Tsela ea ho Pickle hop potlako le monate

Tsela ea ho Pickle hop? taba ena ke amehoang ka tsona ka ho ba bangata. Mona ke tse seng kae diresepe pele hore e tla thusa diversify dijo tsa hao.

Hop ka Guria

Ho asene hop bakeng sa risepe ena o lokela ho pele hloekisa beet le khaola ka a na le dilae halofo disentimitara le teteaneng eona. Ho feta moo, lihlooho tsa nyenyane ea hop khaola ka bang tse tšeletseng kapa tse robeli likoto, coarsely ratha konofolo, 'me haeba u batla,' me celery. Ka lera ka tlase ea lijana jala beet, moo k'habeche, garlic le ka nako eo phethola ka celery, beet le nako, joale e ntan'o ba hop, 'me kahoo ho fihlela ho ka dijana holimo. Ho ekelletsa moo lethopa ka metsi le tlatsa hop rona chesang brine (ka litha e le nngwe ya metsi nka hoo e ka bang thispone ea letsoai).

Tsela ea ho Pickle hop ka Se-bulgaria

Bakeng sa pickling k'habeche , o tla hloka:

• mashome a mahlano dikilogeramo ya hop

• dilitara tse mashome a mabeli tsa metsi

• ka kilogerama halofo ya letsoai

tomoso Process:

1. Nka cabbages tšoeu boholo mahareng. Hape, ho fapana le, o ka nka para ea cabbages khubelu.

2. Tlosa ba hop siea ka holimo 'me karolong e ka tlaase ea litlhaka tsa khaola crosswise.

3. beha hop lehlaka ho fihlela ka bateng ka lesoba le, e leng tla jella le brine.

4. Ha a le ka tlase ea tub, u ka beha e nyenyane hanyenyane ea harese, phofo, e le belisoa thulaganyou e tla ea ka lebelo.

5. Lokisetsa brine: qhala letsoai ka metsi a chesang. Le ho etsa bonnete ba hore mokelikeli o ne a sa a koahetsoeng ke maru, o ka mathata ho ka cheesecloth.

6. Tlatsa hop brine, 'me a apare boima hae.

7. tshebetso ya ho salting ke ho hlokahala hore ho tšela le ho tšela mokelikeli makhetlo a 'maloa. Kahoo, hop tla ba ho lumellanang prosolena. Bekeng ea pele ea brine ho tšela hlokahale ka letsatsi, 'me ka beke bobeli - tse peli le tse ling.

Tsela ea ho Pickle hop ka lekarecheng

Bakeng sa pickling, o tla hloka:

• hop

• hoo e ka bang litara e le tsa metsi

• dikgerama mashome a mahlano tsa letsoai

• thispone mong oa lero beet

• lihoete

• liapole

Tshebetso ya ba lokisetsa ho ea hop:

1. Nyenyane (ka go tlhaolega friable) hop khaola ka likarolo tse 'nè,' me joale tšela ba ka metsi a phehile.

2. Ha hop e pholileng pakeng tsa makhasi a eona ba le ho beha tsa likotoana tsa rantipole le apole le parsley. U ka boela beha lapeng entsoeng plum le pere.

3. ka lekarecheng hop ho stacked ka saucepan le, 'me joale tšela ea brine (metsi, beet lero, letsoai)

4. Pan lesela haufi 'me a beha mojaro o boima ho eona.

5. pokello kamore e nang le mocheso o kamoreng ea nako e ka etsang beke.

6. Ka mor'a moo, u lokela ho boloka sebakeng se pholileng.

E le asene hop banka (e bonolo risepe) (sauerkraut banka)

Ho etsa risepe ena o tla hloka:

• hop - 3 lik'hilograma

• 300-400 g, lihoete

• Salt

• Metsi

Process bakeng sa pickling ea hop:

1. hop shinkuem le kopanya ka ho eona le rantipole, khaola ka a sehiloeng.

2. All beha ka 3-litha e le nngwe nkho 'me rammed.

3. Lokisetsa brine: ka litha e le nngwe ya metsi a futhumetseng nka tse peli thispone letsoai.

4. Tlatsa hop brine le beha sebakeng se mofuthu.

5. Ka letsatsi 2 o lokela ho phunya le hop libakeng tse ling ho ea tlaase e.

6. Ka letsatsi la boraro, le tšollele brine le ka ekelletsa ho seo khaba halofo ea tsoekere. U ka boela ua eketsa marothodi a tse seng kae tsa dille le oli Laurel.

7. E ka tlaase lera ea hop ho fallela ho fihlela le tlale brine tsohle li be ncha.

8. Leave bakeng sa letsatsi leo ka bang sebaka mofuthu, ebe bolokoa batang.

Tsela ea ho Pickle hop ka brine (monate le bonolo salting)

Sauerkraut le eiee

Bakeng sa risepe ena o tla hloka:

• dikilogeramo 20 ya hop

• 'ngoe kilo tsa eiee

• 600 g ya lihoete

• ponto ea letsoai

Tshebetso ya ba lokisetsa ho ea sauerkraut:

1. hop molemo le shinkuem ka, 'me joale sila ka letsoai.

2. Mix hop le lihoete (hasesaane lehlokoa) le eiee.

3. lihlahisoa The kahoo ba lokisetsa ba patiwa le pepere ba batsho le ba beha Bay lekhasi.

4. All Remix ka ho phethahetseng, kenya pane e, hammoho rammed le poleiti sekoahelo.

5. Ka letsatsi la boraro e le hore ho tlosa likhase ho tloha hop, ho ke ho hlokahala hore ho phunya botebong ba thupa.

6. Ka letsatsi la bone hop e hantle e minyelelitse le re jarisa ka nkho.

7. brine tlisa ho lethopa le tšela ba hop.

8. Banka thata sekwahelo le halefile ka metsi a chesang. Quart lokela ho pheha ka 10 metsotso e, tse tharo-litha e le nngwe - metsotso e 35.

Ho tseba e ngata diresepe, kamoo ho ka Pickle k'habeche, kahoo ho ne ho lula fapaneng, u ke ke ra khaotsa ho makatsa lelapa la hae, hammoho le baeti.