Bolila sopho e entsoeng ka. Sopho e entsoeng ka bakeng sa lijo tsa motšehare - mathata ha ho na bophelo bo botle!

Bolila sopho - ke mofuta o mong oa chelete ea tonanahali ea ho tlatsa a ja sopho, ho lumeloa hore ena le sejana ea Russia cuisine ea sechaba, le hoja sopho e entsoeng ka e lokisetsa linaheng tse ngata. The motsoako sehloohong sopho e entsoeng ka e hop. Lengolo la ngaka ka sopho e entsoeng ka le beha hop, le bolila hop - sauerkraut. meroho tsohle ba kgothaletswa ho se Fry bakeng sa mefuta-futa ee ea sopho e entsoeng ka, hobane sopho e entsoeng ka o na le ho ba leseli le airy. Ka tloaelo ho, sopho e entsoeng ka hona e phehiloe ka nama kapa nama le bone bone le moro, empa o ile a lumella ho lokisetsa le khoho moro, meroho moro, seo ho thoeng ke itsetlehe sopho e entsoeng ka. Se nōkiloeng sopho e entsoeng ka le ka yogurt kapa bolila tranelate, le be le bonnete ba hore ho ja batho ba batsho rye bohobe.

Bolila sopho e entsoeng ka le li-mushroom

• A mane litapole;
• rantipole le mong;
• A mane mahareng eiee;
• dikgerama tse makholo a mane tsa sauerkraut;
• dikgerama tse 'nè tsa li-mushroom
• Moro kapa a etsang dilitara tse peli tsa metsi;
• dikgerama lekholo la nyalothe;
• Litlama, seasonings, oli, letsoai.

hlatsoa litapole le hloekileng, ka makhethe tsa limakasine khaola ka dikotwana tse le leholo. Beha litapole ka a phehile moro kapa metsi. Pheha bakeng sa metsotso e leshome le metso e mehlano. Hlakola lieiee le khaola ka masale a halofo, rantipole le tlosa ba bararo, joale Fry le meroho ho fihlela pheha ka ho hadika 'pan kapa skillet le botoro. Ha onion le rantipole loketse, eketsa tlhokeng sauerkraut le brine, foqola ka bang leshome metsotso, ka nako eo eketsa ea hlatsoa le peeled, sliced ka liphaphatha li-fungus. Nyalothe hlatsoa le scalded ka metsi a phehile, eketsa ho litapole, pheha bakeng sa metsotso e mehlano 'me eketsa ea hop sechu le meroho. Pheha ho fihlela bonolo. Qetellong ea sopho e entsoeng ka ho pheha eketsa condiments le litlama, le fa eona ema metsotso e leshome le metso e mehlano, 'me ba sebeletsa e nang le litlama le tranelate.

Bolila sopho e entsoeng ka khale

• dikgerama tse makholo a mahlano tsa nama;
• dikgerama tse makholo a mahlano tsa sauerkraut;
• litapole;
• Lihoete ke ntho e 'ngoe;
• onion a le mong;
• Khaba phofo;
• tablespoons tse peli tsa botoro le tamati puree;
• Seasonings.

Cook nama ka hare ho lihora tse peli, ho itšetlehile ka boholo ba ho pheha nako sengoathoana ka fokotsehile. Re fumana nama le pholile. Re sefa moro 'me le tlise ho lethopa ka. Sauerkraut foqola ka 'pan le go tlaleletsa ka metsi, oli, ka hora. Ka moro beha hloekisa le diced litapole. Fry peeled le khabeloa hasesaane lieiee le lihoete, le tamati puree. Eketsa ho litapole. Ha litapole ba itokiselitse, eketsa braised sauerkraut. Qetellong ea ho pheha sopho e entsoeng ka lokela ho thatafetseng le halikiloeng ho fihlela khauta sootho le phofo koro. Ebe eketsa ka litlama le linoko. Ka sekotlolo sa beha likotoana tsa nama hasesaane 'me le tšollele sopho, khabisa le sprigs ea meroho le bolila tranelate.

sopho e entsoeng ka diem

• Nama ea khomo brisket, dikgerama tse makholo a mabeli;
• Ham lesapo, dikgerama tse makholo a mabeli;
• Sauerkraut dikgerama le makholo a mahlano;
• Tamati puree;
• onion;
• lihoete;
• litapole;
• konofolo;
• phofo;
• Hula hanngoe kapa tomoso hlama;
• Lehe.

Lethopa moro ka bacon le Ham masapo. Ha nama e phehiloeng, re arola ho tloha masapo, pholile, khaola likoto tse nyenyane. Meroho ba peeled, hlatsuoe. Litapole selae me a ekelletsa ho moro, pheha ho fihlela entse. Lihoete le eiee Fry ka 'pan le botoro le tamati puree, eketsa ho litapole. Eketsa hop sopho e entsoeng ka, ha litapole ba phehiloeng. Eketsa e halikiloeng ntle oli, phofo ea koro le pheha tlaase mocheso ho fihlela thatafetseng. Phaella ka ho re seasoning, letsoai. Ka mor'a moo re jarisa sopho e entsoeng ka le ka pitsa letsopa, eketsa tsa likotoana tsa nama hasesaane, eketsa konofolo, 'me ka holimo ba pitsa haufi tortilla hlama, kirisi le lehe otloa' me a beha ka ontong ka metsotso e mashome a mabeli. Ebe sopho e entsoeng ka le kenya batang letsatsi, reheated le fepa le buckwheat.

Joalokaha u ka bona bolila sopho e entsoeng ke hook ho lokisetsa, o feela keteka risepe le hopola hore haeba u pheha sopho e entsoeng ka le litapole, ebe ba emela hore a seethe, 'me joale feela eketsa ka hop. Thehiloeng risepe ea khale o ka lokisetsa tlhahiso ya hao ya hop sopho e entsoeng ka risepe le feta ba ka ho tloha molokong ho isa molokong.