhahiso ea ka holim'a ice cream, benyang chisi curds, lipompong, likuku le mefuta e meng e mengata ea lipompong. Ratoa hakaale glaze etsa litšobotsi tse:

• Tatso. sehlahiswa ke loketseng ho sebetsa glaze fetoha tastier haholo, monate.
• Limatlafatsi. Sweets fumana boleng eketsehileng phepo e nepahetseng.
• Processing confectionery glaze eketseha ka bophelo raka, athe. Ho sireletsa lipompong, bohobe, di-cookie ho tloha omisa tsoa.

Classic glaze ne a lokisitsoeng ke ho kopanya metsoako 'maloa mona ke ena: cocoa botoro kapa botoro cocoa replacer, tsoekere, emulsifiers, lebese lihlahisoa omisitsoeng, flavors. Manufacturers fana confectioners le baapehi mengata e fapaneng semifinished: glaze ka foromo e hloekileng, le additives tse fapa-fapaneng, inclusions, linate, morara o omisitsoeng, tekanyetso glaze lefifi sootho kapa shades tse sa tšoaneng le mebala e.

Mefuta ea mafura

Ho sebelisoa ha bo hloekileng botoro cocoa ka tlhahiso ea chokolete glaze - e turu haholo. Joalo e theko e phahameng tse bonahalang e tala e sebelisoa feela tse khōlō lifemeng confectionery. Fetisisa likhoebo tse nyenyane le tse mahareng ho nka sebaka cocoa botoro morekisi wa dimonamone tsoanang - ho feta ho fihlella le ka theko e tlaase - metsoako: baemeli improvers. Sena se nolofalletsa hore u lule u tlhōlisano ka ho hlahisa dihlahiswa, ho boloka litheko, ea etsang hore ba ho feta ho fihlella ho bareki. Ho hlahisa glaze tsa mafura ka 'maraka ateloa Serussia. Fapaneng kaofela e arotsoe ka lihlopha tse ka sehloohong:

• Confectionery mafura.
• Temperiruemye cocoa botoro baemeli.
• Baemeli ba cocoa botoro Non-bohale - lauric le batho bao e seng lauric.

Boleng ba mafura, e leng e sebelisoa ka ho hlahisa glazes, e ama boleng ba phepo e nepahetseng le tatso ya tshebetso ho qetela sehlahiswa.

Temperiruemye baemeli

Morao-rao indasteri ea lijo e sebelisa ka tlhahisong ea praline fillings boima bakeng sa waffles, chokolete le linate pastes, fillings bakeng chokolete, polasetiki tse sa tšoaneng le batho ba bangata remereme mafura. replacers cocoa botoro sebelisoa ka ho eketsehileng bakeng sa ho glaze ka.

Etsa baemeli bonolo ho sebelisa lifate tsa palema oli, sefate saal, Shea botoro, hammoho le mefuta e meng e eksotiske hore Rospotrebnadzor lumelloa ho sebediswa ho indasteri ya rona lijo. Boitsebiso e tala e sebelisoa bakeng sa ho hlahisa boleng bo phahameng chokolete glaze ha baka difeme, wafer kaka, lipompong (bakeng sa likhetla betsa kapa enrobing). Ea chokolete bōptjoa litšoantšo tse fapa-fapaneng ho etsa mekoallo chokolete. Temperiruemye baemeli rua entsprechen physico-lik'hemik'hale tse ngata tse tšoanang le thepa ya botoro cocoa. Ho tšoana ea lebetsoeng le bona.

menyetla

A bonolo cocoa botoro ka nkang sebaka nang le litšobotsi tse 'maloa tse ntle tseo ka ngotsoe ke melemo ea ho ea sehlahiswa sena:

1. Ho na le litšobotsi tse babatsehang tatso. Complete ho hloka waxiness ka molomo.

2. dikahare nyenyane ea acid polyunsaturated, eo e fana ka phahameng ho kena moea ho hanyetsa. Ka lebaka la ho dihlahiswa ba le nako e telele raka, athe bophelo.

3. Products sebetswa frosting na le thatafala ntle le benya. Organoleptic boleng lihlahisoa tse joalo li tšoana haholo le tseo koaheloa ke glaze tlhaho, moo motheo oa ha tlhaho botoro cocoa.

4. maemo a chesang meteo thehiloeng glaze bonolo baemeli o hanyetsa le utloahalang la ho mocheso phahameng. Sena se na le molemo hore sehlahisoa eo glaze e tlotsitsoeng ka lebaka la botoro cocoa.

Untempered equivalents cocoa botoro

Bao e seng lauric cocoa botoro ea tšoereng molepo o entsoe e thehiloeng oli rapeseed, sonobolomo, soybean le lifate tsa palema. Ka ho hlophisoa ha equivalents joalo tse tšoanang le botoro cocoa, ba ka tsoakane. Lumelleha ho sebelisa tlhakantsuke tse fapa-fapaneng le e 'ngoe ea oli ea limela, cocoa phofo kapa lebese omileng. Bao e seng lauric sebelisa mekhoa e meng e sebelisetsoa ho waffles enrobing, liphae, le meqolong e, jellies, libiskiti, marshmallow, lahla ea lipalo lithaele. Seriti glaze - lona o thatafalang ka potlako, ha a hloke tempering.

Cocoa botoro replacer Non-bohale, lauric mofuta o na le litšobotsi tse latelang:

• Ha ho hloka tempering.
• dikahare mafura ke seng ka tlase ho 99%.
• E entsoe ka oli fetotsoeng meroho.
• Dikahare tsa karoloana boima ba acid e lauric ke 40%, ka kapa ntle le additives tse fapa-fapaneng le lijo le metsoako e meng

E sebediswa bakeng sa glazing ea chisi, ka holim'a ice cream, mahobe a, le meqolong e le dipesteri a mang, mekoallo chokolete. Tšebeliso ea cocoa botoro baemeli etsa ho ka khoneha ho fokotsa ditjeo tlhahiso.

mafura lauric

Lauric cocoa botoro ea tšoereng molepo e sebediswa bakeng sa Phetolo feletseng tsa metsoako tsa tlhaho sehlahiswa ka proizvodnje tsa dikahare mafura ho 12%. Boitsebiso e tala bakeng sa mefuta ena ke palema khenele, kokonate le oli tse ling tse nang le litšobotsi tse itseng. Lauric mafura a ke ke a ho kopantswe le botoro tsa tlhaho cocoa. Ha e kopana ke khoneha feela ka phofo e.

Lauric baemeli cocoa botoro li sebelisoa ho hlahisa mekoallo confectionery, lipalo sekoti tsa tsokolate difeme bartolomeo-thata glaze bakeng sa ka holim'a ice cream, mahobe a, jellies, marshmallows, le chisi curds.

menyetla

Lauric cocoa botoro baemeli ba le melemo e itseng, ba ile ba ba sebakeng se loketseng loketseng bakeng sa ba lokisetsa ho ea glaze tiileng e nang le benya mabothobotho. lihlahisoa benyang ba le thata, empa brittle haholo holim'a hore, ho fumana eena ka molomo oa ka, hang-hang qhibiliha le siea tatso e monate. Products tse habonolo a arohile ho sebopeho sa, bonang bokgabane haholo, holim 'a bona le boreleli le benyang. Glaze ke ho le bonolo ho qhibiliha, 'me joale ka potlako ile ea tiisa. Benyang sehlahisoa e ntlafatsoa raka, athe bophelo le ho hanyetsa thunya (ka lebaka la ho hanyetsa ho kena moea). Thoko tempering sethaleng. Lauric glaze litšenyehelo haholo ka lichelete.

mefokolo

The go tlhoka mesola ya sehlahiswa kenyeletsa le monyetla oa ho tatso soapy. Sena se ka ho qojoa ka ho sheba maemo a latelang:

• taolo microbiological litsupa feedstock le mongobo;
• E lokela ho rerileng ka antioxidants seka;
• ha glaze confectionery, lipompong khetla le mongobo le phahameng;
• a lule a le mongobo tse itseng ka confectionery lebenkele.

Ka ho sebelisa mefuta e fapaneng ya glazes (lauric le batho bao e seng lauric mafura) e lokela ho ka ho feletseng hloekisa thepa. Tsoaka ea likarolo ho ka etsa hore liquefaction semifinished sehlahisoa, ka ho eketsehileng e solidifies hampe.

Cocoa botoro ka nkang sebaka: kotsi

Mora tšebeliso kobo-anela tsa baemeli tsa cocoa, bafuputsi ba bangata ba le bareki ba oli ile a qala ho tsamaea ulasan pelanggan e tsoakiloeng haholo ka sehlahiswa. The dikahare tsa palema, oli ea kokonate ka hoo e batlang e tsohle confectionery ke qoaile moreki. Kahoo, ebang ba sireletsehileng bakeng sa 'mele, e le baetsi ba bolela?

Ba neng ba latela haufi-ufi le seratsoana bakeng sa bophelo bo botle ba bona, ka nako e telele ba tlohela dihlahiswa tse nang le oli ea palema, le ngotsoe sena ho liphello tse kotsi ya lona ka 'mele. cocoa botoro ka sebopeho lona o na le stearic, oleic, palmitic, arhainovuyu acid e. Phahameng-khalori lijo isang botenya. 'Meleng, deposition qala letsoai, o bitswang hlahella mafu a ea tsamaiso genitourinary.

oli ea palema e sebediswa, hlahisa lauric cocoa botoro ea tšoereng molepo. kotsi e bakiloeng ke ho ba teng ha eona e leng ho hlophisoa ha ba phelelang ho mafura a. ho sebelisa ha bona khafetsa ho etsa hore lefu la pelo le methapo ea mali, atherosclerosis, thrombosis, botenya. oli ea palema e sa di behilwe ka ho feletseng, ho bakoang ke 'meleng e le chefo. Polasetiki goo goo koala ho fihlela libakeng mantle a lumen, e chechisetsoang morao ho makala tse ling. Palm oli ha ua inela bang mosaletsa likarolo tsa bohlokwa, tse kang k'halsiamo. Great kotsi e entseng hore ba bophelo bo botle ba ngoana. batsoali ba bohlale khetha motsoako bakeng sa ho fepa, moo ea ho hlophisoa ha oli ea palema. Ho boetse ho na le tatso enhancer le ho e sa kgothaletswa bakeng sa 'mele. Palm oli - 'me sena se e bile bo-rasaense - ke carcinogen matla ka ho fetisisa. Refractory boitsebiso bakeng sa nako e telele a boloke sehlahiswa, empa ke se na le matla a ho qhibiliha ka 'mele ea rōna. Itlhokomele 'meleng oa hao le kamehla bala labels ka sehlahiswa.