Tsela ea ho pheha Beaver? Beaver nama: diresepe, lifoto

litsomi ba bangata ba tseba seo bohlokoa ho 'mele oa motho o na le nama Beaver. Empa kamoo ho pheha e, o ne a tseba ka bo-lekholong la ea leshome le metso e robeli. Matsatsing ao ho ne ho e ratoa haholo ke disoseji pheha tloha phoofolo. Kajeno lijana Beaver ha ho joalo e ratoang ho pheha, empa ka kichineng ho tsoma ka fumana e ngata diresepe ea qothomang ena. Ho joalo, pele re qala ho nahana ka diresepe tsena, re bua ka hore na ke melemo ea hore motho a nama.

mantsoe a seng makae e mabapi le e ratoa ea

Kaha Beaver e, lifoto tsa e khomaretse, jang dimela lijo tse feela, nama e le tsa bohlokoa haholo. Ho e otileng, kenyelletsa ditokiseletso e plurality ea le liminerale le divithamini le e folisa thepa. Linaheng tse ngata tsa lijo le ke e ratoa, haholo-holo ka ho hlolloa ho bona gourmets.

Beaver nama litaele joaloka Turkey le nama ea kolobe, e lero le bonolo. Empa phoofolo e ke ho hlokahala hore hantle kokata betla musk tšoelesa, ho seng joalo ea nama Le tla rua tatso e itseng 'me e ba ba sa tenyetseheng. E le lijo, u ka sebelisa phoofolo kaofela, haholo-holo tsa bohlokoa mohatla oa eona: ho phehiloeng, halikiloeng, pheha lijo pele. Ho tloha ka nama ke mafura methapong, ka ba lokisetsa ho ea e fumanang e tatso ha aa tiea, e le mafura qhibiliha butle.

Tsela ea ho pheha Beaver ka nepo, re tla tšohla ka ho eketsehileng.

Peso-nama ka mofuta

Ho lokisetsa lijo ena monate, ho ke ke ho hlokahala hore ho khaola a liphoofolo a nepahetse, khaola e ka likarolo tse ling. Ho sebelisa setopo kaofela, ka ntle ho metshetshe.

Metsoako: Beaver setopo. Bakeng sa marinade le: bulbs tse tšeletseng, tablespoons tse tharo tsa asene, letsoai, lero la lemon, ginger ka le kumine ho latsoa khalase ea metsi, oli ea mohloaare.

Ho le joalo, Beaver e khaola, ka bonolo tlosa musk tšoelesa. likotoana li soaked bosiu ka metsi a batang, nako le nako ho fetola e. Letlalo mohatla kahoo ba tlosoa, mafura feteletseng tlosoa tloha holim 'a likarolo tse. Joale e ntan'o ba nama e hantle hlatsoa le marinate bakeng sa lihora tse ka bang tse tšeletseng ka marinade lokisitseng. Bakeng sa onion ena rubbed ka grater, e eketsa le asene, letsoai, linoko, metsi, hlohlelletsa 'me le tšollele likotoana kaofela setopo sa, koahetsoeng ka sekwahelo le behella ka thōko.

Asene tharollo lokisetsa ka tsela e tšoanang le bakeng sa Météo tloaelehileng, ka tjhelete e ya lona e lokela ho ba tse kang ho koahela ka ho feletseng le nama. Ha Beaver hōlileng, marinate e nako e telele.

Lokisetsa le sejana tloaelehileng mokgwa: likotoana nama strung ka skewers kapa behoa grating, le apare Grill halikiloeng sa metsotso e ka tlase ho mashome a mahlano, nako le nako fafatsa lero la lemone. Beaver nama litaele joaloka khoho le nama ea kolobe, ikhethang monko ka ho ke ke ha joale, ho ke ke haholo lero le bonolo.

Sopho e entsoeng ka Beaver mehatla

Ho mehatla phoofolo ne ke sa nyamela, eo u ka lokisa tsela e sa tloaelehang, empa haholo monate le o tsoang pelong sopho e entsoeng ka.

Metsoako: mane Beaver mohatla skinless, e mong khaba ea fatše pepere, spoonfuls tse peli tsa letsoai, le leng le leholo onion, e mong kopi ea raese, a etsang dilitara tse 'nè tsa metsi.

ho lokisetsa:

Mehatla neng a hloekisa ho tswa ho letlalo, khaola ka a na le dilae, soaked ka tharollo acetic. Ho etsa sena, ba ile ba ba kenngoa ka e enamel 'pan', tšela kopi e 'ngoe ea asene, eketsa metsi e le hore a fumane likotoana ba ne ba ka ho feletseng koahetsoe ke eona. Kahoo tloha ho marinate tsa bosiu bo le bong.

Pele lokisetsa Beaver mohatla, e tlosoa 'me rinsed le metsi a batang, ka nako eo beha ka' pan ka, 'me metsi a chesang a tšolohe. Ka mor'a a phehile, beha raese, onion hasesaane, letsoai le linoko, pheha bakeng sa halofo ea hora. ka eketsa pele bofelo ba ho pheha ka sopho e entsoeng ka parsley kapa celery le spoonfuls tse seng kae tsa spaghetti tamati.

Tsela ea ho pheha Beaver ka ontong ho

Metsoako: 'ngoe nonyana Beaver, dikgerama lekholo la mafura, lemon e mong, eiee tse tharo, lihoete tse tharo, litapole robeli, dikgerama mashome a mahlano tsa botoro, le hlooho ea konofolo, letsoai le le pepere ho latsoa. Bakeng sa spaghetti, e thispone mong mafura bolila tranelate, e tetemang ea parsley.

ho lokisetsa:

Beaver soaked bosiu bo le bong ka tharollo ea letsoai le lemon, masale hasesaane. Ha nako e ntse e feta, nama hasesaane bacon ka konofolo. Sehlahisoa phehileng lijo tseo le aloang ka lakane sa baka. Ho ekelletsa moo nosetsa le le tharollo ya botoro qhibilihile, tablespoons tse peli tsa letsoai le pepere khaba halofo. Ho baka beha ka ontong preheated le apehoa bakeng sa hora e le nngwe. Ka mor'a metsotso e mashome a mabeli, o ile a phaella ka ho re kopi e 'ngoe ea metsi a batang.

metsotso e leshome ho fihlela nama phehiloeng a nke ho le ho jala ho pota meroho, khaola ka chunks kgolo. U se ke ua lebala ho nosetsa bona e setseng ea lero le thehoa.

spaghetti ho pheha

Re ile ra ithuta mokhoa oa ho pheha Beaver nama (diresepe ba tse fapa-fapaneng haholo le e sa tloaelehang), nahana ka ho pheha spaghetti-tharabololo. Ho joalo, ka alengelami sejana ho baka e e minyelelitse le lero, eketsa bolila tranelate, konofolo hasesaane le parsley. motsoako o ne a apara ho se mollo, 'me le tlise ho lethopa ka. Loketse spaghetti tšela holim'a nama le meroho ba pele ha namela libakeng tse ka platter le leholo. Khabisa le parsley kapa celery.

Beaver nama stewed le meroho

Metsoako: dikgerama tse 'nè tsa likhopo Beaver, lemon se le seng, e mong onion, lihoete tse peli, e' ngoe apole, tablespoons tse tharo tsa botoro, le hlooho ea konofolo, Thyme makala tse hlano, dikgerama lekholo tsa bolila tranelate, letsoai le le pepere ho latsoa.

ho lokisetsa:

Pele joang ho pheha nama Beaver (diresepe oo re o filoeng ke apaya nang le phihlelo), e ke ho hlokahala hore ho hlatsoa ka ho feletseng, e omeletseng le khaola likoto tse nyenyane e le hore e mong le e ne likhopo. Konofolo hloekileng, khabeloa ratha ka thipa halofo. Lemon hlatsoa le ho felisa ka halofo, squeezed lero (e tlameha ho fetola khalase a). Ka sekotlolo khalase beha nama, konofolo, lero la lemon, tsohle e tsoakiloeng hantle. Ebe eketsa letsoai le linoko, sekoahelo ka sekwahelo le tlohela bakeng sa lihora tse tšeletseng ka sehatsetsing ka.

Ho sa le joalo, ho hloekisa lihoete le khaola ka mabili, eiee khaola likoto tse robeli. Ka pane e chesang romela tablespoons tharo oli, onion le Fry ho fihlela khauta sootho, ka nako eo fafatsa le letsoai le pepere.

besitse

Ka ketlele kgolo tšela oli ea limela, haholo futhumatsa, joale larileng ka tsoa tsa likotoana tsa nama le Fry ka mahlakoreng 'ohle ho fihlela khauta sootho. Ebe eketsa ea lihoete le Fry ho metsotso e leshome. Ka mor'a moo, beha ho feta le eiee, hlohlelletsa le sechu metsotso lesometlhano. Ebe coarsely hasesaane apole le konofolo setseng me a ekelletsa ho cauldron e le linoelo halofo ea metsi a phehile. sechu All ena metsotso e leshome. Ebe ratha ka Thyme, beha e ho meroho le Fry ho e mong metsotso e mehlano. Ha nako e ntse e feta, eketsa bolila tranelate le sechu metsotso e mashome a mabeli ka mocheso tlaase. Beaver nama e loketse, e re nahana ka diresepe, o ile a sebeletsa le litapole halikiloeng.

moqolo Plain

Metsoako: tablespoons tse peli tsa botoro, tse peli le dikilogeramo halofo ea nama Beaver, teaspoon mong pepere, e mong khaba ea acid e citric, tse tharo cloves konofolo, protheine e 'ngoe, e mong kilogerama ea liapole omisitsoeng kapa plums, makhasi tse tsheletseng Bay, letsoai le linoko tatso.

ho lokisetsa:

Pele Beaver moapehi, nama a hloekisa ho tswa ho masapo 'ohle le nyahamisa, rubbed ka motsoako oa pepere, acid e citric, minced garlic le letsoai hoo. Protein hantle otla ho fihlela sebopeho matla ea bubble. Hlatsoa le omisitsoeng ka protheine omisitsoeng ile tsoakane le motsoako ona le jala evenly ka nama. Ebe mene moqolo, ho tlameletsoe le khoele, loetsa litsepe botoro, a fafatsa le letsoai le linoko le behoa ka floating ho baka, e leng e tšela ka e nyenyane ea metsi a ile a phaella ka Bay lekhasi. thepa Baked le lihora tse halofo ka mocheso tlaase, ka linako tse ling aa tšela lero la hae thehoa. Moqolo e tlosoa ontong, ho beha mojaro ka eona, 'me khaola ka didikadikwe hore hasane ka le sejana le khabisa le moorage. Re lokela ho hlokomela hore ho rarollela ka 'na ba e fapaneng, tsohle itšetlehile ka monahanong oa pheheloa ka.

Beaver mehatla besitsoe

Metsoako: pedi Beaver mohatla, fatše pepere ka ntlheng ea thipa, halofo kopi ya asene, dikgerama mashome a mahlano tsa oli ea limela le teaspoon 'ngoe ea letsoai, dikgerama leshome ea tsoekere, dikgerama mashome a mahlano ea veine tafole, le dikgerama mashome a mabeli la soda, dikgerama tse' nè tsa mosetareta omileng, 'me dikgerama mashome a mahlano tsa phofo, e mong thispone Worcestershire spaghetti.

ho lokisetsa:

Pele u pheha Beaver ka risepe ena, o lokela ho ka ho feletseng hloekisa ea le mehatla e ho tswa ho letlalo le rinse. Di Joale a li beha ka sekotlolo e, tšela asene tharollo 'me u bakeng sa bosiu bo le bong. Tlang letsatsi le mehatla e hlatsoa le a tšela soda tharollo (ka litha e le nngwe ya metsi nka akarelletsang likhaba le tsa lona tse peli) le phehiloeng bakeng sa metsotso e leshome ka mor'a a phehile. Ebe metsi a e minyelelitse, mehatla kena ka le phofo le halikiloeng ka mahlakoreng a mabeli.

Veine, mosetareta, spaghetti le tsoekere, hammoho le e tsoakiloeng minced konofolo ba a phaella ka ho le mehatla le Fry ho metsotso e leshome ka mocheso tlaase.

A seng kae ditomotsebe

Ka nama Beaver na le tatso e nyenyane ea Aspen hore ha mong le e mong a ka rata. Empa e tsoa ho eona o ka habonolo fumana felisa. Nama soaked, mafura e tlosoa (it bakoang malodor Aspen). Ya e le hantle, ba bangata ba na taba gourmets latsoa le nama e nang le le medumo e hlaha.

Meatballs tloha bobryatiny

Metsoako: lik'hilograma e mong oa nama Beaver, mahe a mabeli, tablespoons tse peli tsa bolila tranelate, e mong onion, e mong bohobe, soaked ka lebese, 'me tablespoons tse peli tsa botoro, tablespoons tse peli tsa tamati peista, metsi, litlama, le letsoai le linoko ho latsoa, e thispone ea phofo .

ho lokisetsa:

Pele u pheha Beaver (diresepe ba thahasellisang lekana le bonolo), o lokela ho hlatsoa le ho omisa ea nama, beha mo ka nama grinder le eiee. Joale ba eketsa squeezed bohobe, mahe le bolila tranelate, letsoai le le linoko. Ho pata ile ba hlohlelletsa hantle le thehoa therefrom Meatballs, bona phuthoa ka le phofo le halikiloeng ka mafura. Joale ba jarisa ka saucepan le, tšela mafura tloha pane, eketsa metsi banyenyane le sechu fetang mocheso mahareng. Ka nako e itseng pele ho bofelo ba ho pheha eketsa ea tamati ho peista.

Beaver burgers

Metsoako: lik'hilograma e mong oa nama Beaver, dikgerama tse makholo a mabeli tsa bolila tranelate, mahe a mabeli, le leng bohobe bo bosoeu, soaked ka lebese kapa metsi, dikgerama tse makholo a mabeli tsa mafura, akarelletsang likhaba tse peli tsa phofo, letsoai le linoko ho latsoa, eiee tse peli.

ho lokisetsa:

Nama mehlo ka raja mela hammoho le eiee. Eketsa bolila tranelate, mahe, bohobe, letsoai le linoko. From ena boima patties foromo, ba phuthoa ka le phofo le halikiloeng ka chesang mafura a molemo, u se ke ua lebala ho etsa. Ba sejana o qetile e ile a sebeletsa le lihoete ka setimi, salate litholoana, litapole, lijo-thollo motoho, liapole asene le joalo-joalo. E khabisitsoe ka eiee tala, parsley le sprigs dille ea celery.

Qetellong ...

Ho fihlela joale, nama Beaver hase joaloka batho ba ratoang e le phoofolo e meng, empa e ke ho ena le molemo le le monate sehlahiswa. Bo-rasaense ba bolela hore e filoe folisa thepa, tse bakoang ke ho ba teng ha livithamine le liminerale. sehlahisoa sena e sa le tšoaetso ea likokoana-hloko, ka hona, ha e kotsi ho batho. Batho ba bangata kajeno ba botsa hore na ka etswa ho tloha Beaver ka. From phoofolo ena e lokiselitsoeng hoo e ka bang tsohle, 'me hore ba khoho kapa, ho etsa mohlala nama ea kolobe. Empa lijana latsoa ruileng haholo 'me o na le tatso e itseng. Tabeng ena, ka ho fetisisa bonolo le nama bonolo ho tloha liphoofolo lilemo tse tharo, e le hore ke batho bana ba sebelisoang ka pheha. Ho tebileng khubelu, ka lebaka la ho ba teng ha lisele tse khubelu tsa mali ho mesifa ena. Ka hona, le joalo sehlahiswa ho tla lula ho hloekileng le tla tlisa melemo e khōlō ho 'mele oa motho.

Ba leng ho ba teng ha lisebelisoa tse sa tšoaneng kichineng, hangata thahasello ea kamoo u ka pheha Beaver ka multivarka. The karabo ea potso ena e bonolo haholo: nama e phehiloe ka tsela e tšoanang le nama ea kolobe kapa nama ea khomo. Recipes ngata haholo, eo e 'ngoe ho khetha itšetlehile ka motho ka mong ratang seapehi. Leha ho le joalo, le ho pheha a phoofolo a na u sebetsane khōlō, u hloka feela na le takatso ea. Ha re jeng!