Vermouth risepe lapeng, mekhahlelo oa ho lokisetsa

E etselitsoeng liqhobosheane veine le go tlaleletsa ka e ntsa ea litlama, linoko, Alpine lengana ka tloaelo bitsoa vermouth. Ka kakaretso, lentsoe la, haeba le fetoletsoeng e ho tswa ho Sejeremane, le bolela "lengana." Ya e le hantle, u ka reka ena seno e ratoa haholo har'a batho (e seng lokela ho ferekanngoa le Union fapaneng bolegolovnoy motsoako infernal) ka lebenkeleng efe kapa efe sebakeng seo. Empa ba sebele le letona, o tla hula e le sente e ntle, e le eo. Ka lehlohonolo, ho na le vermouth risepe lapeng, 'me ha e mong! Ho phaella moo, batho ba ratang kaofela maiketsetso le tlhaho, ho tla ba ho thahasellisa ho pheha e ka boeena. Hantle, leka vermouth risepe lapeng? Ebe le thabisa haholo popem maiketsetso le monate.

The motsoako o ka sehloohong

Ka lehlakoreng le leng ho ea lapeng la absinthe ka seno e etselitsoeng liqhobosheane tsoela lengana, e mong le e dikahare tse phahameng tsa thujone, empa motsoala lona bobebe hore e ntse e hōla ka makhulo Europe Bophirimela - Alpine. Ke potso ea kamoo ho ka lokisetsa vermouth lapeng, phetha karolo e khōlō, 'me ka ho mefuta e meng ea mahloriso ea joala ka boima ba sona kakaretso ea metsoako e ka' na ea fihla ho karolo ea 50 lekholong.

Tse ling tsa metsoako e meng

Ho phaella ho bahlahisi Artemisia tsa Brands tummeng ka li ekeletsoa seno sena ka 200 linoko fapaneng e nang le litlama. Ha ho pelaelo hore, e tobileng lifeme risepe kamehla a 'na a le lekunutu haufi-ufi lebeloa. Empa ba ka sehloohong li tsejoa: Yarrow le koena, sinamone, cardamom, ba batsho le moholo le nutmeg. Hape vermouth ka fumana cinchona (makhapetla), dubovnik le tansy le Shandra, e fanang ka o utloileng bohloko bath. ntse e Lemon zest, ka zveroboem immortelle, junipere (frutos), ea rosemary le sirilamunu e tsoanang le setlhare, mugwort citric le chamomile. Mona 's ho ena e rarahaneng ka bophara o ile a fumana seno vermouth.

A histori hanyane

Ho na le ke maikutlo a hore tholoana ea joala beha letsoho la ka (le ka nako eo bakeng sa bonnete ba hore, 'me o ne a etsa kōpo ea ho mo) tsebahalang ngaka Hippocrates. Pele ho hlahisoeng khōlō ile a fetola ka 1786-limithara tse ka Turin, Antonio Carpano. 'Me ho tloha seno sena se hapa lipelo tsa batho ba bangata le naha, ho ba ratoa haholo ke,' me ka foromo lona bo hloekileng, 'me ka karolo bakeng sa mefuta e fapaneng ya cocktails. Hoo e ka bang tsohle tse vermouth, e lefatšeng-e tsebahalang, entsweng ho ya ka Italy, le belegetswe e tloaelehileng ea seno. Martini le Campari, Cinzano le ba bang. French e le ho lokolloa lona le ho noa le thabisa haholo.

Vermouth. Recipe pheha lapeng

Pele ka keletso ea tsohle ke ho fumana lintho tsa elektronike (e nepahetseng) ho bekha, haeba u eang hore ba lokisetse seno sena kamehla le ka ho toba, kaha ke boima ba 'mele ea litlama le linoko relies ngata soabisang e nyenyane, ka linako tse ling esita le ka tlase ho a mob mobile ngoe. Tsa pele le tsa ho fetisisa ratoa risepe vermouth lapeng ho akarelletsa ho ka thoko ho lokisetsa essences ea litlama le linoko le thoko - securing veine e tala, moo ho latsoa ebe eketsa setlama moro.

Le hantle ka matsoho a bona

chelete eo o ile a bontša hore e mong essences litha e le nngwe, ba ne ba lokisetsa ke eng kapa joala (maceration). Re hloka (ka dikgerama): mugwort - 30, Thyme - 10, tarragon - 1, elderberry - 6, coriander - 2, lemon lekhapetleng le lamunu - 2, peppermint - 5, nutmeg - 5, fennel - 1, elecampane - 1, ea rosemary, sinamone, Yarrow, hlaha a ema, Hypericum - 5, ginger ka, cloves, chamomile, calamus, Vanilla - 3. hloka joala 75% go th - tlase feta litha e le nngwe ya. Vermouth qala ho pheha lapeng. The risepe ke e latelang essences. metsoako tsohle ka holimo li beha ka lootho ka nkho ka matla a litha e le nngwe le nngwe le tlale ho fihlela ho ka holimo le ethyl joala. Sisinya e nyenyane le behella ka thōko ho fa (hloka ka 3 libeke tse) ka se mofuthu haholo, empa sebaka se lefifi (loketse pantry kapa mokatong o ka tlaase). E lokela ho ba nako le nako hlohlelletsa sebopeho. Ke ea bohlokoa haholo, hape, lengana. Re sebedisa inflorescences lona feela, e ka holimo makhasi. Ka bakoa nyeoe e 'ngoe ha ho - ba tla li fa utloileng bohloko ka tsela e feteletseng.

Ba lokisetsa ho ea sehlahisoa ho qetela

Ka mor'a matsatsi a 21 la Infusion ea motsoako lokela ho e tlhotliloeng ka a phuthilweng cheesecloth 'me wring tsoa ka ho feletseng. U ka ba leleka ka filtara ba ulu k'hothone. Grass re ha e sa hloka, empa ba ile ba ka ka tsela e sireletsehileng romeloa ho ea botlaaseng ba distillation, ho tatso Krrish (a bua ka Mokhahlelo oa bobeli). Next nka litha e le nngwe ea veine omeletseng le e eketsa 65 dimililitha ea joala, empa 95 lengolo la - ka tsela ena securing e (ho isa tekanyong ea khoneha, sebelisa alcohols morara, mohlala Homepage tiileng Grappa, chachu). Ka ho ba sethaleng e latelang ea sirapo ho tla ao cheseletse dikgerama 120 tsa tsoekere mmoho dimililitha 60 metsi tšoaroa: feela mocheso le hlapolotsoeng ka sweetness metsi ho shoa hoa lona feletseng (ke ua pheha). Chilled Siropchik eketsa ho veine e tsitsitseng joala. Hlahisang ho dimililitha 5 lokisetsa essences (ho molemo ho lekanya e tloaelehileng ya kalafi ente Bafuputsi ba bang ba tloha Bacchus ile a phaella ka le palo e khōloanyane ea essences, empa ho na le se a ntse a ho nka bohato ka tatso ea hao :. motsoako ena e lumelloa ho eketsa ka hoo e ka bang halofo ea All vermouth risepe lapeng atlehe .. The vermouth sephetho le ntse tšela khalase nsete-libotlolo (0.5-1 litha e le nngwe), gota ka thata-thata le ho behella ka thōko sebakeng neteploe, ho fihlela joale. e tla ba ho lekaneng ho e emela khoeli e 'ngoe, empa molemo ka ho fetisisa ke hore, se jarang tse peli - matsatsing ana tatso tla e leka-lekaneng 'me ka mokhoa o hlollang monko o monate' me sehlopha tatso.

Dry kapa monate?

Ha e le hantle, ho lokisetsa lehae tsa lino-mapholi joalo pele sebelisoa feela e tšoeu 'me o omileng wines, empa sa tsoa setaele Catalan, e amana le motheo - seka-monate khubelu veine. Ka risepe ka holimo e kgothaletswa ho sebelisa omileng, ho se nke lehlakore tse tšoeu, 'me haeba sweetness ha ea lekana, ho molemo ho eketsa feela ho se hokae Siropchik. Ya e le hantle, vermouth omileng ke ke khahlisa batho bohle, empa ho e, ho ea ka neano, ke a loketse bakeng sa cocktails, tse kang Dry Martini.

Cocktail "omileng Martini"

Traditional khale "Dry Martini" o lokisetsa le 'ngoe feela karolo vermouth le likarolo tse tšeletseng tse gin. Ke tsela eo, batho ba bangata ba tummeng ba ratang amorph ena. Mohlala, Winston Churchill. Le Nixon, e mong oa bapresidente US ratoa "chesang": e leng, ho feta ea gin - 6-7 servings. Le matsatsing a tummeng Prohibition Amerika Dry Martini ne a lokisitsoeng ke 2 ho ea ho 1 e le hore a boloka gin bohlokoa. Ho joalo, ka khalase tsoaka kenya setene khaba le leqhoa robala. Tšela metsoako bobeli le kopanya dithetologo chitja. Mathata theoha khalase seno ka tanka ea ka strainer le. Khabisa le mohloaare ka skewer kapa sotha tsa sirilamunu lekhapetleng. "Dry Martini" lokela ho noa e le sips tse seng kae ( 'me u ka lokisa methaka latelang).