Tsela ea ho pheha dimafene le cocoa?

Nyenyane chokolete tsa kopi - haholo bonolo empa Hoa makatsa hore ebe monate lijo tse theolelang. Bakeng sa ba lokisetsa ho ea bona ha e hloke lijo leha e le efe eksotiske, le tshebetso nka tlase ho hora. Ka lebaka leo, malapa a mangata, hangata e apehoa moea porous bakeng sa lelapa la ka dimafene. Classic risepe - le cocoa - tla tšohloa sehloohong kajeno.

melao-motheo

Dimafene e matleng a hae ho dihlopha tsa theolela bokahohleng, e leng se loketseng bakeng sa ketsahalo efe kapa efe. Ba ile ba ka etsa kopo ya thapama tee kapa bakeng sa tafole mokete. Ba itokiselitse ho joalo ka potlako e le hore ba na nako ea ho apeha reroang lipokano botsoalle.

E le karolo ea lijo tse theolelang ena e na le feela lihlahisoa le bonolo le le ka theko e tlaase, tseo boholo ba tsona ke hoo e ka bang kamehla ho na le leng le le leng ka kichineng. Ka tloaelo ho, hlama bakeng sa tsa kopi nyenyane eketsa tsoekere, mahe, botoro le phofo. Ba bang ba diresepe sebelisa metsoako eketsehileng joaloka lebese, Vanilla le phofo ho baka. Hangata, dimafene, monate cocoa tsamaisoa ka excipients tse fapa-fapaneng tse kang litholoana omisitsoeng, litholoana, chokolete, linate kapa marmalade.

phetolelo ea khale

Ho etsa sena tiea monate lijo tse theolelang o lokela ho Stock tsoha esale pele metsoako tsohle. Ka kichineng ea hao likhabote lokela ho ba:

• dikgerama 200 tsa boleng bo phahameng margarine e.
• Banyalani ba bang ba tablespoons ea phofo cocoa.
• Tharo foreshe khoho mahe.
• A khalase ea tsoekere le phofo.

E le dikarolo tse eketsehileng di tla sebediswa meroho oli, soda le vanillin.

Qalong, ka sekotlolo sa kopana le margarine e nolofalitse le cocoa. Tsohle ka ho phethahetseng ba hlohlelletsa ho fihlela homogeneous. mahe ka mor'a moo, le boima sephetho ne a tšela pele shapuoa le tsoekere ka phofo e teteaneng tšoeu bubble sifted, ho baka soda le ho vanillin. Qeta hlama ha namela libakeng tse ka hlobo e, tlotsa ka oli ea limela le ho romela ka ontong ka. Dimafene apehoa likhato tse makholo a mabeli bakeng sa lihora tse seng kotara.

Kgetho le cherries

Ho latela risepe ena, o ka potlako lokisetsa monate mini-dimafene. lijo tse theolelang Sena ke e le bonolo le e ka bapisoang, hore siea ha ho motho tsotelle. E le busa, lijo tse theolelang ena e jele tse ling tse ngata ho feta tse besitsoeng. Ho etsa dimafene le cocoa (diresepe ba hlahiswa mona ka tlase) di ka mosa kōpa ho hlahloba hore na dikarolo bohle ka kichineng ea hao. O tla hloka lihlahisoa tse latelang:

• linoelo tse peli tsa phofo.
• Tharo khoho mahe.
• Lithaele tsa tsokolate lefifi.
• Tse tharo tablespoons ea phofo cocoa.
• dikgerama 100 tsa tsoekere le botoro.

E le metsoako eketsehileng sebediswa e omisitsoeng ciliegia, Vanilla le phofo ho baka.

tatelano tsa liketso

Ka setshelo 'ngoe kopana mahe le tsoekere. Tsohle ka ho phethahetseng shapuoa bile ba kopanya le phofo sifted, Vanilla, phofo ho baka le cocoa. Hlama fumana e romeloa cherries omisitsoeng, presoaked ka metsing. All pherekano e ntle ho fihlela le boreleli.

Le boima sephetho le e kenyelletsoa ka chokolete qhibilihisitsoeng ka hlapa ka metsi le nolofatsa botoro. Qeta hlama le aloang ka ntle ka hlobo le romela ka ontong, ho preheated lekholo le mashome a robeli likhato. Ka mor'a ka halofo ea hora chokolete dimafene cocoa tlosoa ontong le e ile a sebeletsa ho tee.

Kgetho le ba banana

Mini dimafene, apehoa ka risepe, e fapaneng tiea tatso. Ba ka ho toba le ho qhibiliha le molomong oa hao, kahoo ka sebele ba tla ananela ntlo ea hao. Pele u qala ho pheha hlama, u lokela ho ea lebenkeleng le reka metsoako tsohle tse hlokahalang. Ha u ntse u ngola metsoako tsena lokela ho hlahisa Lethathamong le ka:

• E mong le halofo dikopi tsa phofo.
• Tse pedi khoho foreshe mahe.
• Halofo ea oli senoelo meroho.
• dikgerama 55 tsa phofo cocoa.
• Halofo ea teaspoon ea ho baka soda le ho e.
• A para ea libanana kgolo tse butsoitseng.
• Cup granulated tsoekere.
• Teaspoon ea phofo ho baka.

Kaha dimafene le cocoa, lifoto e leng e ka ba ne ba nka ka tlase, e tla koaheloa ka fondant, o tla hloka dikarolo tse eketsehileng. Ba:

• dikgerama 175 tsa lebese le le khutsufalitsoeng.
• A thispone ea mahe a linotši.
• dikgerama 50 ya botoro.
• Lithaele tsa tsokolate lefifi.
• A pinch ea letsoai.

Tlhaloso ya tshebetso

Ka mahe a hloekileng tanka amanang, oli ea limela, tsoekere, cocoa le khotliloeng, banana polaka. Kaofela e ile tsoakane hammoho le boima sephetho le e butle-butle tšela ea sifted le phofo le phofo ho baka le ho baka soda le ho e.

Qeta hlama le aloang ka linoelo le e romella ka ontong, ho preheated lekholo le mashome a robeli likhato. metsotso e leshome le metso e mehlano 'me hamorao ba ile ba ba ntšitsoeng sebōpi le folisoa. Ha a ntse a cocoa dimafene ba pholile, o ka etsa monate. Ka sekotlolo sa hloekileng behoa chokolete robehileng le botoro le qhibiliha bona ka ho hlapa ka metsi. The ho peista sephetho le e eketsa lebese khutsufatsa, letsoai le mahe a linotši. Tsohle ka ho phethahetseng ba hlohlelletsa le ho lumelloa ho pholile ho mocheso kamore. Apehoa dimafene mini-koahela qeta fondant le ho mo sebeletsa tee.

Kgetho le lebese betse besitsoeng

risepe Sena se tla ba le kica ea sebele bakeng sa basali ho sebetsa ba sa na le ho hongata mahala nako. Ho pamper baratuoa ba bona ka lijo tse theolelang monate le chokolete nosetsa ba mosa kōpa ho hlahloba likahare tsa pantry tsa lona le reka setseng lihlahisoa tsohle sieo ha ho hlokahala. lekhetlong lena ho apeha dimafene le cocoa, o lokela ho ba le:

• 200 di ml bolila lebese.
• dikgerama 100 ka botoro.
• A phofo para tablespoons cocoa.
• E mong le halofo dikopi tsa phofo.
• dikgerama 180 tsa tsoekere.
• A spoonful ea asene.
• setene halofo ea chokolete.
• Teaspoon ea ho baka soda le ho e.

Ho koahela dimafene le cocoa, lethathamo holimo hloka e nyenyane atoloswa. Ho phaella moo, e entsoe ka dikgerama 50 ea chokolete le para ya tablespoons ea lebese.

Theknoloji ho lokisetsa

Qalong kenngoa ka sekotlolo sa mahe tala le tsoekere. All whisk hantle ho fihlela shoa hoa e feletseng ea khoahlapisitseng nyenyane ka ho fetisisa. Joale e ntan'o ba boima sephetho le e tšela butle-butle ryazhenka ntle ho lebala ho hlohlelletsa dikahare tsa lijana. Ka mor'a moo, ho romela ya botoro pele ho qhibiliha.

Ke palo yohle Boima ba homogeneous tšela cocoa phofo esale pele le sifted le phofo. Tsohle ka ho phethahetseng tsoakane e le hore felisa makhapa. Ka ho ba sethaleng ho qetela ka hlama haholo loketse rongoang timeng asene soda le jarisa e ka pampiri, silicone kapa tšepe hlobo. Ho bohlokwa ho etsa bonnete ba hore ba ile ba tlala feela karolo ea boraro ea palo yohle ya. Behoa tlhōrōng ea chokolete crumbled le teko e nyenyane. The hlobo tlala li romeloa ho ontong ka, preheated pele ho likhato lekholo mashome a robong. Ka mor'a ka halofo ea hora dimafene chokolete (risepe le cocoa O ka hang bona ka holimo) e tlosoa sebōpi le folisoa.

Ho fihlela lijo tse theolelang pholisa, u ka etsa ho nosetsa. Bakeng sa ba lokisetsa ho lona ka metsi take bubble bath qhibilihile chokolete a tšela tablespoons tse seng kae tsa lebese le tsoakane ka ho feletseng. Le nako ea ho pholile dimafene nyenyane nosetsa ka motsoako ona, khabisa likotoana tsa tholoana khathollang le fepa ho tee.