Cake koahetsoeng ka hop: le risepe le photo photo photo photo

Sculpt mahobe a - ho ja nako e ngata. Empa ho apeha le phae, kaka kapa apole phae le tlatsang e le lintho tse ngata ka potlako 'me ho be bonolo. Sehlooho seo se ile a etsa tlhahiso ea 3 diresepe, eo u ka apeha bohobe babatsehang, 屋内 le hop. Leha e le e mong oa bona e tla tla hore e nago le mohola fihletseng. E Molemo eketsehileng ke hore lihlahisoa tsa e mong le e khetho e ka ba bitsa chelete e ngata ho reka ka lebenkele le.

Koetsoeng hop phae le hlama: metsoako

Ho pheha e hlabosang tomoso kaka ka lekarecheng le k'habeche, hloka lihlahisoa tloaelehileng:

• ntle boleng phofo - halofo kopi;
• metsi a nooang - 150 di ml;
• foreshe tomoso - dikgerama 15, ba ka nkeloa sebaka ka granules omileng tomoso ka palo ya 1 tafole akarelletsang likhaba;
• tsoekere beet - 1 nyane khaba;
• letsoai - 1 teaspoon tse nyenyane;
• allspice fatše - e pinch;
• tamati peista - tablespoons a mabeli;
• oli ea limela, e molemo ka ho fetisisa loketseng sonobolomo hloekisa - tablespoons 2 bakeng sa teko ka boeona 'me ka tsela e lekanang bakeng sa ba lokisetsa ho ea tlatsang;
• Fresh hop - halofo karolelano boholo ba hlooho;
• kgolo rantipole - 1 sengoathoana;
• khoho lehe bakeng ethylene bottom hodimo ya kaka - 1 unit trust;
• pepere - 2 likoto.

lihlahisoa tsohle e lokela ho ba foreshe, feela ebe koetsoeng hop phae tla tsamaea monate le bophelo bo botle.

Mohato ka mohato kaka risepe

Ntho ea pele eo u lokelang ho sekotlolo hloekileng, kopanya le tomoso le tsoekere e. Metsi thabisa ho mocheso oa likhato tse mashome a mane, tšela sekotlolo sa. fereko A kapa whisk ho kopanya litaba tse ka hare ho fihlela ka nako eo, ho fihlela tomoso le tsoekere e ka ho feletseng qhibiliha. Ka motsoako, eketsa sifted le phofo le sonobolomo oli, kopanya hantle. Lube sa hlama bonolo empa rekere. Haeba ho hlokahala, o ka eketsa "ke leihlo" lijo kapa metsi a futhumetseng.

Hlama luba bonyane metsotso e 5. Ka mor'a hora e 1 tloha ho "phomola" ka sekotlolo e, koahetsoeng ka e hloekileng lesela k'hothone kapa khomarela filimi. Koaloa ho fihlela kaka batter le hop rasstaivaetsya, mong'a lokela ho lokisa pata.

Bakeng sa e lokela ho khabeloa hasesaane k'habeche, coarsely grate le lihoete, tšepe pepere khabeloa hasesaane joang. Meroho foqola ka 'pan le oli sonobolomo fetang mocheso mahareng, susumetsang maikutlo hangata, kahoo ba ile ba browned ka mahlakoreng' ohle. Ka mor'a ka 15 metsotso e, eketsa letsoai, pepere le tamati ho peista. Kopanya tsohle le pheha bakeng sa ba bang metsotso e eketsehileng 5. Tlosa mocheso.

Joale re lokela ho khutlela morao tekong. Tabola theoha eteni ya hoo e ka bang boraro. Boholo ba moqolo ho khutlonnetsepa e, beha tlatsweng ka hlama e, mene ea metshetshe ya khutlonnetsepa le. Mora moqolo karolo e nyenyane, e leng koahela tlatsweng. The molekeng oa mabokose a foufetseng. Ka thoko, e le fereko kapa sekotlolo mophethong lehe le otla ka kaka borashe holim'a ka seatla se bulehileng tatso. Romela ka ontong preheated. Cake, 屋内 hop halofo ea hora ho baka ka mocheso oa likhato tse makholo a mabeli. sejana Sena ke monate le a chesang le a batang.

Hop phae le bolila tranelate metsoako

Seng ka tlase monate ho feta, 屋内 tomoso kaka le k'habeche, kaka o ile a fumana ka lebaka la bolila tranelate.

Products sebediswa ho lokisetsa lijo ena:

• tlase mafura tranelate (15%) - pint;
• oli leha e le efe meroho, empa molemo hloekisitsoeng soneblomo - 200 di ml;
• soda - 1 nyane khaba ntle le ka holimo;
• Letsoai - 1 nyane khaba le li-slide le;
• . Sugar - 1 feletseng teaspoon;
• fatše allspice - ho latsoa;
• phofo ea boleng bo botle - ka 2 feletseng likhalase;
• hop - 1 hlooho ea boholo mahareng;
• kgolo rantipole - 1 sengoathoana.

Cooking hop phae motheong oa bolila tranelate

Pele, u lokela ho lokisa pata. Ho etsa sena, ka hop khabeloa chop, beha ka cauldron e, tšela oli ea limela le ho sebaka leqepheng setofo. Ka mor'a metsotso e seng mekae u ka eketsa le coarsely grated rantipole, sechu ho fihlela le bonolo. Tšela e linoko: letsoai, pepere, e Remix ntle le ho retelehela mocheso tima.

Joale re lokela ho nka teko. Kopanya e bolila tranelate le oli ea limela, letsoai, eketsa ho baka soda le ho otla hantle le mixer ka. Eketsa phofo, kopanya hantle. Hlama koaloa phae le hop e lokela ho ba pliable le bonolo. Haeba ho hlokahala, eketsa phofo.

Tabola theoha eteni ya ho ba bararo ba babeli. Ena sengoathoana khōlō ea moqolo ka le lakane tsa foromo ya khutlonnetsepa le fetisetsoa ho entsoeng ka letlalo le. Ho beha ya pata, koahela le holimo "sekwahelo", la ka ntle litlhaka kahare hlama. Zaschipnut bohale. Bohareng, sehlahiswa ho etsa lesoba tse nyenyane bakeng sa ho lokolloa ha mouoane nakong baka. Romela kaka ka preheated ontong 200 isa tekanyong, apeha bakeng sa halofo ea hora. Leha ho le joalo chesang kaka koahetsoeng ka hop lokela borashe bo khethehileng ba ho tlotsa ka oli ea limela.

Quick kaka le hop: metsoako

Fihletseng tla hloka:

• 4 mahe;
• 200 di ml kefir nonacidic;
• 1 senoelo sa phofo boleng bo phahameng;
• 1 nyane spoonful ea ho baka soda le ho e le letsoai;
• 1 tse nyenyane hlooho k'habeche;
• 1 onion kgolo;
• 3 tbsp. tablespoons meroho oli hloekisa;
• kotara ea pepere monate;
• 2 tbsp. tablespoons ea mayonnaise;
• dikgerama 100 ea chisi.

Bake phae itima lijo

Khabeloa shred ea k'habeche, pheha bakeng sa metsotso e leshome, lahle ka colander ka. Ratha ka onion khabeloa le Fry ho fihlela khauta sootho ka ho hadika 'pan le oli hanyane sonobolomo. Ho rala pommel ottsezhenny k'habeche, letsoai le pepere, sechu bakeng sa metsotso e 20, susumetsang maikutlo ka linako tse ling. Pheha ka thata phehiloeng 2 mahe, itlotsa ba ka grater le beha ka pata le. Le lehe le o tla bonolo.

Ha a ntse a hop stewed, lokisetsa hlama. Ho etsa sena, o lokela ho tea le mixer 1 lehe, tšela le monate ka yogurt, eketsa phofo e, ho baka soda le halofo teaspoon ea letsoai. Tsohle ka ho phethahetseng. Hlama tla retelehela runny.

Joale tlatsa lethathameng le hlophisitsweng. Bakeng sa ba lokisetsa ho lona u lokelang ho whisk kapa motlakase mixer lehe le mayonnaise. Grate ea chisi coarsely me a ekelletsa ho Remix.

Coat foromo oli, ho tlase e tšela batter holimo ka hloko bole rarollela, a tletse ho jala. Romela foromo ka ontong, ho preheated ho likhato tse makholo a mabeli. Apeha bakeng sa metsotso e 30. Fast koetsoeng hop phae, le risepe ea eona e hlalositsoeng ka holimo e loketse!