Asene chanterelles. diresepe

Chanterelles - eseng feela li-mushroom e ntle, empa hape le monate haholo. Le ho thabela tatso bona monate ka nako ea hoetla, 'me selemo ho pota, u lokela ho sebele lokisetsa asene chanterelles. Recipe ea li-fungus tsena u se se hlile ha se etsa hore u mathateng efe kapa efe, hobane ho tla ba khona ho sebetsana ka katleho le esita le ba se nang phihlelo fihletseng.

rue molemo lijong

Chanterelles hohela Fans ea "sebakeng se khutsitseng ho tsoma" hobane ba monate haholo, empa ntho e ka sehloohong ke ke ua esita le eo. li-mushroom tsena di mohla chervotochinok, ba ha ba ho ya litlhaselo tsa liboko, ntle nameng ea bona ha e ipokellela mahlaseli e le hore siea ba kamehla jeoang, esita le ka mokgwa tala.

lijana chanterelle

From ea mofuta ona e li-mushroom ka phehiloeng lijana tse ngata tse sa tšoaneng. Chanterelles tse halikiloeng, stewed, salted, eketsa ka tlatsang ka mahobe a sa jele esita le tala le zasushivat mariha, hammoho le hoamisoa. Empa ho fetisisa monate di fumana foromo asene.

pickling

Marinating ho ka ba fapaneng, e leng ntho e ka sehloohong - ho boloka ba bang ba melao kakaretso.

• Li-mushroom tse molemo ka ho fetisisa bokella ho elella bofelong ba August le September. Nakong ena, ho feta rekere le letšo-letšo sebopeho, ba ne ba ha e le bo hlephileng ka mor'a nako ea lipula tse hoetla.
• Store bokella li-mushroom tsa matsatsi a fetang 10, ho ke ke ho sa hlokahale, ho molemo ho ba tšoara ka bekeng e tlang ka mor'a kopano.
• Chanterelles ba fallela ka mor'a kotulo le aroloa ka ka boholo. Larger tlameha ho khaola, 'me tse nyenyane - ho tloha e sa fetohe. Sena se lokela ho etsoa ho etsa bonnete ba hore li-mushroom tsohle marinated tšoanang.
• maoto a sa lokela ho felisoa ho tswa Chanterelle bakeng sa ba lokisetsa ho ea e setseng feela cap,.
• Ha li-mushroom le hlahlelletse rinse tlas'a pholile metsi makhetlo a 'maloa, ho etsa bonnete ba polokesegong telele ea marinade,' me ka hona, polokesegong joalo ke ho bonolo ho boloka ka selemo kapa ho feta a sa tšabe hore spoilage.
• Ba lokisetsa ho ea chanterelles asene ke khoneha feela ka e enamel kapa khalase setshelo. Tsena ke thepa feela hore u se ke ua corrode asene, e leng karolo ea marinade le.

Asene chanterelles. risepe

Pele u qala marinating li-mushroom, rinse ka ho feletseng le chanterelles, tlosa tsohle lehong maloanlahla - makhasi, lefatše, lehlabathe, khaola ea bakoang 'me ka bonolo Pat likatiba omileng masheromo ka ommeng hadika' pan kapa ka ontong ka lakane ho baka bakeng sa metsotso e 15. Ka mor'a ho buuoa hoo ho, u ka tsoela pele ho tshebetso ya ho pickling.

Chanterelles le linoko

3 kg tsa li-mushroom obsushennyh hlokahale:

• A banyalani ba bang ba likhalase tsa metsi.
• Tharo akarelletsang likhaba le tse khōlō tsa letsoai.
• kopi halofo ea tsoekere.
• Khalase 9% asene.
• ¾ ka senoelo meroho e hloekisitsoeng oli.
• Thuya - boikhethelo (sa tsohle joaloka seasoning ena).
• Erekisi allspice le Bay lekhasi.

ho lokisetsa:

1. The hlatsoa, peeled, liphokojoe obsushennye lokela pheha ka metsi bakeng sa metsotso e 20, ho tlosa bubble thehoa nako le nako. li-mushroom Ho ekelletsa moo otle ka lehlakore ka colander ka, metsi e e minyelelitse le hlatsoa le liphokojoe batang vodichkoj.
2. Ka e ka thoko setshelo phehiloeng marinade ea likarolo tsohle tse kena risepe e. Hang ha mokelikeli taba, beha ka ho sona lokisetsa chanterelles le pheha bona ka marinade metsotso e 5 feela.
3. Ka mor'a nako e itseng li-mushroom bola ka lokisetsa har'a linkhoana esale pele, tšela ea marinade tse fetang chanterelles e, moqolo e akaretsa. Retelehela linkho tse thulametse masheromo, mora e feletseng tsidifatso asene chanterelles hloekisa bakeng sa polokelo sebakeng se pholileng.

Latelwa tsamaiso e tšoanang bakeng sa ba lokisetsa ho ea, u ka marinate chanterelles, ho sebelisa mefuta e meng ea marinade. Brine e balwa ka lik'hilograma 3 lokisetsa li-fungus.

Mokhoa mong:

• E mong le halofo dikopi tsa metsi.
• likhalase tse peli tsa asene 9%.
• tablespoons a mane sa letsoai.
• Tse peli tse akarelletsang likhaba le ea tsoekere.
• Bay lekhasi, erekisi pepere, cloves.

Mokhoa tse peli:

• likhalase tse peli tsa metsi.
• Tse tharo tablespoons ea letsoai.
• kopi halofo ea tsoekere.
• E mong kopi ea asene 9%.
• senoelo oli ea limela.
• Peppercorns, Bay makhasi.

Asene chanterelles mariha le lihoete le eiee

Ho lokisa li-mushroom ka tsela ena o tla hloka:

• dikilogeramo tse tharo tsa chanterelle lokisitseng.
• Tse peli le halofo a etsang dilitara tse tsa metsi.
• A mane akarelletsang likhaba le ea letsoai.
• Hlano akarelletsang likhaba le ea tsoekere.
• Black le monate pepere lierekisi.
• eiee tse peli tse mahareng ka boholo.
• Tse peli tse mahareng lihoete.

ho lokisetsa:

1. The hlatsoa, hloekisa, omisitsoeng ke liphokojoe pheha bakeng sa metsotso e 20, aa tsoa 'me hape ho hlatsoa li-mushroom.
2. Tšela e enamel setshelo ya metsi, beha li-mushroom, khaola ka halofo mehele onion, rantipole lithupa, 'me metsoako e meng ka risepe le, ntle le asene. Foqola metsotso e 5, u se ke ua lebala ho tlosa bubble hlaha.
3. Ka mor'a moo, eketsa asene le pheha tsohle hammoho ha ho metsotso e fetang 3.
4. chanterelles loketse le meroho phehiloe ka pele e ne e le sterilized linkho, sekoahelo sa eona 'me u ho fihlela pholile, ka nako eo polokesegong ka tlosoa bakeng sa polokelo.

Asene chanterelles - borena seneke, lero, monate le Hoa makatsa hore ebe li-mushroom monate tla khahlisa u mantsiboea a batang mariha. Chanterelles ka sebeletsa e le sejana 'ngoe,' me e le ho tseloe ka mefuta e fapaneng ya Salads.