Tsela ea ho pheha di-cookie "Oreo" nosi

"Oreo" Cookies tlile ho tla leseling ka United States ka 1912. Ho hang-hang atile joalo har'a Maamerika hore lebitso la hae ea e-ba lentsoe le lelapa. 'nete ea hore "Oreo" e emela tse peli biscuit ba batsho (e leng anthracite, ho ena le kofi) mmala, bonded mong ho e mong ka ho e tšoeu Vanilla tranelate. Ka hona, ka tikoloho ya batho ba batsho Maamerika hore lentsoe qala ho bitsa batho ba tsoang Afrika ba rata haholo tse tšoeu, ho suthisetsa hōle ba ka ikarola "bona". Leha ho le joalo, ha, hammoho le tatso ea khale ba ile ba qala ho hlahisa libiskiti le tranelate Oreo mebala e meng, boleng sefahleho e lebala.

Qalong ea lekholo la lilemo la XXI, tlhahiso ea biscuit ratoang fetola ka World Khale, e leng Spain. E fetohile haholoanyane fihlellwa Europe, empa, oho, e seng bakeng sa Russia. Reka Cookies "Oreo" ka Moscow ke khoneha feela ka lebenkeleng, online ho odara, ha a ntse a Ukraine e rekiswa e ngoe le ngoe kiosk. U ka hlalosa ketsahalo ee? tšebeletso ea sechaba ka talingoa e di-cookie kotsi ho bophelo bo botle ba Marussia? Kapa ke ea mofuta ofe ho sireletsa bahlahisi malapeng?

Leha ho le joalo, a re ke re ke ua ithetsa hlooho bothata, moo ho reka Cookies "Oreo" le pheha ho u ithata. Haholo-holo ka lebaka lena ha a khone ho sebetsana khōlō. Mohlomong ho ke ke ha sebetsa le rona ho joalo ba batsho ka sehlahisoa sa le diselefounu tsa, empa e se ka tlase monate. Ho fihlela joalo 'mala o lefifi, o etsa hore puo eerie type genus, ho khethehileng sebetswa cocoa hlama. Leha sena e mpa e le tsa mebaraka leqheka, tatso ha e ame mala. A di-cookie ho intša pheha re pholosa ho tswa ho E304 le E306 antioxidant, bicarbonate ammonium, soya lecithin, le nang kelello tse ling.

Ho etsa di-cookie "Oreo" e le hore ho ne ho batla ho tšoana le ea pele, u se ke ua skimp le ka nkang sebaka metsoako theko e tlaase ersatz. Feela boleng bo phahameng botoro - 200-a mob mobile pakete. Haeba u ha ba na tsoekere phofshoana e ka kofi grinder sile be phofo 250 g, ea lehlabathe. From oli dipakete arohaneng dikgerama 125, mofuthu ho mocheso ka kamoreng 'me ba qale ho shapa. Butle-butle tlala 100 g, tsoekere phofshoana le halofo teaspoon Vanilla tlhotla. Ka sekotlolo e ka thoko kopanya 125 g, phofo, 50 g ya phofo cocoa, phofo ho baka le pinch ea letsoai hlokolosi. Backfill e be homogeneous oli-tsoekere boima. Qalong e tla bonahala eka ho tloha makumane ena tiileng ba ne ba sa ho laola ho dazzle. Empa a sa ntse hloko luba, 'me mosebetsi oa hao e tla putsoa.

Beha bohobe ka sehatsetsing bakeng sa halofo ea hora. Ka mor'a moo, pakeng tsa le dikarolo tse peli tsa e jeoang filimi la hlama ka mokato tšesaane (ka 3 limilimithara botenya). Khaola hlobo didikadikwe le boemo bona ka pane, ho beha pampiri pheha. Preheat ontong ho 175 ° C. Beha morao pan le apeha Cookies "Oreo" e ka bang ka 10 metsotso e. The ntho e ka sehloohong - u se ke ua fetelletsa. Le hoja ka pele tla bonahala libiskiti dampish - haholo bonolo ba tla utloa bohloko. Hang ha pholile - thatafatsa.

Cream pheha esita le ho le bonolo. Otla oli setseng, icing tsoekere le e nyenyane Vanilla ntsa ka boima homogeneous. Thipa, sebelisa tranelate lehlakoreng morao biscuit le koahela tse ling. Leka hape maiketsetso Cookies "Oreo" ka tranelate ea mascarpone chisi, tsoekere phofo le chokolete tšoeu.