Tsela ea ho pheha khōhō gizzard. Sechu? Lero. Shish Kebab? Hlollang!

All mohlomong rata ho besitse ka ontong kapa likhoho phehiloeng. Empa tse seng kae feela, ho phaella ho ea matsoele e tšoeu le lero bedryshek lerato offal: khoho gizzard, pelo kapa sebete. 'Me sena ke ka lebaka la' nete ea hore ha lijana tsohle itokiselitse ho sebelisa offal. Le lefeela, hobane o ka makatsa bao u ba ratang le litaele le lecha majabajaba. Leka ho pheha meteo barbecue, sebelisa gizzards khoho. Picture bontša kamoo appetizing shebahala le sejana sa tloaelehang. Sehlooho sena se e boetse e hlalosa ka risepe bakeng sa dinoko meroho sechu ho tloha giblets. Teko ka ho sebelisa metsoako e eketsehileng le seasonings u li ratang.

Peso-nama. The risepe pele

Ha kamehla rekisoa lisuphamaketeng innards li nkiloe litsuonyana ba banyenyane. Le hore ho bolela hore sehlahiswa e tla hlabang. Ka hona, ea khoho gizzard pele ho hadika molemo pele ho phehiloeng kapa tima ho fihlela hoo e ka bang pheha. Nka dikhilokerama tsa dikarolwana mala a linama 'me, ntle ho seha bona, tlatsa metsi kapa moro le go tlaleletsa ka spaghetti efe kapa efe tamati. Cooking nako itšetlehile ka satalla ya sehlahiswa. O 'na ha hlokahala halofo ea hora ho lihora tse' ngoe le halofo. Boiled mala a Kopanya mong hasesaane onion masale, letsoai, pepere le tablespoons tse tharo tsa lero la lemone 'me u ho marinate bakeng sa hora. Ebe Fry fetang e kunkelang mashala.

Peso-nama. risepe ea bobeli

Ha o sebelisa mocha khoho gizzard, ho e sa pele ho kalafo e hlokahalang. U ka hang-hang, a se na phehile dilae besitse nama ka mollo. Ho etsa sena, beha ba feletse kapa khaola ka gizzards dihalofo khoho (1 kg) e ka marinade, e leng e lokisetsa ho tswa ho khalase ea lero kharenate, litlama sliced (parsley, cilantro, eiee), motsoako oa pelepele fapaneng le letsoai (ho mahlo). Larileng ka le dikarolo sehlahiswa, hoo e ka bang sithabetsa. Beha hlama ka sehatsetsing ka bosiu bo le bong. Ho tlosa ho tswa ho marinade, strung ka skewers le Fry ho fihlela Browning.

Kamoo ho pheha lipelo tsa khoho le mala a. sechu risepe

lihlahisoa:

- ponto khoho sebete;

- liluloaneng mala a le lipelo;

- bulbs tse peli;

- Three foreshe ditamati;

- tse pedi e sithabetseng cloves ea garlic;

- e tetemang ea eiee tala;

- tsp. thispone ea spaghetti soya;

- tse pedi tafole. tablespoons oli ea limela;

- lero la halofo ea Lemon;

- karolo ea boraro ea kopi ea metsi;

- pepere hlobaetsang;

- teaspoon ngoe. khaba ea Ketchup;

- letsoai.

ho lokisetsa

Khoho gizzard le pelo hasesaane le mene ka sekotlolo e mong. Ka sebete e mong a beha, shredded kholoanyane ngata. Pepeta le lero la lemone ka lik'hontheinara tse peli. Kopanya hantle 'me a ema ka bang leshome metsotso. Drain mokelikeli ho tswa ho mala le lipelong tsa, beha ka 'pan le foqola fetang mocheso tlaase, seasoning spaghetti soya le hlapolotsoeng ka metsing a tamati Ketchup. metsotso e mashome a mararo ho mashome a mane, tšela hore e be boima ba sebete le sliced meroho, omisa le letsoai le linoko. sejana lokela ho lokisoa ka mocheso ka tsela e itekanetseng ho qoba phehile spaghetti le prizharivaniya. O ka koahela sekwahelo pan. Ho latsoa, eketsa ea linoko tse ling. Ka mor'a halofo ea hora timang ba sejana e lokela ho ba loketse. Sebeletsa le raese phehiloeng kapa bijoux.