Classic brownie risepe le dikgetho tsa agregar a-ons

Tsokolateng keik brownies ba nako e telele ho tloha ba e mong oa theolela ratang. Ho na le liphetolelo tse ngata tsa ratoa ena, Leha ho le joalo, e behiloeng tsa motheo tsa metsoako e le 'ngoe. Kahoo khale brownie risepe e lumellang u ho hlophisa 8 - 16 mahobe a (ho itšetlehile ka boholo).

metsoako:

- dikgerama 400 ea chokolete lefifi, hasesaane;

- 280 g, botoro;

- dikgerama 350 ea sootho tsoekere;

- 6 mahe;

- dikgerama 150 tsa phofo thota.

Haeba a lakatsa, o ka eketsa teaspoon ea Vanilla mozindo le 1/8 teaspoon ea leoatle letsoai.

Sena dipesteri American lokisetsa e latelang:

- Preheat ontong ho 180 * C.

- Beha halofo chokolete le botoro ka pan nyenyane, mocheso ka mocheso tlaase le hlohlelletsa ho fihlela tumellano e qhibilihe ebe boreleli. Lumella ho pholile e nyenyane, e kgothaletswa ho pholile tsa metsotso e 10.

- Add ea tsoekere, mahe le phofo (le, haeba a lakatsa, Vanilla le letsoai) ka sekotlolo le motsoako chokolete le kopanya hantle.

- Beha motsoako ka likarolo tse setseng tsa tsokolate tsohle 'me le tšollele ka' pan le metshetshe phahameng, hanyenyane oli e ngata (kgothaletswa oli apare pampiri entsoeng ka letlalo, 'me joale feela eketsa hlama).

- Bake metsotso 30-35 kapa ho fihlela bonolo. Ebe o pholileng le ho felisa ka le dikwere.

Jwalo lengolo la ngaka ya brownie classic e bonolo haholo, le qetile lijo tse theolelang ka ho bolokoa ka setshelo e tiisitsoe ka wa kamore bakeng sa matsatsi a 3-4. E kgothaletswa ho se sebelisa lakane ho baka le barbotage bao e seng thupa, joalokaha ho monya mocheso ka potlako haholo, le hlama e lokisetsa ka potlako ka mahlakoreng. Ho baka tla qetellong ba omileng ka mahlakoreng le hanyane undercooked bohareng.

Ho etsa bonnete ba hore ba sejana se loketse, kenya papali kapa toothpick ka e le setsi sa kaka. Ha e tluoa tabeng ea ho tsoa e omileng - hlama ha tala.

Hape khale brownie risepe ka eketswa le metsoako e meng, ka tsela eo ho etsa lijo tse theolelang le lecha. Mohlala, u ka eketsa tse tala ba o khathollang le apeha hlama ka mefuta e kobehileng. o tla hloka ho khetho ena:

- dikgerama 200 ea chokolete lefifi (70% cocoa), hasesaane;

- dikgerama 60 botoro;

- 1/2 senoelo sootho tsoekere;

- 1/4 senoelo tranelate;

- 1/4 senoelo phofo;

- 3 mahe;

- dikgerama 250 ea tse tala;

- 300 g, a chokolete lefifi, hasesaane;

- 1 senoelo sa tranelate.

Brown - le risepe ea khale, ka ho feletseng le tse tala

Preheat ontong ho mocheso oa 150 * C. Futhumatsa ea chokolete, tsoekere, botoro le tranelate ka saucepan karolelano bophahamo ba modumo fetang mocheso tlaase le hlohlelletsa ho fihlela qhibilihile ka ho feletseng. Beha mahe le phofo ka sekotlolo le whisk whisk ho fihlela ba hantle kopantsweng, ka nako eo eketsa motsoako chokolete le ho tsoela pele e susumetsang. Tlotsa ka liforomo tse 'maloa tsa oli tsa kopi, beha ka hare pampiri le' me le tšollele ka batter le. Eketsa ea tse tala hlama ka nako e tšoanang o leka ho "khangoa" monokotsoai ka ho teba kamoo ho ka khonehang (ya tshebetso ho pheha, ba fihla holim'a metsi). Apeha metsotso 35-40, ho hlahloba ho itokisa tsa papali kapa toothpick.

Hape khale brownie risepe ka eketswa le teteaneng chokolete tranelate, e leng e lokisetsa e latelang: dikgerama 300 tsa lefifi kapa tsokolate lebese sehiloeng ka dikotwana tse le kopanya le dikgerama 300 ea tranelate ka saucepan nyenyane. Preheat fetang mocheso tlaase le hlohlelletsa ho fihlela le boima boreleli. Ka tsela e tšoanang, o ka pheha icing kapa koloi ka ho rata ha hao.