Cake lebese: risepe e bonolo. Tsela ea ho pheha dimafene le lebese

Ka linako tse ling ho na le le takatso ea ho e bokotsa, ho lokisetsa ya matsatsi a phomolo ka mpeng. nako A leka ho sebetsana le dipesteri phethehileng, ha ho na. Empa, leha ho le joalo, takatso ea ho ja ntho efe kapa efe maiketsetso e sa lahlehile. Ka mor'a hore tsohle, di-cookie le likuku ho tswa lebenkeleng kotsi sebopeho le, ho ipolela, khathetse. Re batla tsela lebelo ka ho fetisisa 'me a bonolo ka ho fetisisa ea ho lokisetsa limenyemenye. Kajeno re u fa ho etsa kaka lebese, le risepe e bonolo. O ile a le bonolo, e bonolo le e ka potlako. Ba ne ba sebelisa lihlahisoa atileng ka ho fetisisa.

kaka risepe

Re hloka: halofo kopi ea lebese, kopi e 'ngoe ea tsoekere, e' ngoe pakete - dikgerama 200 - margarine e kapa botoro, phofo - linoelo tse peli le halofo, mahe - tse peli, pinch - letsoai, e pinch ea Vanilla, e mong teaspoon soda, slaked le asene. Joale lokisa kuku lebese, le risepe e bonolo. Kopanya lihlahisoa ka tatelano latelang. Mollo qhibilihile botoro, re sa le joalo, beat mahe le lehlabathe tsoekere, 'me joale butle-butle ho tšela ka lebese la. U lokela ho ema ho ho fihlela oli e kokobele, ho seng joalo welded liprotheine. E phaella ka ho re, butle-butle tšela ea phofo. Joale ho tla latela mathoasong a letsoai, asene soda, vanillin. U ka boela ua eketsa faolang hasesaane kapa morara o omisitsoeng, kapa apricots. Tšela e tlotsa ka oli silicone foromo. Haeba a lakatsa, o ka apeha ka tšepe, foromo e tloaelehileng. Baked e bonolo kuku kae-kae ka mor'a metsotso e 30 - ka nako e tobileng ho itšetlehile ka ontong ka. Hlahloba ho fumaneha, dipesteri hlabileng le thupa lehong kapa thipa. Tabeng eo ho eona ho na mesaletsa ya hlama, kaka loketse. Tlosoa hlobo, pele ho pholile. Re etsa joalo. Re koahela poleiti e khōlō ea libiskiti le phethola. Ebe nka sejana e ntle le hape retelehela ba fetang. Ha pastry e feletseng folisoa, fafatsa le tsoekere.

Cooking kuku "Marble"

Bakeng sa hae o hloka: dikgerama 250 tsa botoro, tse peli le linoelo halofo tsa phofo, kopi ea tsoekere, e thispone ea tsoekere Vanilla, tablespoons tse tharo tsa akarelletsang likhaba le starch, mahe a mane, khalase halofo ya lebese, dikgabana tse tharo ho baka phofo, kotara teaspoon ea letsoai, tablespoons tse tharo tsa cocoa khaba. Joale kaka le lebese. diresepe maiketsetso 'me ba tšoauoa ka e le hantle hore e fellang kateng le le monate haholo. Botoro nolofatsa, itlotsa tsoekere, ka nako eo hape le Vanilla. Hlahisang lehe le leng, kopanya hantle. Phofo e sieved le tsoakane le letsoai, starch le phofo ho baka.

Butle-butle hlahisang phofo ka mafura-lehe motsoako le pherekano. Eketsa lebese le kopanya hantle hape hlama. Ebe arola hore e be likarolo tse peli le e mong oa bona eketsa cocoa. Foromo, tlotsa le botoro, jala batter khanya 'mala,' me ka holimo - lefifi. Ke ho kopanya le dikarolo tse fapaneng, ka bonolo o tšoere fereko ka lesakaneng le - retelehela mabole paterone. Kaka ho baka bakeng sa hora e le 'ngoe ka e mocheso oa likhato tse ka bang 180. Cupcake Preparedness holimo tšela chokolete kapa fafatsa le tsoekere phofshoana.

Recipe kaka le lebese

Sena ke e lijo tse theolelang le bonolo, monate le e bonolo ka ho fetisisa. Metsoako: khalase ea lebese, linoelo tse tharo tsa phofo, dikgerama 200 ea tsoekere, mahe a mane, dikgerama 200 tsa botoro, halofo ea teaspoon ea phofo ho baka, kopi halofo ea walnuts sithabetseng dikgerama 100 a morara o omisitsoeng, thispone mong oa tsoekere icing bakeng dusting. Joale lokisa kuku lebese, le risepe e bonolo. Morara o omisitsoeng ba aroloa tsoa, 'me metsotso e ka 15-20 tšela ho belisoa metsing. Sefa phofo le phofo ho baka le ho Remix.

Ho boemo makumane sila linate. Qhibiliha botoro le. Re arole ba makhooa ho tloha yolks le. Tšela lebese ka yolks le boima hlohlelletsa ho fihlela junifomo. Phaella ka ho re ho liprotheine tsoekere le whisk. Re se etsang ho fihlela e bubble fluffy.

Tsoela pele ho pheha dimafene le lebese

Ka setimi morara o omisitsoeng, obsushivayut, fafatsa le le phofo le tsosa phethehile. Sena se etsoa e le hore ho tlosa mongobo efe kapa efe feteletseng. Kopanya phofo le metsoako e le hore re li lokisitseng, - protheine, lebese - le botoro qhibilihile. Hlama hlohlelletsa ho qhala makhapa tsohle. Ebe eketsa linate, morara o omisitsoeng, 'me kopanya hape. Ha sebelisa hlobo ea silicone baka e kolobisitsoeng ka metsi. E tloaelehileng mokgwa wa ethylene bottom oli.

Ho tšela hlama 'me a beha ka ontong e preheated ho likhato tse 180. Hore ha ho na peperana ka kaka, halofo ea hora ho baka likhato tse 180, ka nako eo eketsa ho 200. The pele halofo ea hora ea ontong u se ke ua bulehileng, kahoo, ho ke ke ha Opal. Ha kuku e loketse ho etsa ka lebaka la lijo. Qetellong fafatsa le tsoekere phofshoana. A risepe kaka e bonolo tlala lebese.

Recipe kaka ya lebese bolila

Ho hloka: dikgerama 350 phofo dikgerama 150 ea botoro, tsoekere lehlabathe - 200 a mob mobile mokotla oa tsoekere Vanilla, 250 di ml ka yogurt, teaspoon ho baka phofo, mahe a mararo, teaspoon ho baka soda le ho e, 70 g, ea apricots omisitsoeng, lamunu ngoe. Re tla u bolella kamoo ho etsa kaka lebese, le risepe e bonolo. Botoro nolofatsa le tsoekere 'me a ba otla ka mixer bakeng sa metsotso e' meli. Ka nako eo, tsoela pele ho whisk, eketsa mahe a le mong ka nako. Ebe eketsa Vanilla tsoekere le lamunu zest, rubbed hore e be e grater boholo nyenyane. Sefa phofo, kopanya ka ho eona le phofo ho baka le ho baka soda le ho e. Ebe butle-butle kopanya ka ho eona le le boima le hlahlelletse swapping lebese bolila le phofo. Ebe larileng ka tsoa hlama omisitsoeng apricots, ratha e le kopanya tsohle hape. Kirisi le botoro le le sejana ho baka le pritrushivaem habobebe le phofo. Beha hlama ka hlobo e, ka nako eo - ka ontong ka metsotso 50-60 likhato tse 180. Qeta foromo ya sweetness nang, ho fana pholile. Joale, ka le sejana a bataletseng retelehela ba fetang 'me le tšollele ea chokolete qhibilihile. Re ithutile hantle kamoo ho pheha dimafene ka lebese?

Cake chokolete lebese

Leha ho le joalo, ho boloka liphetho, etsa kaka le chokolete lebese. Hlokahala metsoako: linoelo tse peli tsa phofo le tsoekere, tablespoons tse tharo tsa akarelletsang likhaba le cocoa, khalase ea lebese, mahe a mane, kopi ea oli ea limela, e teaspoon ea ho baka soda le ho e. Kahoo Cupcake ka risepe lebese. Beat mahe le tsoekere, eketsa ea phofo sifted le cocoa, kopanya. Ka mor'a moo, tšela ka lebese le meroho oli. Ho fihlela ke makhapa tsohle kena-kenana. Gasim soda le asene le eketsa hammoho. Ethylene bottom foromo oli 'me le tšollele ea batter ka ho sona. Re beha ka ontong le chesa ho tlola, e ka bang ka 45 metsotso e, ea tšoereng mocheso oa likhato tse ka bang 180. Mora Cooling, tšela kaka ka hantle qhibilihile chokolete. Sebelisa risepe ena, o ka pheha bohobe monate le lebese ka multivarka. Ho finyella sena, ho batter e tšela ka kopi ea Multivarki rona, ka nako eo khetha e khethehileng puso "baka". 60 + 30 metsotso e - pheha nako. Cake sitoa ho fumana, ho fihlela e feletseng folisoa.