Tsela ea ho pheha e hlabosang ditamati salted

Mohlomong motho e mong ho ba ho makatse hore ebe ho na le, e seng feela li nokoa ka letsoai likomkomere, empa hape tamati.

Ho pheha lijo ena e babatsehang, u lokela ho nka ka kilo tsa tamati foreshe, 15 g, tsoekere, dikgerama 120 tsa letsoai, 0.5 st,. asene, mosetareta dipeo, e le makhasi a seng makae a currants le habeli makhasi ciliegia, parsley motso, sprigs tse 'nè tsa dille, le hlooho ea konofolo, 5 lierekisi tsa pepere ntšo, banyalani ba bang ba gvozdichek le pinch ea paprika. Tamati hlatsoa ka e mong le e incision morao le sutumelletsa ka ho peeled garlic clove. Larileng ka bona ka tse tharo-litha e le nngwe nkho, linoko evenly paving. Apara ho se mollo ka a etsang dilitara tse 1.5 tsa metsi a ne a phaella ka ho re ka ho sona letsoai, tsoekere, asene le halefile ho fihlela ba ka ho feletseng qhibiliha. Tšela brine ditamati chesang, koahela le sekwahelo le romela ka sehatsetsing ka bosiu bo le bong ho ua inela. Hoseng ha la tamati salted tla be re loketse. Le e ngata ea eona ea linoko le litlama ba fumana nkhang hamonate haholo.

Monate ditamati salted

Ba itokiselitse haholo bonolo, empa ha ho joalo ka potlako. Ka tse tharo-litha e le nngwe nkho e nka onion kholo, tse tharo cloves konofolo, tšepe e 'ngoe pepere, banyalani ba bang ba dikgabana ea tsoekere le 2 akarelletsang likhaba le kgolo ya letsoai, lavrushku, meroho le ditamati le dozen (e ka ba ho feta ha e tluoa tabeng ea theoha). Tamati di kenngoa ka nkho, junifomo paving ea linoko, le meroho ba hlatsoitse le pepere monate, khaola ka a sehiloeng. E mofuthu metsi khalase hlapolotsoe ka letsoai le tsoekere, e brine sephetho le e tšela ka nkho. Topped tsoha ka metsi tlwaelehileng ka mocheso kamoreng ho molaleng, sekoahelo sa eona sekwahelo le beha sebakeng se pholileng. Tamati tla be re loketse ho matsatsi a mararo, 'me ka e' ngoe 4 - ba letsoai.

Ba ba neng ba ha ba batle ho emela matsatsi a seng makae ho fihlela meroho ka ho feletseng soaked, ditamati nokoa ka letsoai ka pheha lijo ka risepe latelang.

Leshome le matla, ditamati butsoitseng ba ne ba hlatsoa le ho tloswa e mong le keletso e ka etsang disentimitara le bophahamo. A teaspoon ea makhasi ao etsa phomotse beha ka hare ho clove hloekisoa konofolo, ka letsoai nyenyane, hasesaane litlama tsa Basil, parsley le dill mane (feela pinch). Cover linoko tlaase khaola le spongebob le ditamati ka pitsa ka mela 'maloa. Top etelelitse poleiti silakanya mojaro 'me ba tsamaisa ka ho sehatsetsi prosalivatsya. Ka mor'a lihora tse 8 ditamati salted ka leka.

E mong recipe seneke ena monate.

Hlokehang bakeng sa ho lakane 4 le currants cherries, 'me hlooho ea e nyenyane ea garlic tleloubu, dierekisi leshome pepere ntšo, dille sprig tala pepere le tse nyenyane le nchocho. Litlama li hlatsoa, konofolo hloekisa, tsohle a phuthilweng ka tse tharo litha e le nngwe khalase nkho, paving ho lumellanang pakeng tsa tamati. Nkho e tletse tšela chesang brine. E lokisetsa ka tsela e latelang: qhalwa ho ya ka litha e le nngwe ya a phehile metsi le thispone ea tsoekere le tablespoons tse peli tsa letsoai. Haeba ho hlokahala, holimo ho fihlela ka metsi phehiloeng ho tlatsa nkho ho molomong wa, beha meroho ka sehatsetsing ka.

Spicy ditamati salted

Ho pheha bona, o lokela ho nka motso nyenyane ea horseradish, ka kilo-butle butsoitseng langa le le lej, e poto nyenyane ea pelepele a chesang, tse tharo cloves konofolo le tablespoons 1.5 ea letsoai. Konofolo cloves tloha likhoele e hloekisa le ho e khaola ka halofo. Tamati ba hlatsoa, letsoai e qhalwa ho ya ka etsang dilitara tse 0.5 tsa metsi, o ile a hloekisa horseradish motso le khaola ka likarolo tse 4. Ka tlase ea pitsa e beha lera ya tamati, top - pepere halofo, garlic le horseradish. Ebe hape, ditamati le seasoning hape. Tšela e brine mofuthu, koahela le poleiti, e leng beha mojaro, le ho romela sebakeng se pholileng bakeng sa polokelo. Loketse ho keteka ka ditamati e ka ba letsatsi.

Boloka mofuthu ditamati salted e ka ba matsatsi a ha ho na tse fetang tse peli, kapa ba ka 'na ba qala ho tomosong. Ho qoba sena, ka nkho kapa pitsa o ka beha ea mosetareta peo e nyenyane, e leng se tla thibela ho belisoa matla.