Tsela ea ho pheha shawarma lapeng: mohato ka mohato risepe

Tsela ea ho pheha shawarma lapeng, kahoo, ho ile ha fumaneha lero, o tsoang pelong le monate? Potso ena e hangata haholo le thahasello ho batho ba ka linako tse ling a lumeletse hore o tla bofokoli ka sebōpeho sa lijo le lihlahisoa tse ling, tse rekiswang ka ho itima lijo lijo reschorenteng. Re lokela ho hlokomela hore le risepe ea, o ha e sa ba le ho reka lijo tse belaetsang ka lireschorente kapa litafole seterata. Ka mor'a hore tsohle, o ka e etsa u ithata ka thuso ea metsoako e bonolo le e fumanehang habonolo.

Tsela ea ho pheha Shawarma: recipe e lijo tse lutlisang mathe le o tsoang pelong

Hlokahala Products:

• loketse Armenian lavash (tšesaane) - 3 likhomphutha.;
• khoho tranelate - 500 g,;
• litapole le lecha oblong - 3 tubers;
• oli ea limela odorless - 200 di ml (bakeng sa ho hadika 'me roasting letsoele);
• tamati butsoitseng khubelu - 3-5 likhomphutha;.
• lettuce foreshe siea - likotoana 6-8. (Ho itšetlehile ka palo ea servings);
• mafura mayonnaise - 230 g,;
• konofolo kholo - 2 cloves;
• thata chisi - 50 g,;
• hlobaetsang Korean lihoete - 90 g,;
• letsoai, e khubelu pimento, linoko efe kapa efe - ho latsoa le masene.

nama Processing

Pele pheha shawarma lapeng, metsoako tsohle tsa bohlokwa lokela ho ka hloko a ileng a sebetsana. Sena se hloka hore reka khoho, hlatsoa hantle, ho lokolla ho tloha letlalo le masapo, 'me ka nako eo khaola likoto le halikiloeng ka oli ea limela ka letsoai le pepere (ya ho theha e brownish sootho). Cooking nama sehlahisoa buelloa e le nako e telele ha a ntse a ha e lahleheloa ke ka ho feletseng moro bona.

Processing litapole

Ho utloisisa kamoo ho pheha shawarma lapeng, re lokela ho hopola seo ba sejana se akarelletsa nama e seng feela metsoako le meroho a hloekileng, empa litapole hape tebileng halikiloeng. Sena se hloka hore ho nka tubers 'maloa oblong, hantle hlatsoa bona, ebola le ho felisa ka nako e telele le a bataletseng joang. Ka mor'a moo, o lokela ho Fry ea litapole ka oli 'me nako le letsoai le pepere.

Processing oa meroho foreshe

Tsela ea ho pheha shawarma lapeng tsoang pelong le monate? Bakeng sa ho phetha takatso ena e lokela ho hlatsoa makhasi e tala ea lettuce le tse butsoitseng tamati khubelu. Tamati lokela ho khabeloa ratha le meroho ba molemo ka ho fetisisa sebelisoa ka tsela e phethahetseng ka hohlehohle.

spaghetti ho pheha

Pele u etsa lijo ho tloha Bochabela lavash Armenian, ba bonnete ba hore lokisetsa ho spaghetti konofolo. Ho etsa sena, amahanya grated chisi, konofolo, mayonnaise 'me ka hloko kopanya.

Tsela ea ho pheha Shawarma: tshebetso ya ho sebopeho

Ke lijo tsa mantsiboea tjena: tšesaane Pita lokela ho arotsoe ka likarolo tse peli tse lekanang, 'me joale e ntan'o ba holim'a lona molemo smear' konofolo spaghetti. Ho ekelletsa moo, bohareng ba li tlameha ho beha makhasi a lettuce, shredded ditamati foreshe, litapole halikiloeng, khoho le dinoko Korean rantipole. metsoako tsohle ho hlokahala ka thata-thata phuthetsoe enfelopo, 'me joale halikiloeng ka mahlakoreng a mabeli ka botoro.

Tsela ea ho tlisa ho tafoleng

Lijo tsena li o potlakang buelloa ho noa ka tee monate kapa seno leha e le sefe.