Tšoara le wena le baratuoa ba hao - kuku ka Pears le kiwi.

Hlama 'me a tlatselletsa - seo e ka ba bonolo. Leha ho le joalo, kopantseng dikarolo tsena, re fumana e hlabosang le monko o monate dipesteri, e tsejoang e le phae. Kaka le liapole, jeme, chisi - ke ho re, khale. Ba hangata hlaha ka kichineng ea rōna. Ke batla ho u fa ho apeha bohobe le ka toka ka seoelo, empa ha ho na fillings tlase monate tse kang pere le kiwi.

Kaka le Pears

risepe ena e bitsoa ngata lengolo la ngaka-changeling kaka, hobane ka mor'a hore ho baka, ho tla ba ho hlokahala hore ho retelehela ba fetang. Empa lintho tsa pele pele.

Bakeng sa ba lokisetsa ho ea kaka le Pears nka Pears (3-5 likhomphutha.), Butter (100-150 g), tsoekere (1 senoelo), mahe a (3 likhomphutha.), Milk (ka tlaase ho halofo ea khalase), walnuts, vanillin, letsoai , soda.

ho lokisetsa

Ho etsa hlama: (. 0.5 v) lehe whisk le tsoekere, Add letsoai, ho baka soda le ho e, vanillin, botoro qhibilihile le lebese. Butle-butle ho kenella ka sifted le phofo motsoako. The a qeta ho hlama lokela ho tšoana le mantsoe a tsoanang la bolila tranelate.

Nka foromo, e leng tla apehoa kaka le Pears, apara ho se mollo. Tšela ka ho sona kopi halofo ea tsoekere le eketsa tablespoons 4-5 ka botoro.

Cooking Caramel. Pears sliced, khetha ho tloha ba le bohareng le masapo. Jala ba ka sebōpeho sa Letsatsi la. The likheo pakeng tsa dilae le fafatsa likotoana tsa walnuts. Top tlatsa Pears teko. Re beha sebōpeho ka ontong preheated. mocheso le moo ba kaka e apehoa le Pears - likhato tse 180. Ho baka thulaganyou e nka ka hora. Hang kaka e pheha, e tlose ho tswa ontong le hang-hang, a se na emetse pholileng fatše, retelehela ba fetang. Top habobebe fafatsa le tsoekere phofshoana.

Lera kaka le Pears

A risepe haholo bonolo le o qetile hula hanngoe pastry. kaka Sena se ka ba le kgetho babatsehang hoseng kofi kapa tee.

Hlokahala metsoako: pakete hula hanngoe pastry, makotikoting kapa foreshe Pears, e spoonfuls tse seng kae tsa tsoekere (sootho ke molemo ho nka), ba bang ba morara o omisitsoeng, e le khaba ka botoro.

ho lokisetsa

Pears a hloekileng ka, obsushivayut waffle lesela kapa thaole. Ha ba teteaneng bo sohlokehile - hloekileng. Khaola bona ka a na le dilae a masesaane, ka tsela eo ho tlosa dipeo. Ha Pears makotikoting, ho fumana ho tloha libanka ho hanyane fensetere-hloekile.

Hlama unroll hanyenyane, beha ka baka la, pele ho drizzled ka metsi a batang. Ka lera bohareng ha namela libakeng tse pere dilae (metshetshe tsamaea unfilled), fafatsa tsoekere le morara o omisitsoeng. Ka hloko ho etsa thipa e bohale ho pota molekeng oa incisions le ho theha metopa. Tsena metopa lohellana tsa Pears e le hore koahela hlama pata. Beha kaka le Pears ka ontong preheated le apeha metsotso 25-30 likhato 200-220.

O ka etsa sena phae likarolo. Ho etsa sena, re atolosa lakane hlama, habobebe tlotsa le botoro le fafatsa le tsoekere. Khaola ho likoto tse 'maloa, ho etsa mohlala, 6. Kaofela ha likarolo tse larileng ka a na le dilae matlafatsa ea pere' me ba bang ba morara o omisitsoeng, fafatsa le tsoekere. Re beha tsohle ka 'pan' me apeha ka holimo.

Seponche kaka le kiwi monate

E sa tloaelehang ho baba monate kaka le kiwi, phehiloe ka risepe ena, o fumana e bonolo haholo le le monate. Haeba a lakatsa, ho ka habonolo fetoloa bohobe ka ho etsa protheine e bonolo kapa tranelate le dilae di kiwi le litholoana tse ling.

Bakeng sa ba lokisetsa ho hloka 5-6 kiwi tholoana, phofo (1 senoelo), mahe a (4 likhomphutha.), Sugar (150 g), ho baka soda le ho e kapa, buseletsoa asene, Vanilla tsoekere.

ho lokisetsa

Hlakola ea kiwi peeled, khaola e ka dikotwana tse ea boholo mahareng, 'me u ho fihlela o qothomele thokoana ho. E aroloa ho ea makhooa lehe, eketsa ho bona tsoekere le whisk mixer tsohle. Protein lokela eketseha ka bophahamo ba modumo bonyane habeli le ho retelehela ka e bubble tiileng. Ka thoko, beat yolks lehe, tšela a ba kenya liprotheine halofo 'me ka bonolo hlohlelletsa tlase ho fihlela. Eketsa ea phofo ho baka le sifted le phofo, kopanya, leka ho boloka liprotheine ha ba akhetse. Eketsa le protheine le kiwi setseng dilae. Ka bonolo hlohlelletsa boima sephetho. Re jala eona ka pane ka mor'a ho bitiela ka pampiri oli kapa vystelit ho baka. Re beha ka ontong preheated le ho baka bakeng sa metsotso e 35-40 likhato tse 200.

Thabela lijo tsa hao.