"Almette" (curd cheese): ho hlophisoa le litlhahlobo

"Almette" ke chisi e bonolo, e tummeng Russia le linaheng tse ling. Lerato le joalo le lokile ka bobeli le tatso ea sehlahisoa. E tsamaea hantle ka bobeli e le "ho hasana" ka sandwich, 'me e le karolo ea sauce, esita le e le motheo oa lijo tse tsoekere.

Boitsebiso bo tloaelehileng

"Almette" (curd cheese) o fihla joang tafoleng tsa Russia ? Moetsi oa cheese ena - LLC Hochland Russland - o sebetse indastering ea lijo sebakeng sa Moscow ho tloha ka 2000, 'me a khona ho fumana limpho tse ngata tsa boleng.

Theknoloji ha e khetholle ke mekhahlelo e mengata le likaroloana. Ho tswa ho lebese ho entsoe cheese, ka mor'a moo esita le lihlahisoa tse ncha "tse nang le mocheso, o nang le mocheso" o kopantsoe ho fihlela o lumellana, ebe o shapuoa - ka lebaka lena, ho tsitsana ha bonolo le ho qhibiliha ho finyelloa.

Sebopeho le khalori

Esita le mananeng a bana u ka kenya "cake" ea "cheese" ea cheese, e leng eona e u lumellang ho:

• Whey ;
• Protheine ea Whey;
• Chisi ea Cottage;
• Metsi a hloekileng;
• Letsoai;
• Citric acid.

Ha e le hantle, u se ke ua chesehela, hobane mafura a likhantsi ena a ntse a le boima haholo - ligrama tse 20, empa ho tse ling tsa limaraka le mefuta ea bonyane ha e tlase. Ho ekelletsa moo bongata ba lisebelisoa tse tsoang serum bo bontša hore sehlahisoa se na le calcium e ngata.

Ka lebaka la tatso ea eona e ruileng le ho tsitsisa habonolo e ka nkoa e le sehlahisoa se hlahisang lijo "Almette". E na le lik'hilograma tse 216 kcal ka 100 g ya sehlahisoa. Empa e le ho bokella sandwich e tsoang bohobe bo feletseng ba lijo-thollo le meroho le chisi ena, e tla nka ligrama tse 20.

Tlhaloso ea tatso

"Almette" o na le tatso e makatsang le e makatsang ka letoto le tsebahalang la tranelate.

Lintho tsa ho reka hona joale li kenyeletsa lihlahisoa tse ngata tseo ka boikhohomoso li bitsoang "curd cheese." Ho na le ntho e theko e tlaase, ntho e itseng - e theko e boima haholo, 'me hase kamehla boleng bo itšetlehileng ka theko. Ka mohlala, e tummeng lefatšeng "Philadelphia", e sebelisoang lijong tse fapa-fapaneng, ho tloha Japane (sushi, meqolo) ho Amerika (cheesecake ea setso), ke mofuta oa Almette-type cheese cheese, leha ho le joalo e theko e boima ebile e e-na le moqapi oa likhang, kaha E kenyelletsa sebaka sa li-stabilizers. Ntho e 'ngoe e amohelehang ka ho fetisisa ke sehlahisoa sa "Buko" kapa cheese "President".

Kopo. Ho senya

U se ke ua nyenyefatsa "Almette". Cheese curd hase feela "ho jala" bakeng sa sandwich. O iponahatsa ka ho phethahetseng ka mefuta e sa tšoaneng ea lijo tse monate, kaha o khona ho hatisa tatso leha e le efe, ho tloha ho litlhapi le meroho. Nahana ka lits'ebetso tse bonolo le tse atlehileng ka ho sebelisa sehlahisoa sena. Mohlala, seseke sa cheese le morara:

• Cheese ea Curd - 200 dikgerama;
• Morara o monate o motle - ligrama tse 600;
• Cheese maasedam - 400 dikgerama;
• Cheese le hlobo - 100 dikgerama;
• Li-greens ho latsoa (dill e molemohali le coriander) - 2 tsp.

Mothati le mohato u pheha :

1. Cheese le li-cheese tse nang le hlobo tse nang le boima bo bongata, eketsa meroho.
2. Arola morara ho makala, hlatsoa, o omme 'me u tlose mong le e mong oa bone.
3. Fokotsa morara ka hohle ka morara oa cheese.
4. Ho arola likotoana ka mahlakoreng a maasdam.
5. Halala litlhōrō tsa li-canapée kapa li-toothpicks li-balls tsa morara, li li lokele ka li-cubes tsa maasdam.
6. E beha holim'a sejana sa ho sebeletsa le ho sebeletsa.

Ba ratang ho ja lijo tsa bohobe ba rye le ka kakaretso ba leka ho etsa hore lijo tsa bona li be monate, empa li phetse hantle, u tla rata recipe e latelang:

• Cheese ea " Cream " Almette ntle le li-additives - 150 dikgerama;
• Peo ea mokopu - ligrama tse 10;
• Ho phalla ka mafura a mafura a seng ka tlaase ho 33% - 50 ml;
• Oli ea meroho (hantle ho tloha peo ea mokopu) - 1 tbsp. Spoon;
• Fresh bohobe ba bohobe - 150 dikgerama;
• Letsoai - ho latsoa;
• Pepere e motšo - ho latsoa.

Ts'ebetso :

1. Hala setofo ho 200 ^o C.
2. Tšela lipeo tafoleng ea ho baka le fry ka ontong ka metsotso e 7.
3. E pholile, ebe o sila.
4. Ka thōko, ka sekotlolo, shapuoa ka tranelate e pholileng.
5. Etsa lero le letsoai, pepere, botoro le lipeo tse nang le whisk.
6. Ka bonolo kopanya chisi le tranelate.
7. Ka bohobe, tlosa li-crusts tsohle, li arotsoe likarolong tse nyane.
8. Apare ka ea lokisitsoeng ba rye motheo cheese boima le sebeletsa tafoleng.

Kopo. Lithuto tsa bobeli

Lijana tse peli, ka karolo e kholo, ka kananelo li nka karolo e nyenyane ea tatso e monate, kaha e khona ho hlahisa bohlasoa ba lihlahisoa, ha e ntse e hatisa tatso ea bona ea nnete, ka hona e sebelisa Almette nakong ea ho e lokisetsa. Cheese ea li-curd e sebetsa e le ntho ea bohlokoa, e matlafatsa phello ea lihlahisoa tse kang herbs, garlic, linoko.

Moetsi o hlokometse boleng ba eona, kahoo ha ho na tatso e belaetsang e tla u sitisa ho thabela pasta ena e ntle. Ho tla hlokahala:

• Paseka ea foromo e ratoang - ligrama tse 400;
• Meroho leha e le efe ea ho latsoa - ligrama tse 150;
• Lihlahla tse ommitsoeng tse ometsoeng - ligrama tse 20;
• Cheese curd - 4 tablespoons. Spoons;
• Mehloaare e nang le masapo - ligrama tse 100;
• Konofolo - li-2 tse nyenyane;
• Oli ea mohloaare - ho latsoa;
• Letsoai - ho latsoa;
• Pepere e motšo - ho latsoa.

Tlosa li-ossicles ho mehloaare. Li silafatse ho ba le boima bo ts'oanang le meroho, linate, chisi, ho eketsa oli ea mohloaare e le hore lekhalo le bonolo, le phallang le hlahe. Eketsa letsoai le pepere.

Pheha pasta ho latela litaelo, bula sieve, nako ea oli ea mohloaare.

Beha lekhalo lekaleng ka leng, eketsa 2-3 tablespoons ho bohareng ba sebopeho. Spoons ea boima ba cheese. Se sebeletse.

Kopo. Ho baka

Ka lebaka la lintlha tse letsoai tse nang le letsoai tse monate, Almette o lumellana hantle. Cheese ea lekhasi, ho phaella ho tatso ea eona e monate, e fana ka botebo bo boholo ba kakaretso. Ha ho pelaelo hore batho ba bangata ba hlokometse hore lijana, tse nang le tsoekere feela li sebelisitsoeng, li na le maemo a se nang phihlelo 'me li "bataletse", empa li na le lerotholi la letsoai li fapaneng ka ho feletseng. Joaloka, ka mohlala, li-tartlets tsena:

• Lijo tse khabisitsoeng tse entsoeng ka mafura - 300 dikgerama;
• Cheese curd - 200 dikgerama;
• Ho phalla ka mafura a bonyane 33% - 250 ml;
• Mango e butsoitseng - 1 sengoathoana;
• Tsoekere - 150 dikgerama;
• Litholoana tse ratehang le monokotsoai bakeng sa mokhabiso.

Joang ho pheha :

1. Hala sekepe ho ea ho 180 ^o C.
2. Mokelikeli o kenngoa ka sekhutšoanyane, o khaola likarolong ebe o kenngoa ka sekontiri (ho loketse ho nka silicone bakeng sa likotlolo). Etsa teko le lifereko khafetsa tse nang le fereko, ka lebaka la tekanyo ena, hlama e tla fokotsoa ha ho baka.
3. Kenya ka setofo sa preheated mme u bake bakeng sa metsotso e 20, ebe ka ho feletseng pholile.
4. Bakeng sa tranelate, tšela mango, e tšele ka puree.
5. Koahela tranelate le tsoekere ho fihlela litlhōrō tse bonolo.
6. Eketsa ka tranelate "Almette". Cheese ea li-curde e tla etsa hore boima bo be boima hang-hang, u se ke ua bo tšaba.
7. Bakeng sa tranelate e hlahisoang, beha litapole tse patisitsoeng, ka bonolo u tsose ka khaba.
8. Tlatsa libaskete tsa bohobe bo monate, o khabise lirookotso le litholoana ka thato.

Lifilimi tsa ho baka li-cheese tse ngata li tla rata cheesecake e bonolo:

• Li-cookie (hantle lepa) - 200 dikgerama;
• Butter - 50 dikgerama;
• Cheese curd - 320 dikgerama;
• Tsoekere - 100 dikgerama;
• Lerumo - 15 dikgerama;
• Setlolo sa mafura a mangata - 25 dikgerama;
• Lehe le leholo - sengoathoana se le seng;
• Ehe yolk - sekoahelo se le seng;
• Litholoana tsa ho latsoa bakeng sa mokhabiso.

Lihlahisoa tsohle li etselitsoe sebopeho se nang le bophara ba cm 20.

Tlhaloso ea mokhoa oa ho pheha :

1. Senya li-cookie li-crumbs tse nyane.
2. Melt butter, eketsa sebete.
3. Boima bo amohelehang bo hlaha ka foromo mme bo fokolisa, ho etsa cortex e nang le marako a mahlakoreng.
4. Kenya ka sehatsetsing.
5. Noa koloba ho isa ho 100 ^o C.
6. Kopanya lisebelisoa tse ling tsa cheesecake ho fihlela o boreleli. U se ke ua senya! Ho tloha ho sena, ho baka ho ka senya 'me ea qala ho phatloha. Molao ona o sebetsa kamehla, ho sa tsotellehe hore na ke diresepe life tse nang le almette curd cheese tseo u li sebelisang. Haeba u sa khethoe ka khetho - u se ke ua sisinyeha.
7. Tšela boima ba cheese holim'a kaka ho tswa ho pastry mme u chesoe ka hora.
8. Pholile ka ho feletseng, u se ke ua tlosa ho tloha ka ontong, joale ue behe bosiu sehatsetsing.
9. E khabisa ka litholoana mme u tšoara batho bao u ba ratang.

Kopo. Li-desserts

Ena ke kgetho e bonolo ka ho fetisisa ea ho sebelisa curd cheese. Mona re tla nahana ka monate, o motle, oa setho sa cheese-melon ice cream:

• Juice, monate peeled melon - 500 dikgerama;
• Ho phalla ka mafura a bonyane 33% - 350 ml;
• Cheese curd - 150 dikgerama;
• Tsoekere e nyenyane - 120 dikgerama.

Fokotsa lisebelisoa tse nang le blender ho fihlela e boreleli. Beha setsing 'me u qete lihora tse 5 ho isa ho tse 7, nako le nako u shapuoa ka sehlahisoa ho finyella seaparo se ts'oanang, "joaloka lebenkeleng." Ke tsohle.

Litlhahlobo

Tsela eo bareki ba neng ba itšoara ka eona ka keseke "Almette" ha e thabise maikutlo a sa tšoaneng. Litlhaloso li re sehlahisoa se hloekileng se hlollang ka ntho e 'ngoe le e' ngoe - se kenngoa ho meqolo, lijo tse sa jang lijo, lithuto tsa bobeli le likhapa tse monate. Leha ho le joalo, ho latsoa tatso e fapaneng, e akarelletsang li-fillers tse tsoang li-mushroom, tamati, li-pickles le meroho, li hlokomeloa haholoanyane, kaha libopeho tsa tsona ha li ntle haholo. Ha e le hantle, motho e mong le e mong o tsoa boemong ka tsela e latelang: ba fumana li-curd tsa cheese 'me ba se ba eketsa lijo ho tatso ea bona.