Cherries ka chokolete. diresepe lijo tse theolelang

Cherries ka chokolete - ke lijo tse theolelang khale e ratoang ke bana ba le batho ba baholo. Kajeno re u fa tse seng kae lijo tse theolelang tse bonolo tse u ka itokisetsa lapeng.

Jam "Cherry ka chokolete"

Hlollang tatso ea lijo tse theolelang le tla ananela batho bao u ba tsohle ne a rata. Bakeng sa hae, re tla hloka metsoako tse latelang:

• Fresh cherries - kilogerama ngoe.
• Tsoekere - kilogerama ngoe.
• Cocoa - dikgerama 100.
• Tlalellane Chocolate - dikgerama 100.

Tsela ea ho pheha ea jeme "Cherry Chocolate"? Lijo tse theolelang risepe ke e bonolo haholo:

• Frutos e, rinse le ho tlosa e mong le e masapo.
• Li kenya ka sekotlolo le tšela tsoekere ena. Ha re lero ciliegia, se beha holim 'mocheso tlaase' me le tlise ho lethopa ka. U se ke ua lebala ho kamehla hlohlelletsa monokotsoai.
• Tlosa sekotlolo ho tloha mocheso le pholile litaba tsa eona. Mor'a moo, buella colander arohile ciliegia sirapo.
• Beha mokelikeli ho poleiti le ka lekhetlo la bobeli 'me le tlise ho lethopa ka. Qoelisa ka cherries ka sirapo le pholile.
• Pheta sena ka makhetlo a mararo ho feta. Qetellong ea cherries pheha soaked le ba tiile.
• Ha o pheha ka sirapo ka lekhetlo la ho qetela, ka ekelletsa ho seo grated cocoa le chokolete. Beha ciliegia ho eona le pheha tsohle hammoho bakeng sa metsotso e mehlano.

Jala jeme ka har'a linkhoana sterilized le tiise ka lids tšepe.

Chokolete le boranti

Cherries ka chokolete ba ka ho phethahetseng ho kopantswe le tatso ea seno sena se babatsehang. Ka hona, re u fa le risepe e bonolo bakeng sa tsoarang monate. Stock ka ka lijo tse tsena bakeng sa hae:

• Omisitsoeng ciliegia - dikgerama 15.
• Boranti - 50 di ml.
• Cocoa - thispone ngoe.
• Lefifi Chocolate - 150 dikgerama.

Haeba u batla ho pheha e lipompong bakeng sa bana, nka sebaka sa lero boranti. Ho joalo, joang ho pheha lipompong "Cherry Chocolate"?

• Tšela monokotsoai joala le ho romela ba ka sehatsetsing bakeng sa letsatsi.
• Ha tla nako e qoolloa, tšela ea cognac ka sekotlolo e ka thoko.
• Chocolate qhetsola likoto le qhibiliha ka hlapa ka metsi. Hape u ka sebelisa bakeng sa morero ona ho microwave e.
• Hlophisa hlobo nyane silicone, ka nako eo tlatsa ba le halofo ea chokolete qhibilihile.
• Beha ea monokotsoai ho tsona, pushing e mong le ka hare.
• Tlatsa foromo ya ho felisa chokolete setseng.
• Beha lipompong ka sehatsetsing bakeng sa halofo ea hora.
• Loketse lijo loetsa litsepe le boranti 'me ba e omme.

Beha lipompong ka poleiti le ka seatla se bulehileng fafatsa ba le phofo cocoa.

Cherries ka chokolete. risepe

Monate le e ntle chokolete tla ipiletsa eseng feela hore le bana empa hape batho ba baholo.

metsoako:

• Maraschino ciliegia - dikgerama 20.
• Chocolate tšoeu - dikgerama 20.
• Lefifi chokolete - dikgerama 100.

ho lokisetsa:

• Mene monokotsoai ka colander le lumella ho jella ho fihlela sirapo le. Ka mor'a moo, beha ba ba ka lesela le e omme.
• Grate ea chokolete e tšoeu, 'me lefifi, qhibiliha ka hlapa ka metsi.
• Qoelisa cherries ka boima chesang, a tšoere eona lekala e. Beha frutos ka holim'a ka thata, ho beha khomarela filimi.
• Ha tla jella sa tsokolate feteletseng, ho jarisa monokotsoai ka sekotlolo le fafatsa ka chokolete grated.

Lijo tse theolelang "Cherry ka chokolete"

Ho Treats ananeloa ke ba neng ba ke ke ra nahana bophelo ba bona kantle ho lipompong. Bakeng sa lijo tse theolelang sena, o tla hloka metsoako tse latelang:

• Cherries pitted - likhalase tse peli.
• Tsoekere - dikgerama 550.
• Metsi - 450 di ml.
• Cocoa - tablespoons tse peli.
• Botoro - dikgerama 100.
• Lebese - tablespoons bane.
• Vodka - 200 di ml.
• Amaretto - e marotholi a 'maloa.
• Leqhoa Cream - dikgerama 200.

Ho joalo, ho lokisa lijo tse theolelang "Cherry Chocolate":

• Etsa sirapo ea dikgerama 450 ea tsoekere, Krrish, amaretto le metsi. Tšela e cherries le li kenya ho sekotlolo e nang le monokotsoai le ka sehatsetsing bakeng sa letsatsi.
• Pheha ka tlaase mocheso chokolete tloha dikgerama 100 ea tsoekere, cocoa, sereleli le lebese. Ho etsa sena, hokela metsoako ka saucepan le tlale mocheso tlaase bakeng sa metsotso e mehlano.
• Sebakeng se setle sa likhalase tsa ka holim'a ice cream, ka nako eo beha spoonfuls tse seng kae tsa cherries le tšela chokolete tsohle kokobele.

Haeba a lakatsa, o ka fokotsa tsoekere le joala.

Dimafene "Chocolate Cherry '

Ho lokisetsa mahobe a monko o monate o tla hloka:

• Botoro - dikgerama 100.
• Chocolate lebese - dikgerama 100.
• Lebese - 250 di ml.
• Mahe - tse peli.
• Koro phofo - halofo kopi.
• Cocoa phofo - khalase boraro.
• Tsoekere - khalase boraro.
• Ho baka phofo - nngwe le halofo dikgabana.
• Soda - halofo ya teaspoon.
• Letsoai - ho latsoa.
• Cherries (omisitsoeng) - dikgerama 100.
• Icing tsoekere bakeng sa mokhabiso.

ho lokisetsa:

• Mocheso ka oli metsi take bubble bath, halofo siloa chokolete le lebese.
• Pholile ho tsoakanya le ka ekelletsa ho seo ba bang kaofela ba metsoako ena.
• Whisk lihlahisoa mixer, kopanya ba le dita chokolete le cherries.

Tšela batter ka hlobo silicone (ba lokela ho tlatsa feela ba babeli ho ba bararo) le apeha ka ontong preheated.