Tsela ea ho pheha litsebe tsa nama ea kolobe. E sa tloaelehang lijo le tsoara seoelo

Oh, ke mang ea tsebang ho hongata tabeng ea ho pheha litsebe tsa nama ea kolobe, e 's biri ratang le breeders ea likolobe. e ratoa Sena e ile ea e- seneke ka ho noa biri, ba bang ba connoisseurs lumela hore tsoarang e molemohali ea ho Brewfest sehlahisoa se. Ka par, le byproduct ena e phaella ka ho re ho Salads le Jellied nama, hammoho le ho sebeletsa ke le e seneke ikemetseng. Mona ba bang ba diresepe ea lekoa.

Recipe Baked nama ea kolobe tsebe

Tšeletseng lihlahisoa lokela ho phehiloeng ka lihora tse 4 ka metsing hang-hang ho beha banyalani ba bang ba eiee peeled le hore ba khomarele bona clove, eketsa ea parsley, celery, 'me pepere le letsoai. Ka mor'a ho pheha metsoako phehiloe khaola hlobolisa (feela litsebe) le beha ka lakane bakeng sa ho baka. Ka mor'a moo, lokisa spaghetti bechamel le go tlaleletsa ka mosetareta, tšela lihlahisoa tsa tsona 'me fafatsa e nyenyane grated chisi. Apeha ka ontong ho fihlela khauta sootho.

Pig litsebe tsa: salate le rantipole

Seoelo ba lokisetsa lijo, empa Fans ntse li le teng. Ho joalo, pheha metsoako nama le refrigerate. Khaola ka metopa a masesaane, eketsa linoko. Hlakile lekhapetleng tloha garlic le onion, sehlahisoa pele ho pepeta ka tobetsa, ka bobeli halofo mehele khaola. Kopana kopi halofo ya asene le ka tsela e lekanang tsa metsi. Tšela holim'a meroho le litsebe, siea ho marinate bakeng sa lihora tse 10, gola ka botlalo, haeba u beha ka sehatsetsing ka bosiu bo le bong. Hoseng aa tsoa mokelikeli, eketsa dikgerama 150 tsa -200 lihoete Korean. Ho sebetsa e le spaghetti ka ho sebelisa oli ea mohloaare.

Kamoo ho pheha nama ea kolobe le litsebe ka Korean

hangata ha ho limmarakeng kapa mabenkeleng o ka fumana lijo joaloka a, bana ke ho fetisisa marinated lihlahisoa nama. A re ke re leka ho pheha bona lapeng. Lethopa likarolo nama ea kolobe ka metsi a letsoai le pepere le leafs, e hakanyetsoa ho lula ha nako e mokelikeli e phehile bakeng sa lihora tse 3-4. Ebe khaola ka a sehiloeng tšesaane (pele ho pholile). Lokisa marinade: kopanya ka setshelo sithabetseng koung lekhasi le cloves tse seng kae tsa konofolo, e spoonful ya omisa tsa rantipole Korean, oli ea mohloaare e le ho ka tsela e lekanang ea asene le pinch ea tsoekere. Le litsebe ho jarisa ka nkho khalase 'me le tšollele ea mokelikeli. Koahela le marinate ka sehatsetsi bakeng sa ka letsatsi, ka nako eo o ka leka.

jelly

Hantle, ke mang har'a malapa ha ba rate ho pheha lijo ena tsoang pelong? Batla ho tseba hore na ho pheha litsebe tsa nama ea kolobe? Eketsa hore ba jelly. Litsebe tsa lokela ho soaked ka bosiu bo le bong ka metsi le ka hoseng ho feletseng clean. Pheha ka ho e nyenyane ea metsi 'me se jella eona. Ebe tlatsa pitsa metsoako, eketsa metsi le pheha bakeng sa lihora tse la 4-5. Ha a phehile tlosa bubble le pheha le linoko. Ka mor'a nako sena, tlosa dihlahiswa, aa tsoa moro. Tšela e ka foromo loketseng (lipoleiti, linkho) le qhaqholla nama. Beha yona ho ya ka setshelo, khaola ka e hlobolisa le litsebe le ho romela tataiso e tšoanang. Tloha ho pholile, 'me joale romela ho sehatsetsi ka mor'a zhirka sebopeho holim'a le solidification ka ho feletseng ho sebeletsoa. Ka tsela eo, e le spaghetti e kgothaletswa ho sebelisa mosetareta chesang kapa horseradish.

bofello

Oddly ka ho lekaneng, empa o ile a hlalosa motsoako o ka esita le pheha le Fry hantle le letsoai, o fumana monate le mathomo. Tsela ea ho pheha litsebe tsa nama ea kolobe? Haholo bonolo feela, ntho e ka sehloohong - ho bontša nahana ho seng hokae, ntle hloekisa bona le lethopa. Joale u ka etsa eng kapa eng eo u batla le bona.